17 Italian Herb Recipe For Bread Machine Experience Flavor Like Never Before!
Published on: Mar 17, 2024
For bread lovers, there's nothing quite like the smell of freshly baked bread filling the house. And what better way to elevate your bread game than with a homemade Italian herb bread? With the help of a bread machine, you can easily create a delicious and flavorful loaf without any fuss. In this article, we'll share an easy-to-follow Italian herb recipe for bread machine that will have your taste buds dancing and your house smelling like an Italian kitchen.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
If you're looking for a new twist on classic Italian flavors, look no further than this rustic pasta sauce recipe. With the addition of zesty Italian sausage and fresh zucchini, this sauce is sure to become a family favorite.
To start, heat a large skillet over medium heat and add in a pound of sweet or spicy Italian sausage, removed from the casing. Cook until browned and crumbled, then remove from the skillet and set aside on a paper towel-lined plate.
In the same skillet, add in diced onion, garlic, and zucchini and sauté until the vegetables are tender. Add in a can of diced tomatoes, a can of tomato sauce, and a can of tomato paste. Stir in some dried oregano, basil, and red pepper flakes to taste.
Let the sauce simmer for about 10-15 minutes, then add back in the cooked sausage. Serve over your favorite pasta and top with freshly grated Parmesan cheese for a truly authentic Italian experience.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
No list of Italian recipes would be complete without the classic dish of Chicken Parmesan, or Parmigiana as it's known in Italy. This crispy, cheesy, and flavorful chicken dish is a favorite in many Italian-American households.
To make this dish, start by preheating your oven to 375°F. In a shallow dish, mix together some all-purpose flour, Italian seasoning, garlic powder, and salt and pepper. In a separate dish, beat a couple of eggs with a splash of milk. In a third dish, mix together some panko breadcrumbs, Parmesan cheese, and more Italian seasoning.
Dredge chicken breasts in the flour mixture, then dip in the egg mixture, and finally coat in the breadcrumb mixture. Heat some olive oil in a large skillet over medium-high heat, then cook the chicken for about 3-4 minutes on each side until golden and crispy.
Transfer the chicken to a baking dish and top with some marinara sauce and mozzarella cheese. Bake for about 10-15 minutes until the cheese is melted and bubbly. Serve with your favorite pasta for a truly authentic Italian meal.
Meatballs are a staple in Italian cuisine and can be served in a variety of ways. Whether you prefer them as an appetizer, on top of spaghetti, or in a sub sandwich, these Italian meatballs are sure to please.
To make these meatballs, start by combining ground beef, Italian sausage, breadcrumbs, Parmesan cheese, garlic, egg, and Italian seasoning in a large bowl. Mix until well combined, then form into balls about the size of a golf ball.
In a large skillet, heat some olive oil over medium-high heat and cook the meatballs until browned on all sides. Remove from the skillet and set aside. In the same skillet, add diced onion, garlic, and bell pepper, and sauté until tender.
Add in a can of crushed tomatoes, some dried oregano and basil, and salt and pepper to taste. Let the sauce simmer for about 10 minutes, then return the meatballs to the skillet and let them cook in the sauce for an additional 10-15 minutes.
Serve the meatballs and sauce over your favorite pasta or use them to make a delicious meatball sub sandwich. Either way, these Italian meatballs are sure to be a hit.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of meatballs, but prefer them on the larger side, then these Great Big Italian Meatballs are for you. These hearty and flavorful meatballs are perfect for a filling dinner or for leftovers the next day.
To make these meatballs, mix together ground beef, Italian sausage, breadcrumbs, egg, Parmesan cheese, and Italian seasoning in a large bowl. Form into large balls and place on a baking sheet lined with parchment paper.
Bake the meatballs at 375°F for about 20-25 minutes until they are fully cooked and slightly browned. In the meantime, heat some olive oil in a large skillet and sauté diced onion, garlic, and bell pepper until tender. Add in a can of crushed tomatoes and some dried oregano and basil.
Once the meatballs are cooked, add them to the skillet with the sauce and let them simmer for about 10 minutes. Serve over your favorite pasta or with some crusty bread for a satisfying and delicious Italian meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think that traditional Italian dishes are off-limits. However, these Keto Stuffed Peppers – Italian Style are packed with flavor and are completely keto-friendly.
To make these stuffed peppers, start by preheating your oven to 375°F. In a large skillet, heat some olive oil over medium-high heat and cook ground beef and Italian sausage until browned and crumbled. Remove from the skillet and set aside.
