18 Italian Herb Steak Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Italian cuisine is known for its flavorful and hearty dishes, with a strong emphasis on using fresh herbs and ingredients. One popular dish that perfectly embodies this is the Italian herb steak. This recipe combines the tenderness of a perfectly cooked steak with the bold flavors of Italian herbs, making it a delicious and satisfying meal for any occasion. Whether you're a seasoned chef or a beginner in the kitchen, this article will guide you through the steps to create a mouthwatering Italian herb steak that will impress your friends and family.
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
Indulge in this mouth-watering recipe featuring juicy steak and savory mushrooms cooked in a rich garlic butter herb sauce. The combination of tender steak and earthy mushrooms is sure to please your taste buds and leave you wanting more.
Pro tip: For an extra kick of flavor, try adding a sprinkle of red pepper flakes to the sauce.
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Skillet Garlic Butter Herb Steak and Potatoes
Main Ingredients: Olive Oil, Butter, Yukon Gold Potatoes, Garlic Cloves
If you're craving a hearty and satisfying meal, look no further than this skillet garlic butter herb steak and potatoes recipe. The aroma of sizzling steak and crispy potatoes will have your family rushing to the dinner table.
Pro tip: Use baby potatoes for a quicker cooking time and a more tender texture.
Transport your taste buds to Italy with this delicious Italian-style steak recipe. With a blend of herbs and spices, this dish is bursting with flavor and is sure to become a family favorite.
Pro tip: Serve with a side of creamy polenta to complete the Italian experience.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
Take your taste buds on a journey to Tuscany with this Tuscan inspired steak and pasta dish. Tender slices of steak are tossed with al dente pasta and a flavorful tomato-based sauce for a hearty and satisfying meal.
Pro tip: Sprinkle some freshly grated Parmesan cheese on top for an extra touch of indulgence.
Impress your dinner guests with this elegant and delicious Italian stuffed flank steak. Tender slices of steak are stuffed with a flavorful mixture of Italian herbs, sun-dried tomatoes, and prosciutto, resulting in a mouth-watering dish that is sure to impress.
Pro tip: Use a meat thermometer to ensure the steak is cooked to your desired level of doneness.
Put a twist on a classic comfort food with this Italian stuffed meatloaf recipe. The combination of ground beef, Italian sausage, and herbs creates a flavorful and tender meatloaf that will have your family coming back for seconds.
Pro tip: Serve with a side of roasted vegetables for a well-rounded and satisfying meal.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
Experience the authentic flavors of Italy with this steak pizzaiola recipe. Tender slices of steak are simmered in a rich and flavorful tomato sauce, creating a delicious and comforting dish that is perfect for a cozy night in.
Pro tip: Serve with a side of crusty bread for dipping into the flavorful sauce.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
Upgrade your steak game with this mouth-watering marinade that is sure to become your go-to recipe. The combination of soy sauce, honey, and balsamic vinegar creates a sweet and savory flavor that will make your taste buds sing.
Pro tip: Marinate the steak for at least 30 minutes for maximum flavor, or overnight for a deeper flavor profile.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This traditional Italian dish features tender slices of steak rolled up with a flavorful filling of bread crumbs, garlic, and parmesan cheese. Slow cooked in a rich tomato sauce, this dish is a true taste of Italy.
Pro tip: Use kitchen twine to secure the rolled up steaks before cooking.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Looking for the perfect marinade for your steak? Look no further than this recipe that has been hailed as the world's best. With a combination of Worcestershire sauce, garlic, and brown sugar, this marinade adds a delicious and unique flavor to your steak.
Pro tip: Add a splash of lemon juice for a tangy twist on this classic marinade.
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Stuffed Italian Steak
Main Ingredients: Skirt Steak, Garlic, Feta Cheese, Sun Dried Tomatoes
Tender slices of steak are stuffed with a flavorful mixture of spinach, mozzarella, and roasted red peppers in this delicious and elegant dish. Perfect for a special occasion or a romantic dinner for two.
Pro tip: Use a sharp knife to cut a pocket in the steak for easy stuffing.
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Lemon Herb Steak Foil Packet Summer Grilling
Main Ingredients: Steak, Lemon, Fresh Rosemary, Dried Thyme, Salt
Enjoy the flavors of summer with this lemon herb steak foil packet recipe. Perfect for grilling on a hot day, this dish features tender steak cooked with a zesty lemon and herb marinade, and wrapped in foil for easy cleanup.
Pro tip: Add some asparagus or zucchini to the foil packet for a complete meal.
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Rollè Italian Stuffed Flank Steak
Main Ingredients: Flank Steak, Meat, Garlic, Oregano, Mortadella
This elegant and flavorful dish features tender slices of flank steak rolled up with a savory filling of spinach, cheese, and prosciutto. Perfect for a dinner party or a special occasion.
