17 Italian Herb Salt Recipe Unlock Flavor Sensations!

Published on: Mar 15, 2024

Italian herb salt is a simple and versatile seasoning that can elevate any dish with its flavorful blend of herbs and salt. This homemade recipe allows you to create your own version of this popular seasoning, giving you full control over the ingredients and ensuring a high-quality product. In this article, we will guide you through the process of making your own Italian herb salt, and provide tips on how to use it in your cooking. So let's get started and add a taste of Italy to your kitchen!

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1 of 20

Rustic Pasta Sauce with Italian Sausage, Zucchini, and...

Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
Take your Beer Can Chicken to the next level with this rustic pasta sauce featuring Italian sausage and zucchini. The perfect combination of savory and fresh flavors, this sauce is sure to be a hit at your next backyard barbecue. Don't forget to pair it with a cold beer for the ultimate Italian-inspired meal.
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Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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Who says you can't enjoy a classic Italian dish while grilling? This Beer Can Chicken recipe puts a twist on traditional Chicken Parmesan by featuring a crispy and flavorful crust made from crushed potato chips. The result? A mouth-watering dish that will have everyone coming back for seconds.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're looking for a meatball recipe that's sure to impress, look no further than these Great Big Italian Meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are bursting with flavor and are perfect for pairing with your Beer Can Chicken. Don't forget to top them with your favorite marinara sauce and some fresh herbs for a true Italian experience.
5 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on the Beer Can Chicken fun. These Italian-style stuffed peppers are the perfect low-carb option for grilling. Filled with a mixture of ground beef, sausage, and cheese, these peppers are packed with flavor and make a great accompaniment to your Beer Can Chicken.
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Braciole, or Italian-style meat rolls, are a classic and delicious addition to any Italian meal. This recipe features thinly sliced beef stuffed with a mixture of breadcrumbs, cheese, and herbs, and cooked on the grill alongside your Beer Can Chicken. The result? A flavorful and impressive dish that will have your guests asking for the recipe.
7 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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There's nothing quite like homemade meatballs, and this recipe is no exception. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and full of flavor. Serve them with your Beer Can Chicken for a complete Italian feast.
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No backyard barbecue is complete without a refreshing pasta salad, and this Italian-inspired version is a must-try. Featuring a variety of fresh vegetables, tangy Italian dressing, and chunks of Beer Can Chicken, this pasta salad is the perfect side dish for any summer gathering.
9 of 20

Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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Take your pasta game to the next level with this traditional Italian Bolognese sauce. Made with a rich and flavorful tomato base, ground beef, and pancetta, this sauce is the perfect accompaniment to your Beer Can Chicken. Don't forget to top it off with some fresh Parmesan cheese for a true taste of Italy.
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Soup in the summer? Trust us, this Italian Pasta Fagioli soup is worth breaking out the pot for. This hearty and flavorful soup is filled with Italian sausage, beans, pasta, and of course, chunks of Beer Can Chicken. It's the perfect dish for a cozy night in or for sharing with friends and family.
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If you're looking for a lighter soup option, this Authentic Italian Minestrone is the way to go. Packed with fresh vegetables, beans, and pasta, this soup is both nutritious and delicious. And the best part? It pairs perfectly with your Beer Can Chicken for a well-rounded and satisfying meal.
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When it comes to meatballs, everyone has their own opinion on what makes them the best. But we can guarantee that this recipe will satisfy even the pickiest of eaters. Made with a blend of ground beef, pork, and veal, these meatballs are tender, flavorful, and perfect for pairing with your Beer Can Chicken.
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Italian Style Breaded Chicken Cutlets

Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
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If you're looking for a twist on traditional grilled chicken, give this Italian-style breaded chicken a try. The combination of herbs and spices in the breading gives the chicken a delicious and unique flavor that pairs perfectly with your Beer Can Chicken. Serve it with a side of pasta and marinara sauce for a complete Italian meal.
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Italian Sausage Casserole

Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
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Casseroles are a great option for feeding a crowd, and this Italian Sausage Casserole is no exception. Made with Italian sausage, vegetables, and pasta, this casserole is hearty, flavorful, and perfect for serving alongside your Beer Can Chicken. Plus, it's a great way to use up any leftovers from your Beer Can Chicken feast.
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Looking for a quick and easy weeknight meal that's still packed with flavor? This Italian Sausage Pasta is the answer. Featuring spicy Italian sausage, tomatoes, and herbs, this pasta dish is sure to be a hit with the whole family. And of course, it's the perfect pairing for your Beer Can Chicken.
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No Italian meal is complete without a fresh and crisp salad, and this Simple Italian Salad is the perfect addition to your Beer Can Chicken feast. Made with a variety of fresh vegetables, tangy Italian dressing, and a sprinkle of Parmesan cheese, this salad is light, refreshing, and the perfect complement to your grilled dishes.
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Despite its name, Italian Wedding Soup is not actually served at weddings. But that doesn't mean you can't enjoy it at your next backyard barbecue. Made with mini meatballs, vegetables, and pasta, this hearty soup is a crowd-pleaser and makes a great side dish to pair with your Beer Can Chicken.
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Following a keto diet doesn't mean you have to give up on your favorite Italian dishes. These Keto Italian Meatballs are a low-carb, high-flavor option for grilling season. Made with a blend of ground pork and beef, these meatballs are perfect for pairing with your Beer Can Chicken for a keto-friendly and delicious meal.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're pressed for time but still want to impress your guests with delicious Italian flavors, give these Quick and Easy Italian Meatballs a try. Made with store-bought marinara sauce, these meatballs come together in no time and are the perfect addition to your Beer Can Chicken feast.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Who says you need a grill to make delicious Beer Can Chicken? This Sheet Pan Italian Chicken Dinner is a one-pan wonder that's perfect for busy weeknights. Featuring chicken, potatoes, and vegetables all cooked on one sheet pan, this meal is easy, flavorful, and perfect for enjoying alongside your Beer Can Chicken.

Ingredients

Making your own Italian herb salt is easy and only requires a few key ingredients:

  • Sea salt: The base of any salt blend, it provides the necessary salty flavor and texture.
  • Italian herbs: A combination of dried oregano, thyme, rosemary, and basil adds the signature Italian flavor to the salt blend.
  • Garlic powder: A punch of garlic adds depth and complexity to the seasoning.
  • Red pepper flakes: Optional, but adds a hint of heat and spice to the mix.

Instructions

Making your own Italian herb salt is as easy as 1, 2, 3:

  1. Combine ingredients: In a bowl, mix together the sea salt, Italian herbs, garlic powder, and red pepper flakes (if using).
  2. Grind herbs: Using a mortar and pestle, grind the herbs until they are finely ground and well combined with the salt.
  3. Store and use: Transfer the Italian herb salt to an airtight container and store in a cool, dry place. Use it to season your favorite dishes, such as pasta, roasted vegetables, and meats.

Tips for Using Italian Herb Salt

Here are some creative ways to use your homemade Italian herb salt:

  • Seasoning meats: Sprinkle the salt blend over chicken, beef, or fish before grilling, roasting, or pan-frying.
  • Topping for breads: Mix the Italian herb salt with olive oil and use it as a topping for breads, such as focaccia or garlic bread.
  • Adding to sauces and dips: Mix it into marinara sauce for a burst of flavor, or add it to creamy dips like hummus or tzatziki.
  • Flavoring soups and stews: Add a pinch of Italian herb salt to soups and stews for an extra kick of flavor.

In conclusion, making your own Italian herb salt is not only easy, but it also allows you to customize the blend to your liking. With this seasoning in your pantry, you can easily add a touch of Italy to any dish and impress your family and friends with your homemade creation. So why not give this recipe a try and elevate your cooking game with this flavorful and versatile seasoning?

17 italian herb salt recipe Unlock flavor sensations!

Authentic Italian Chicken Parmesan (Parmigiana)

yield: 6 total time: 45 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 3 chicken breasts or cutlets, sliced in half into 6 cuts, see notes for difference
  • 1/2 cup all purpose flour use gf flour blend if needed
  • 3 eggs whisked
  • 1/3 cup olive oil
  • 1 1/2 cups bread crumbs see notes to make homemade bread crumbs
  • 1/2 cup Parmesan cheese shredded
  • 1/2 teaspoon salt each, & pepper
  • 2 teaspoons herb Italian, blend, thyme, oregano, basil, rosemary
  • 1 teaspoon garlic powder
  • 6 slices mozzarella
  • 1 1/2 cups tomato /marinara sauce
  • 1/3 cup Parmesan cheese shredded
  • 2 tablespoons fresh basil chopped

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 210 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 42 grams
  • SaturatedFat : 10 grams
  • Sodium : 950 milligrams
  • Sugar : 3 grams
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