19 Italian Herb Pasta Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

In this article, we have shared a delicious and easy-to-follow recipe for homemade Italian herb pasta sauce. This versatile sauce is perfect for any pasta dish and can also be used as a dipping sauce or marinade for meats. With the right combination of herbs and spices, you can create a rich and flavorful sauce that will impress your family and friends. Let's dive into the recipe and learn how to make this authentic Italian pasta sauce at home.

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Ingredients:

1. Tomatoes

2. Olive oil

3. Garlic

4. Onion

5. Italian herbs (oregano, basil, thyme, parsley)

6. Salt and pepper

For this recipe, it is important to use fresh tomatoes as they will provide the best flavor for the sauce. You can use either Roma or plum tomatoes, but make sure they are ripe and firm. Start by blanching the tomatoes in boiling water for a few minutes, then transfer them to an ice water bath to cool. This will make it easier to remove the skins, which can be tough and bitter. Once the tomatoes are peeled, chop them into small cubes. In a large pot, heat the olive oil over medium heat and add in the chopped tomatoes. Let them cook for a few minutes until they start to soften. Then, add in the minced garlic and diced onion. These aromatics will add depth of flavor to the sauce. Now it's time to add in the star ingredients - the Italian herbs. You can use a combination of dried and fresh herbs for the best flavor. Dried oregano, basil, thyme, and parsley all work well in this sauce. Add them in along with some salt and pepper to taste. Let the sauce simmer for about 30 minutes, stirring occasionally. The longer you let the sauce simmer, the more the flavors will develop. If you prefer a smoother sauce, you can use an immersion blender to puree the sauce. If you like a chunkier sauce, you can leave it as is. Taste the sauce and adjust the seasonings as needed. This Italian herb pasta sauce is not only delicious, but it's also customizable. You can add in your favorite vegetables, such as mushrooms or bell peppers, to make it even heartier. You can also add in some red wine or balsamic vinegar for a tangy kick. In conclusion, this homemade Italian herb pasta sauce is a must-try for any pasta lover. With simple ingredients and a little bit of time, you can create a flavorful and versatile sauce that will elevate your meals. Give it a try and impress your loved ones with your cooking skills.
19 italian herb pasta sauce recipe Experience culinary bliss now!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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