17 Italian Herb Seasoning Blend Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

If you're a fan of Italian cuisine, you know that Italian herb seasoning blend is an essential component in many dishes. This versatile blend combines a variety of herbs and spices to create a flavorful and aromatic seasoning that is perfect for pasta, pizza, salads, and more. While you can easily purchase pre-made Italian herb seasoning from the store, why not try making your own at home? With just a few simple ingredients, you can create a professional and well-organized Italian herb seasoning blend that will elevate your dishes to the next level.

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Gluten-Free Roasted Vegetable Lasagna

Main Ingredients: Marinara Sauce, Lasagna Noodles, Vegetables, Ricotta
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If you're looking for a tasty and healthy twist on traditional lasagna, this gluten-free roasted vegetable lasagna is the perfect recipe for you. Made with layers of roasted zucchini, eggplant, bell peppers, and a flavorful tomato sauce, this lasagna is sure to satisfy your cravings without any gluten. Plus, it's a great way to sneak in some extra veggies into your diet.
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Whole Wheat Orzo and Grilled Vegetable Salad with...

Main Ingredients: Whole Wheat Orzo, Zucchini, Red Bell Pepper, Olive Oil
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WHOLE WHEAT ORZO SALAD | Stuffed peppers, Orzo salad, Greek olives
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This whole wheat orzo and grilled vegetable salad is a refreshing and delicious side dish for any summer cookout. The orzo adds a hearty texture while the grilled vegetables provide a smoky flavor. Toss in some fresh herbs and a tangy vinaigrette for a complete and satisfying meal.
Forget store-bought pizza dough, this homemade Italian flatbread is where it's at. Made with simple ingredients and topped with your favorite Italian flavors, this flatbread is perfect for a quick and easy dinner or as an appetizer for your next party. Plus, it's a great way to get the whole family involved in the kitchen.
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Vegan Italian Wedding Soup

Main Ingredients: Neutral Oil, Impossible Burger, Herb Seasoning, Salt
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This vegan twist on a classic Italian wedding soup is just as satisfying as the original. Made with hearty vegetables, flavorful veggie broth, and delicious vegan meatballs, this soup is perfect for a cozy night in. Serve with some crusty bread for a complete and comforting meal.
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Spinach and Garlic Spaghetti with Pecorino

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic Cloves, Red
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This simple and flavorful spaghetti dish is a staple in many Italian households. The combination of spinach, garlic, and pecorino cheese creates a delicious and satisfying flavor that will have you going back for seconds. Plus, it's a great way to get some greens into your diet without sacrificing taste.
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Keto Cauliflower Risotto & Salmon Meal Prep

Main Ingredients: Salmon, Asparagus, Olive Oil, Herb Seasoning, Smoked
Creamy Cauliflower Risotto (Keto, Grain Free) - Our Salty Kitchen
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If you're following a keto diet, this cauliflower risotto and salmon meal prep is a must-try. The creamy and flavorful cauliflower risotto pairs perfectly with the rich and flaky salmon for a well-balanced and satisfying meal. Plus, it's a great option for meal prepping for the week ahead.
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No Italian feast is complete without a plate of hearty and flavorful meatballs. This recipe uses a combination of ground beef and pork for the perfect texture, and the addition of Italian seasonings and breadcrumbs adds a delicious flavor. Serve with your favorite pasta and sauce for a classic Italian meal.
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Italian Focaccia Bread

Main Ingredients: Water, Olive Oil, Sugar, Kosher Salt, Bread Flour
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This homemade Italian focaccia bread is the perfect accompaniment to any Italian meal. With a crispy crust and a soft and chewy center, this bread is sure to be a hit with your family and friends. Plus, the toppings of your choice, such as olives, rosemary, or sun-dried tomatoes, add a burst of flavor to every bite.
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Slow Cooker Italian Pepperoncini Chicken

Main Ingredients: Bone In Skinless Chicken Thighs, Kosher Salt, Cracked
Creamy Pepperoncini Chicken is a no-fuss pantry-staple slow cooker meal ...
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This slow cooker Italian pepperoncini chicken is a game-changer for busy weeknights. Simply toss all the ingredients into your slow cooker and let it do the work for you. The tangy and slightly spicy pepperoncini peppers add a delicious kick to the tender and flavorful chicken. Serve over your favorite pasta or with a side of roasted vegetables.
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Syn Free BBQ Chicken Steaks

