16 Italian Herb Pasta Recipe Elevate Your Taste Buds!

Published on: Mar 14, 2024

When it comes to Italian cuisine, one dish that always seems to hit the spot is a classic pasta dish. And what better way to elevate your pasta game than with a flavorful and aromatic Italian herb pasta recipe? This dish is perfect for those busy weeknights when you want to whip up a delicious and satisfying meal in no time. In this article, we'll take you through a step-by-step guide on how to make this mouth-watering dish, along with some tips and tricks to make it even more delicious. So, let's get started!

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Ingredients and Preparation

To make this Italian herb pasta recipe, you will need:
  • 1 pound of your favorite pasta
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 onion, finely chopped
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 zucchini, thinly sliced
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of grated Parmesan cheese

Step 1: Cook the Pasta

Start by boiling a large pot of water and cooking the pasta according to the package instructions. Make sure to reserve 1/2 cup of the pasta water before draining.

Step 2: Prepare the Vegetables

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic, chopped onion, and sliced bell peppers. Cook for 3-4 minutes, until the vegetables are softened.

Step 3: Add the Herbs

Next, add the sliced zucchini, dried basil, dried oregano, dried thyme, and red pepper flakes (if using) to the skillet. Stir to combine and cook for another 2-3 minutes.

Step 4: Combine the Pasta and Vegetables

Add the cooked pasta to the skillet with the vegetables. Toss everything together, adding the reserved pasta water as needed to create a creamy sauce. Season with salt and pepper to taste.

Step 5: Serve and Garnish

Once everything is well combined and heated through, remove the skillet from the heat. Sprinkle with chopped parsley and grated Parmesan cheese before serving. This Italian herb pasta recipe is a perfect balance of flavors and textures, with the aromatic herbs and fresh vegetables adding a burst of freshness to the dish. Whether you're cooking for yourself or trying to impress your friends and family, this recipe is sure to be a hit. So, give it a try and let us know what you think!
16 italian herb pasta recipe Elevate your taste buds!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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