In the same skillet, sauté diced onion and bell pepper until tender. Add in some garlic, Italian seasoning, and crushed red pepper flakes and cook for an additional minute. Return the beef and sausage to the skillet and stir in a can of diced tomatoes and some ricotta cheese.
Cut the tops off of some bell peppers and remove the seeds and membranes. Stuff the peppers with the meat mixture and place in a baking dish. Bake for about 25-30 minutes until the peppers are tender and the filling is heated through. Top with some shredded mozzarella cheese and bake for an additional 5 minutes until the cheese is melted and bubbly.
These Keto Stuffed Peppers – Italian Style are a delicious and satisfying meal that will satisfy your Italian food cravings while staying within your keto diet.
Braciole, or Italian-style beef rolls, are a popular dish in Italy and for good reason. These authentic Italian Braciole are tender and flavorful, making them the perfect dish for a special occasion or a hearty family dinner.
To make these braciole, start by pounding out some thin slices of beef until they are about ¼ inch thick. Season with salt and pepper, then place a slice of prosciutto and some provolone cheese on top of the beef.
Sprinkle some Italian breadcrumbs, Parmesan cheese, and dried oregano over the cheese, then roll up the beef and secure it with toothpicks. In a large skillet, heat some olive oil over medium heat and cook the beef rolls until browned on all sides.
In the same skillet, add diced onion, garlic, and bell pepper and sauté until tender. Add in a can of crushed tomatoes and some dried basil and oregano. Place the beef rolls back into the skillet and let them simmer in the sauce for about 20-30 minutes until the sauce is slightly thickened and the beef is cooked through.
Remove the toothpicks before serving and enjoy these authentic Italian Braciole with your favorite pasta for a complete and delicious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're tired of store-bought frozen meatballs, try making your own homemade Italian meatballs. Not only are they easy to make, but they are also much more flavorful and can be customized to your liking.
To make these meatballs, mix together ground beef, Italian sausage, breadcrumbs, egg, Parmesan cheese, garlic, and Italian seasoning in a large bowl. Form into balls and place on a baking sheet lined with parchment paper.
Bake the meatballs at 375°F for about 20-25 minutes until they are fully cooked and slightly browned. In the meantime, heat some olive oil in a large skillet and sauté diced onion, garlic, and bell pepper until tender. Add in a can of crushed tomatoes and some dried oregano and basil.
Once the meatballs are cooked, add them to the skillet with the sauce and let them simmer for about 10 minutes. Serve over your favorite pasta or use them to make a delicious meatball sub sandwich. These homemade Italian meatballs will become a go-to recipe in your household.
When you think of Italian cuisine, you may not immediately think of pasta salad. However, this Italian pasta salad is a refreshing and flavorful dish that is perfect for a summer picnic or as a side dish for a barbecue.
To make this pasta salad, start by cooking your favorite pasta according to the package instructions. In a large bowl, mix together some olive oil, red wine vinegar, Dijon mustard, and Italian seasonings. Add in the cooked pasta, diced tomatoes, cucumbers, red onion, olives, and mozzarella cheese.
Toss everything together until well combined and season with salt and pepper to taste. Optional additions to this salad could include salami, pepperoni, or artichoke hearts. Serve chilled for a refreshing and authentically Italian pasta salad that will impress your guests.
Lentil soup is a staple in Italian cuisine and is a popular dish for its hearty and comforting qualities. This Italian lentil soup is packed with vegetables, herbs, and spices, making it a nutritious and flavorful meal.
To make this soup, heat some olive oil in a large pot over medium heat and sauté diced onion, celery, and carrots until softened. Add in some garlic, dried oregano and basil, and crushed red pepper flakes and cook for an additional minute.
Add in some lentils, diced tomatoes, vegetable broth, and water. Bring to a boil, then reduce the heat and let the soup simmer for about 20-25 minutes until the lentils are tender. Season with salt and pepper to taste.
This Italian lentil soup is a hearty and comforting meal that is perfect for a cold winter's day. Serve with some crusty bread for a complete and satisfying meal.
If you're a fan of pizza, you'll love this twist on a classic Italian dish – Italian Stromboli. This hearty and delicious dish is perfect for a family dinner or for a party appetizer.
To make this stromboli, start by rolling out some pizza dough on a floured surface. Spread some marinara sauce over the dough, leaving about an inch border around the edges. Layer on some mozzarella cheese, pepperoni, and diced bell pepper.
Roll up the dough from one of the long sides, pinching the edges to seal. Place the stromboli on a baking sheet lined with parchment paper and bake at 375°F for about 20-25 minutes until the dough is golden and crispy.