Main Ingredients: Garlic, Herb Seasoning, Herbs, Onion Powder, Sea Salt
If you're following a Slimming World diet, these syn-free BBQ chicken steaks are a must-try. Made with lean chicken breast and a homemade BBQ sauce, this dish is packed with flavor without any added syns. Serve with a side of veggies or a fresh salad for a satisfying and guilt-free meal.
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Italian Sausage and Beans (Salsiccie e Fagioli)

Main Ingredients: Italian Sausage Links, Vidalia Onion, Garlic, Olive
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This hearty and flavorful Italian sausage and beans dish is a comforting meal that will warm you up from the inside out. The combination of savory sausage, creamy beans, and flavorful tomatoes creates a delicious and satisfying dish that the whole family will love. Serve with a side of crusty bread for dipping.
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Quick and Healthy Skillet Roasted Vegetable Italian...

Main Ingredients: Yellow Bell Peppers, Zucchini, Eggplant, Yellow Onion
The best, healthy, quick and easy oven roasted vegetables recipe ...
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This quick and healthy skillet roasted vegetable Italian chicken is the perfect weeknight meal. The chicken is cooked in a flavorful marinara sauce and served with a variety of roasted vegetables for a well-rounded and nutritious dish. Plus, it's all made in one skillet for easy clean-up.
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Rich and Comforting Italian Chicken In Tomato Sauce...

Main Ingredients: Olive Oil, Chicken Breast, Pancetta, Yellow Onion
Don't worry about dinner, this Creamy Italian Chicken Skillet with ...
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This rich and comforting Italian chicken in tomato sauce is the ultimate comfort food. The chicken is cooked in a flavorful tomato sauce with a variety of herbs and spices for a delicious and satisfying meal. Serve with your favorite pasta or a side of roasted vegetables for a complete and satisfying dinner.
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Slow-Cooker Salsiccie e Fagioli (Italian Sausage and...

Main Ingredients: Italian Sausage Links, Vidalia Onion, Garlic, Olive
Simple slow cooker version of the classic Italian soup Pasta e Fagioli ...
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If you're a fan of slow cooker meals, this slow-cooker Italian sausage and beans dish is a must-try. The savory and flavorful sausage is cooked with creamy beans and a variety of herbs and spices for a delicious and comforting meal. Serve with some crusty bread for dipping.
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Mini Twice Baked Potatoes and a Giveaway!

Main Ingredients: Herb, Canola Oil, Herb Seasoning, 1 Milk, Salt
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These mini twice baked potatoes are the perfect appetizer for any party or gathering. The crispy potato skins are filled with a creamy and flavorful potato mixture and topped with your favorite toppings, such as bacon, cheese, and green onions. Plus, they're a great way to use up leftover potatoes.
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Chicken Caesar Pasta Salad with Avocado

Main Ingredients: Bowtie Pasta, Chickpeas, Olive Oil Spray, Herb
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This chicken Caesar pasta salad is a delicious twist on the classic Caesar salad. The addition of avocado adds a creamy and satisfying texture, while the chicken and pasta make it a well-rounded and filling meal. Serve as a main dish or as a side at your next BBQ or potluck.
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Mini Twice Baked Potatoes

Main Ingredients: Herb, Potatoes, Canola Oil, Herb Seasoning, 1 Milk
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These mini twice baked potatoes are the perfect appetizer for any party or gathering. The crispy potato skins are filled with a creamy and flavorful potato mixture and topped with your favorite toppings, such as bacon, cheese, and green onions. Plus, they're a great way to use up leftover potatoes.
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Roasted Cauliflower Steaks {with Herbed Ricotta &...

