16 Italian Herb Rice Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

If you're looking for a flavorful and easy-to-make side dish, look no further than this Italian herb rice recipe. Packed with aromatic herbs and spices, this dish is sure to impress your taste buds and your dinner guests. Not only is it delicious, but it's also a great way to add some variety to your usual rice dishes. So, let's dive into the details of this delicious and versatile recipe.

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This Italian chicken and rice casserole is the perfect comfort food for any night of the week. With tender chicken, flavorful rice, and a mix of veggies and herbs, this dish has all the flavors of Italy in one delicious meal. The best part? It's easy to make and can be on the dinner table in under an hour.
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Italian-Style Stuffed Peppers

Main Ingredients: Red Bell Peppers, Yellow Onions, Ground Meat, Eggs
Stuffed peppers are a classic Italian dish that can be found in homes and restaurants all over the world. These Italian-style stuffed peppers are filled with a mixture of ground beef, Italian herbs, and rice, then topped with gooey melted cheese. The result is a hearty and satisfying meal that is sure to become a family favorite.
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Rice is a staple ingredient in many Italian dishes, and this Italian herb rice is a versatile side dish that pairs well with just about anything. With the addition of Italian herbs and a touch of garlic, this rice becomes a flavorful and fragrant accompaniment to any meal. Plus, it's quick and easy to make, making it the perfect addition to your weeknight dinner rotation.
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Cheesy Turkey Italian Herb Rice

Main Ingredients: Butter, Cheese, Broccoli, Turkey Breast, Corn, Chicken
If you're looking for a healthier twist on traditional Italian dishes, this cheesy turkey Italian herb rice is the perfect recipe to try. Ground turkey is used instead of beef, making it a leaner option, and the addition of Italian herbs and cheese adds a burst of flavor. This dish is also a great way to use up any leftover rice you may have on hand.
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Warm up on a cold day with a bowl of this delicious Italian tortellini soup. Loaded with tender tortellini, Italian herbs, and a variety of veggies, this soup is hearty and satisfying. Plus, it's easy to customize with your favorite ingredients and can be made in a slow cooker for a hands-off meal.
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Italian Sausage and Asparagus Risotto

Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
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Risotto is a classic Italian dish that is known for its creamy texture and rich flavor. This Italian sausage and asparagus risotto takes it to the next level with the addition of Italian herbs and spicy sausage. The asparagus adds a pop of color and freshness to the dish, making it a perfect springtime meal.
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These Italian stuffed peppers are a great option for a healthy and flavorful meal. Ground beef is mixed with Italian herbs and rice, then stuffed into bell peppers and baked until tender. Serve with a side of crusty bread for a complete and satisfying meal.
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Easy Italian Rice – Love Every Minute!

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This easy Italian rice recipe is a great way to use up leftover rice and add some Italian flair to your meals. With a few simple ingredients, including Italian herbs and parmesan cheese, you can transform plain rice into a flavorful side dish that pairs well with any protein.
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This Piemonte ancient risotto with sausage and rum is a unique twist on traditional risotto. It uses a variety of Italian herbs and spices, including sage and rosemary, to add deep and complex flavor. The addition of rum gives the dish a slightly sweet and boozy kick, making it a perfect dish for a special occasion.
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Mom's Italian Stuffed Pepper

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Memories of home-cooked meals and family dinners often include classic dishes like mom's Italian stuffed peppers. This recipe uses a combination of Italian herbs, ground beef, and rice, just like mom used to make. Serve with a side of creamy mashed potatoes for a hearty and comforting meal.
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Italian Porcupine Balls

Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
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Porcupine balls, also known as Italian meatballs, are a classic dish that is loved by many. This recipe uses a mix of ground beef, Italian herbs, and rice, then simmered in a flavorful tomato sauce. Serve over a bed of pasta or with some crusty bread for a delicious and comforting meal.
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Arancini (Italian Rice Balls)

Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
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Arancini, or Italian rice balls, are a popular street food in Italy that are enjoyed all over the world. These fried balls of rice are filled with a variety of ingredients, including Italian herbs, cheese, and meat, and make for a delicious and filling snack or appetizer. Serve with a side of marinara sauce for dipping.
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ITALIAN VEGAN STUFFED PEPPERS

Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
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Vegans can also enjoy the flavors of Italy with these Italian vegan stuffed peppers. Made with a mix of quinoa, veggies, and Italian herbs, these stuffed peppers are a healthy and flavorful option. They can also be easily customized to fit your dietary preferences or taste preferences.
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Italian Sausage with Peppers

Main Ingredients: Olive Oil, Sweet Italian Sausage, Onion, Garlic, Bell
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This Italian sausage with peppers dish is a simple and satisfying meal that is perfect for a weeknight dinner. Sliced sausage is sautéed with colorful bell peppers and Italian herbs, then served over a bed of pasta or rice. It's a great way to add some Italian flair to your meals without too much effort.
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Pesto Arancini - Italian Street Food!