Let the stromboli cool for a few minutes before slicing and serving with some extra marinara sauce for dipping. This Italian Stromboli is a delicious and fun way to enjoy classic Italian flavors.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as Ragu' alla Bolognese, is a rich and flavorful meat sauce that is a staple in Italian cuisine. This traditional Italian Bolognese sauce is perfect for topping your favorite pasta.
To make this sauce, start by sautéing diced onion, celery, and carrot in olive oil until tender. Add in some ground beef and Italian sausage and cook until browned. Drain off any excess fat, then add in some tomato paste, canned diced tomatoes, beef broth, and milk.
Season with some dried oregano and basil, nutmeg, and a bay leaf. Let the sauce simmer for about an hour, stirring occasionally. The longer the sauce simmers, the more flavorful it will become.
Serve this traditional Italian Bolognese sauce over your favorite pasta for a rich and satisfying meal that will transport you to Italy with every bite.
Pasta Fagioli, or pasta and bean soup, is a traditional Italian dish that is hearty and delicious. This Italian Pasta Fagioli soup is made with a tomato-based broth, beans, and pasta, making it a comforting and satisfying meal.
To make this soup, start by sautéing diced onion, celery, and carrot in olive oil until softened. Add in some garlic, dried oregano and basil, and red pepper flakes and cook for an additional minute.
Add in some canned diced tomatoes, beef broth, and cannellini beans. Bring to a boil, then reduce the heat and let the soup simmer for about 20-25 minutes until the vegetables are tender and the flavors have melded together.
In the last 5 minutes of cooking, add in some cooked ditalini pasta and let it cook in the soup until heated through. Serve with a sprinkle of freshly grated Parmesan cheese for a traditional and authentic Italian Pasta Fagioli soup.
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Italian Sausage Soup with Green Pepper, Chickpeas, and...
Main Ingredients: Onion, Green Bell Pepper, Olive Oil, Herb, Minced
This Italian sausage soup is packed with protein and flavor, making it a hearty and satisfying meal. The addition of green pepper, chickpeas, and spinach gives this soup an extra dose of nutrition and texture.
To make this soup, start by sautéing diced onion, celery, and green pepper in olive oil until softened. Add in some garlic, Italian seasoning, and red pepper flakes and cook for an additional minute.
Add in some Italian sausage, canned diced tomatoes, beef broth, and canned chickpeas. Bring to a boil, then reduce the heat and let the soup simmer for about 20-25 minutes until the flavors have melded together.
Ingredients for Italian Herb Bread
For the dough:
2 cups all-purpose flour
1 tsp sugar
1 tsp salt
1 tsp dried Italian herbs
1 tsp active dry yeast
1 cup water
For the herb topping:
2 tbsp olive oil
1 tsp dried Italian herbs
1 tsp garlic powder
1 tsp onion powder
Instructions
In the bread machine pan, add the flour, sugar, salt, and dried Italian herbs. Make a well in the center and add the yeast.
Slowly pour in the water and start the bread machine on the dough cycle.
Once the dough is ready, transfer it to a lightly floured surface and knead for a few minutes.
Shape the dough into a round loaf and place it in a greased bread pan. Cover with a clean kitchen towel and let it rise for 30 minutes.
Meanwhile, preheat your oven to 375°F (190°C).
In a small bowl, mix together the olive oil, dried Italian herbs, garlic powder, and onion powder to create the herb topping.
Brush the herb topping over the risen dough, covering it evenly.
Bake the bread for 25-30 minutes or until golden brown.
Remove from the oven and let it cool for a few minutes before slicing and serving.
Why Use a Bread Machine?
Using a bread machine to make this Italian herb bread not only saves you time and effort, but it also ensures consistent and evenly baked results. The machine takes care of the mixing, kneading, and rising, leaving you with minimal hands-on work. Plus, you can set it and forget it, giving you time to focus on other tasks while your bread bakes.
Customize Your Bread
One of the great things about making bread in a machine is the ability to customize it to your liking. You can adjust the amount of Italian herbs in the dough and topping to suit your taste. You can also experiment with different types of herbs and spices to create unique flavor combinations. The possibilities are endless!
In conclusion, with just a few simple ingredients and the help of a bread machine, you can easily make a delicious Italian herb bread at home. Whether you're serving it alongside a hearty Italian meal or enjoying it as a snack, this flavorful bread is sure to be a hit. So why not give this recipe a try and impress your family and friends with your bread-making skills?
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