Pro tip: Use toothpicks to secure the rolled up steak before cooking.
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Herbed Butter Steak (Simple Steak Grilled With Garlic...
Main Ingredients: Ribeye Steaks, Olive Oil, Salt, Pepper, Herb, Butter
Elevate your steak game with this simple and delicious recipe featuring a flavorful herbed butter. The combination of garlic, thyme, and rosemary creates a delicious and savory topping for your steak.
Pro tip: Let the steak rest for a few minutes before adding the herbed butter to allow the flavors to meld together.
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Skirt Steak with Italian Salsa Verde
Main Ingredients: Skirt Steak, Kosher Salt, Garlic Clove, Anchovy
This skirt steak recipe is taken to the next level with the addition of a zesty and herbaceous Italian salsa verde. Perfect for a summer cookout or a weeknight dinner, this dish is bursting with flavor.
Pro tip: For an extra tender steak, marinate the skirt steak in the salsa verde for a few hours before grilling.
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GARLIC BUTTER STEAK AND POTATOES SKILLET
Main Ingredients: Steaks, Salt, Pepper, Garlic Powder, Olive Oil, Baby
This one-pan meal is a delicious and easy way to enjoy steak and potatoes. Cooked in a rich garlic butter sauce, this dish is perfect for a quick weeknight dinner or a cozy weekend meal.
Pro tip: Use a cast iron skillet for even cooking and a delicious crust on the steak and potatoes.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
Looking for a versatile marinade that works well with any cut of steak? Look no further than this recipe that has been hailed as the best. With a combination of soy sauce, honey, and garlic, this marinade adds a delicious and unique flavor to your steak.
Pro tip: For a deeper flavor, marinate the steak overnight.
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Italian Steak with Grilled Radicchio Salad
Main Ingredients: Flat Leaf Italian Parsley, Oregano, Basil, Rosemary
This recipe combines tender slices of steak with a flavorful grilled radicchio salad for a unique and delicious meal. The bitterness of the radicchio is balanced perfectly with the savory flavors of the steak and the tangy dressing.
Pro tip: Use a grill pan for easy grilling of the radicchio.
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Italian Beef Braciole (Stuffed Flank Steak)
Main Ingredients: Water, Butter, Stuffing, Flank Steak, Olive Oil
This traditional Italian dish features tender slices of flank steak rolled up with a flavorful filling of breadcrumbs, garlic, and parmesan cheese. Slow cooked in a rich tomato sauce, this dish is a true taste of Italy.
Pro tip: Use a slow cooker for an easy and hands-off cooking method.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
These bite-sized steak pieces are cooked in a flavorful garlic butter sauce for a delicious and addictive snack or appetizer. Perfect for a game night or a party, these steak bites are sure to be a hit with everyone.
Pro tip: Serve with toothpicks for easy snacking.
The Perfect Cut of Meat
Choosing the Right Steak
When it comes to making an Italian herb steak, the first and most important step is choosing the right cut of meat. The best cut for this recipe is a ribeye or a New York strip steak, as they have the perfect balance of tenderness and flavor. Make sure to purchase high-quality, preferably grass-fed, beef for the best results.
Marinating for Maximum Flavor
To infuse the steak with the flavors of Italian herbs, it is essential to marinate it before cooking. This not only adds flavor but also helps tenderize the meat. In a bowl, combine olive oil, minced garlic, balsamic vinegar, dried oregano, dried basil, and salt and pepper. Place the steak in a ziplock bag and pour the marinade over it. Let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Perfectly Grilled Steak
Preparation and Cooking
Before grilling the steak, make sure to take it out of the refrigerator and let it come to room temperature for about 30 minutes. This will ensure even cooking and prevent the steak from being tough. Preheat your grill to high heat and lightly oil the grates. Remove the steak from the marinade, pat it dry, and let any excess marinade drip off. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or longer for your desired level of doneness.
Resting and Serving
Once the steak is cooked, remove it from the grill and let it rest for 10 minutes before slicing. This will allow the juices to redistribute and ensure a juicy and tender steak. After resting, slice the steak against the grain and serve with your favorite side dishes. This Italian herb steak pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
Final Thoughts
A Versatile and Delicious Dish
Italian herb steak is a versatile dish that can be enjoyed for a special occasion or a simple weeknight dinner. The marinade can also be used for chicken or pork, making it a go-to recipe for any meat lover. With its bold flavors and tender texture, this Italian herb steak is sure to become a favorite in your household. So fire up the grill and impress your loved ones with this delicious and professional-grade dish.
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