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Pesto arancini is another delicious variation of the classic Italian rice balls. These fried balls are filled with pesto, Italian herbs, and cheese, then coated in breadcrumbs and fried to perfection. They make for a fun and delicious appetizer or snack and can be enjoyed as a tasty on-the-go street food.
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Italian Baked Stuffed Tomatoes With Rice

Main Ingredients: Tomatoes, Rice, Oregano, Basil, Salt, Italian Parsley
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Looking for a creative way to use up those ripe tomatoes in your garden? Try these Italian baked stuffed tomatoes with rice. Filled with a mixture of ground beef, Italian herbs, and rice, these tomatoes are baked until tender and topped with melted cheese. It's a great way to add some Italian flavor to your summer meals.
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Meal Prep Instant Pot Italian Stuffed Meatballs

Main Ingredients: Ground Turkey, Egg, Bocconcini Cheese, Garlic Clove
Meal prep just got a whole lot easier with these Instant Pot Italian stuffed meatballs. Made with a mix of ground beef, Italian herbs, and cheese, these meatballs are stuffed with a surprise filling of your choice, such as mozzarella or cream cheese. Serve with your favorite pasta for a delicious and satisfying meal.
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Baked Pesto Zucchini Arancini (Italian Rice Balls)

Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
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These baked pesto zucchini arancini are a healthier twist on the classic fried Italian rice balls. Made with zucchini instead of rice, these balls are filled with a mix of pesto, Italian herbs, and cheese, then baked until crispy. They make for a delicious and satisfying snack or appetizer.
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An Italian Classic with a Lemony Twist

Main Ingredients: Water, Chicken Bouillon Cube, Oil, White Onion
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This Italian classic with a lemony twist is a refreshing and unique take on traditional Italian dishes. With a mix of chicken, Italian herbs, and lemon, this dish is light, flavorful, and perfect for summertime. Serve with a side of pasta or a fresh salad for a complete and satisfying meal.

Ingredients:

1. Rice:

Rice is the main ingredient of this recipe, so it's important to choose the right type. For the best results, use long-grain white rice as it has a neutral flavor that will allow the herbs and spices to shine through.

2. Italian herbs:

As the name suggests, this recipe calls for a variety of Italian herbs to give it that signature flavor. The most commonly used herbs in Italian cuisine are basil, oregano, thyme, and rosemary, but feel free to experiment with other herbs as well.

3. Garlic and onion:

No Italian dish is complete without the delicious combination of garlic and onion. These aromatic ingredients add depth and flavor to the dish, making it even more irresistible.

4. Olive oil:

For that authentic Italian taste, use extra-virgin olive oil in this recipe. It not only adds flavor but also helps to prevent the rice from sticking together.

5. Chicken or vegetable broth:

To cook the rice, you'll need either chicken or vegetable broth, depending on your preference. Chicken broth adds a rich, savory flavor while vegetable broth is a great option for vegetarians.

Instructions:

1. In a medium-sized pot, heat olive oil over medium heat. 2. Add garlic and onion and sauté until they turn golden brown. 3. Add rice and stir until it's coated with the oil. 4. Add chicken or vegetable broth and bring it to a boil. 5. Once boiling, reduce the heat to low and cover the pot with a lid. 6. Let it simmer for about 18-20 minutes, or until the rice is fully cooked. 7. Once done, turn off the heat and let it sit for 5 minutes. 8. Fluff the rice with a fork and add in the Italian herbs. 9. Mix well and let it sit for another 5 minutes before serving. This Italian herb rice recipe is the perfect side dish for any Italian-inspired meal. It's also a great way to use up leftover rice and add some variety to your dinner routine. The combination of aromatic herbs, garlic, and onion make for a truly flavorful dish that will have everyone asking for seconds. So, give it a try and impress your family and friends with this delicious and easy-to-make recipe.
16 italian herb rice recipe You won't believe the taste!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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