20 Italian Herb Turkey Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
If you're tired of the same old Thanksgiving turkey recipe, why not add an Italian twist to your holiday feast? This Italian herb turkey recipe is sure to impress your family and friends with its savory and aromatic flavors. Not only is it a delicious alternative to the traditional turkey, but it's also easy to make and will have everyone coming back for seconds. So, put on your apron and get ready to elevate your Thanksgiving dinner to the next level!
Lentil Soup with Italian Sausage and Roasted Red...
Main Ingredients: Turkey, Olive Oil, Onion, Brown Lentils, Homemade
This hearty and flavorful soup combines the earthiness of lentils with the savory flavors of Italian sausage and roasted red peppers. The result is a warm and comforting dish that is perfect for a cold winter night. To make this soup, start by browning the Italian sausage in a large pot. Then, add in some diced onions, carrots, and celery and cook until softened. Next, add in some lentils, chicken broth, and diced roasted red peppers. Let the soup simmer for about 20 minutes until the lentils are tender. Serve with a sprinkle of fresh parsley and a drizzle of olive oil for a touch of Italian flair.
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Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
This hearty and satisfying pasta sauce is the perfect way to use up those leftover veggies in your fridge. Start by browning some Italian sausage in a large pot. Then, add in some diced zucchini, mushrooms, and garlic. Let the veggies cook for a few minutes before adding in a can of crushed tomatoes and some Italian seasoning. Let the sauce simmer for about 20-30 minutes until it thickens. Serve over your favorite pasta for a quick and delicious meal that tastes like it came straight from an Italian kitchen.
This juicy and flavorful turkey is the perfect centerpiece for any holiday meal. To make it, start by rubbing a mixture of Italian herbs, garlic, and olive oil under the skin of a whole turkey. Roast the turkey in the oven until it reaches an internal temperature of 165°F. Let it rest for about 20 minutes before carving and serving. The result is a tender and flavorful turkey that will have your guests asking for seconds.
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Herb Turkey Egg Wrap (Low Carb, Paleo)
Main Ingredients: Egg, Herbs, Shredded Cheddar Cheese, Turkey
For those following a low carb or Paleo diet, this herb turkey egg wrap is the perfect breakfast or lunch option. To make it, start by scrambling some eggs with your favorite Italian herbs and seasoning. Then, wrap the eggs in a lettuce leaf and top with slices of herb turkey, avocado, and tomatoes. This protein-packed and flavorful wrap is a delicious and healthy way to start your day.
This easy and comforting soup is the perfect way to use up leftover turkey from the holidays. Start by sautéing diced onions, carrots, celery, and garlic in a large pot. Then, add in diced cooked turkey, chicken broth, canned tomatoes, and Italian seasoning. Let the soup simmer for about 20 minutes until the vegetables are tender. Serve with a sprinkle of fresh parsley and a side of crusty bread for a complete meal.
This classic Italian sandwich is packed with flavor and texture. Start by layering slices of deli turkey, provolone cheese, salami, and pepperoni on a hoagie roll. Then, top with shredded lettuce, sliced tomatoes, red onions, and a drizzle of Italian dressing. This sandwich is perfect for a quick and delicious lunch or dinner.
This hearty and comforting soup is a staple in Italian cuisine. To make it, start by sautéing diced onions, carrots, celery, and garlic in a large pot. Then, add in some cooked ground beef, canned tomatoes, cannellini beans, and ditalini pasta. Let the soup simmer for about 20 minutes until the flavors are well combined. Serve with a sprinkle of fresh parsley and a side of crusty bread for a complete meal.
Put a twist on traditional burgers with these flavorful and juicy Italian turkey burgers. To make them, mix ground turkey with a splash of balsamic vinegar, Italian seasoning, and garlic powder. Form the mixture into patties and grill until cooked through. Serve on a bun with your favorite toppings like mozzarella cheese, roasted red peppers, and arugula. These burgers are a delicious and healthy alternative to traditional beef burgers.
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Italian Sausage Soup with Green Pepper, Chickpeas, and...
Main Ingredients: Onion, Green Bell Pepper, Olive Oil, Herb, Minced
This hearty and filling soup is packed with protein and fiber from the addition of chickpeas and spinach. Start by browning Italian sausage in a large pot. Then, add in diced green peppers, canned diced tomatoes, chicken broth, and Italian seasoning. Let the soup simmer for about 20 minutes before adding in the chickpeas and spinach and cooking for an additional 10 minutes. Serve with a sprinkle of Parmesan cheese for a delicious and comforting meal.
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Herb Turkey Egg Wrap
Main Ingredients: Egg, Herbs, Shredded Cheddar Cheese, Turkey
This simple and flavorful wrap is a great option for a quick and healthy breakfast or lunch. To make it, start by scrambling some eggs with your favorite Italian herbs and seasoning. Then, wrap the eggs in a whole wheat tortilla and top with slices of herb turkey, avocado, and tomatoes. This wrap is a great way to add some protein and veggies into your day.
This classic Italian soup is a hearty and comforting dish that is perfect for a cold winter day. To make it, start by making small meatballs out of ground beef, bread crumbs, Parmesan cheese, and egg. Brown the meatballs in a large pot, then add in diced carrots, celery, onion, chicken broth, and acini di pepe pasta. Let the soup simmer for about 20 minutes until the pasta and vegetables are tender. Serve with a sprinkle of fresh parsley and a side of crusty bread for a complete meal.
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Quick Italian Panini
Main Ingredients: Focaccia Bread, Turkey, Mozzarella Cheese, Spinach
This quick and easy panini is packed with delicious Italian flavors. Start by layering slices of herb turkey, provolone cheese, roasted red peppers, and arugula on a ciabatta roll. Spread a thin layer of pesto on the other half of the roll and grill in a panini press until the cheese is melted and the bread is crispy. This sandwich is perfect for a quick lunch or dinner.