Main Ingredients: Cauliflower, Olive Oil, Herb, Parmesan Cheese, Sea
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If you're looking for a flavorful and satisfying vegetarian dish, these roasted cauliflower steaks are a must-try. The cauliflower is roasted with a variety of herbs and spices and topped with a creamy herbed ricotta for the perfect combination of flavors and textures. Serve as a main dish or as a side to your favorite protein.
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Slow Cooked Smothered Swiss Steak

Main Ingredients: Steak, Herb Seasoning, All Purpose Flour, Herb, Black
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This slow-cooked smothered Swiss steak is a hearty and comforting dish that will warm you up on a cold night. The tender and flavorful steak is smothered in a rich and savory gravy and served over a bed of creamy mashed potatoes. It's a classic and satisfying meal that the whole family will love.
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Roasted Beets and Rutabagas

Main Ingredients: Beets, Rutabagas, Olive Oil, Herb Seasoning, Salt, Herbs
If you're looking for a tasty and nutritious side dish, these roasted beets and rutabagas are the perfect option. The combination of sweet and earthy beets with the slightly spicy and nutty rutabagas makes for a delicious and unique flavor profile. Serve as a side to your favorite protein or add them to a salad for some extra crunch and flavor.

Creating Your Own Italian Herb Seasoning Blend

Gather Your Ingredients

To make your own Italian herb seasoning blend, you'll need a few key herbs and spices. These include basil, oregano, thyme, marjoram, rosemary, and garlic. You can use either fresh or dried herbs, but keep in mind that fresh herbs will have a stronger flavor. You'll also need a mixing bowl, a spice grinder or mortar and pestle, and an airtight container to store your seasoning.

Measure and Mix

The key to a great Italian herb seasoning blend is balance. You want all of the flavors to complement each other without one overpowering the rest. Start by measuring out equal parts of each herb, about 1-2 tablespoons of each. If you're using fresh herbs, you may need to use slightly more to achieve the same amount of flavor. Once you have all of your ingredients measured, combine them in a mixing bowl and stir to evenly distribute the herbs.

Grind and Store

Now it's time to grind your herbs and spices. If you're using a spice grinder, simply add the mixture and grind until you reach your desired consistency. If you're using a mortar and pestle, start by crushing the garlic and then add in the herbs, grinding until they are all well combined. Once your seasoning is ground, transfer it to an airtight container for storage. Be sure to label it with the date and the name of the seasoning for future use.

Ways to Use Your Italian Herb Seasoning Blend

There are countless ways to use your homemade Italian herb seasoning blend. Sprinkle it on pasta dishes, use it to season roasted vegetables, mix it into marinades, or add it to salad dressings for an extra burst of flavor. You can also use it as a rub for meats, or mix it with olive oil to create a delicious dipping sauce for bread. The possibilities are endless, and the best part is that you know exactly what's going into your seasoning without any added preservatives or artificial ingredients.

In Conclusion

Making your own Italian herb seasoning blend is not only easy, but it also allows you to customize the flavors to your personal preference. With just a few simple ingredients and some basic kitchen tools, you can create a professional and well-organized seasoning blend that will add depth and flavor to all of your favorite Italian dishes. So why not give it a try and elevate your cooking game with this homemade seasoning? Your taste buds will thank you.
17 italian herb seasoning blend recipe Discover culinary perfection!

Gluten-Free Roasted Vegetable Lasagna

yield: 6 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups marinara sauce homemade
  • 10 lasagna noodles brown rice, uncooked
  • 4 cups vegetables roasted, * see notes
  • 1 pound ricotta cheese
  • 1 free range egg organic, lightly beaten
  • 1 cup grated Parmesan
  • 1 dash freshly grated nutmeg
  • 8 ounces goat cheese
  • 1/4 cup ripe olives sliced
  • 2 tablespoons Italian parsley or fresh minced basil
  • 1 sweet onion chopped
  • 1 green pepper
  • 1 cup broccoli florets cut to small, bite size pieces
  • 1 cup butternut squash diced small
  • 1 cup sliced mushrooms
  • 1 eggplant small, peeled and chopped
  • 6 garlic cloves peeled, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon herb seasoning Italian, or thyme, sage and oregano
  • 2 teaspoons dried basil
  • ground pepper fresh, to tatste
  • sea salt
  • 3 tablespoons balsamic vinegar
  • 1 yellow peppers
  • 1 red sweet pepper cored, seeded, sliced into thin strips or chopped

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 130 milligrams
  • Fat : 43 grams
  • Fiber : 16 grams
  • Protein : 38 grams
  • SaturatedFat : 21 grams
  • Sodium : 1410 milligrams
  • Sugar : 24 grams
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