These flavorful and tender meatballs are perfect for adding to your favorite pasta dish or serving as an appetizer. To make them, mix ground beef with Italian seasoning, garlic powder, bread crumbs, and egg. Form into balls and bake in the oven until cooked through. Serve with your favorite pasta sauce for a delicious and hearty meal.
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Italian Turkey BLT
Main Ingredients: Ripe Avocado, Pesto, Lemon Juice, Olive Oil, Turkey
Put a twist on a classic BLT sandwich with the addition of herb turkey and pesto mayo. Start by toasting slices of bread and spreading one side with pesto mayo. Then, layer on slices of herb turkey, bacon, lettuce, and tomato on the other side. Bring the two halves together for a delicious and flavorful sandwich.
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Loaded Italian Salad
Main Ingredients: Spring Mix, Romaine Lettuce, Turkey, Peppered Salami
This hearty and filling salad is packed with all the flavors of Italy. Start with a base of mixed greens and top with slices of herb turkey, provolone cheese, olives, roasted red peppers, and pepperoncini. Drizzle with your favorite Italian dressing for a delicious and satisfying meal.
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Italian Layered Picnic Sandwich
Main Ingredients: French Bread, Olive Oil, Garlic Cloves, Italian
This sandwich is perfect for a picnic or a day at the beach. Start by layering slices of herb turkey, mozzarella cheese, prosciutto, basil leaves, and sliced tomatoes on a crusty Italian bread. Wrap the sandwich in plastic wrap and let it sit for a few hours to let the flavors meld together. Unwrap and enjoy a delicious and flavorful sandwich wherever you may be.
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Italian Style Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Olive Oil, Onion, Garlic, Turkey
This low carb and healthy dish is packed with all the flavors of your favorite pasta dish. To make it, start by roasting a halved spaghetti squash in the oven. Then, mix some cooked ground turkey with Italian seasoning, garlic powder, and your favorite pasta sauce. Spoon the mixture into the squash halves and top with mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. This is a delicious and guilt-free way to enjoy your favorite Italian flavors.
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Italian Turkey & Kale Bake
Main Ingredients: Egg Whites, Large Eggs, Turkey, Kale, Diced Tomatoes
This easy and healthy bake is perfect for a weeknight dinner. Start by browning ground turkey in a skillet and mixing in Italian seasoning, garlic powder, and canned diced tomatoes. Place a layer of kale in a baking dish and top with the turkey mixture. Bake in the oven until the kale is wilted and the turkey is cooked through. Serve with a side of quinoa for a complete and nutritious meal.
These colorful and flavorful stuffed peppers are a delicious and healthy meal option. Start by cooking ground turkey with Italian seasoning, garlic powder, and canned diced tomatoes. Stuff the mixture into halved bell peppers and bake in the oven until the peppers are tender. Serve with a sprinkle of Parmesan cheese for a delicious and satisfying meal.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
This easy and hands-off soup is perfect for busy weeknights. Start by adding frozen meatballs, diced carrots, celery, onion, chicken broth, and acini di pepe pasta to a slow cooker. Let it cook on low for 6-8 hours or on high for 3-4 hours. Serve with a sprinkle of Parmesan cheese for a tasty and comforting meal.
Ingredients:
1. Turkey:
To start, you'll need a 12-15 pound turkey for this recipe. Make sure it's completely thawed before cooking. Rinsing and patting dry the turkey is also important to ensure the seasoning sticks to the skin.
2. Italian Herb Rub:
The star of this recipe is the Italian herb rub. To make it, you'll need fresh rosemary, thyme, sage, and oregano. You can use dried herbs if fresh ones are not available, but fresh herbs will give the turkey a more intense flavor. Mix the herbs with olive oil, garlic, salt, and pepper to create a paste.
3. Stuffing:
For the stuffing, you can use Italian sausage, bread crumbs, onion, and celery. The sweet and spicy flavors of Italian sausage will add depth to the dish. You can also add parmesan cheese to the stuffing for an extra burst of flavor.
Instructions:
1. Preheat the oven:
Start by preheating your oven to 350°F.
2. Prepare the turkey:
Place the thawed turkey on a roasting rack in a roasting pan. Loosen the skin of the turkey by gently running your hand between the skin and the breast meat. This will create a space for the herb rub to be applied.
3. Apply the herb rub:
Using your hands, gently rub the herb paste under the turkey skin and all over the turkey, making sure to cover every inch of the bird.
4. Stuff the turkey:
Next, stuff the turkey with the Italian sausage stuffing mixture. Don't pack it too tightly inside the turkey as it needs room to cook.
5. Roast the turkey:
Place the turkey in the preheated oven and roast for 3.5-4 hours, basting occasionally with the juices from the bottom of the pan.
6. Check the temperature:
To ensure the turkey is fully cooked, use a meat thermometer to check the temperature. The thickest part of the turkey should reach 165°F.
7. Let it rest:
Once the turkey is cooked, remove it from the oven and let it rest for 20-30 minutes before carving. This will allow the juices to redistribute, resulting in a juicier and more flavorful turkey.
8. Serve and enjoy!
Carve the turkey and serve it with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce. Your guests will be amazed by the delicious flavors and the beautiful presentation of your Italian herb turkey.
Now that you have the recipe for this mouthwatering Italian herb turkey, why not give it a try this Thanksgiving? Your family and friends will be grateful for the delicious and unique addition to their holiday meal. So, gather around the table and enjoy this Italian twist on a classic dish. Buon appetito!
