20 Italian Herb Parmesan Bread Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Italian herb parmesan bread is a delicious and savory bread that is perfect for any occasion. The combination of fragrant herbs and salty parmesan cheese creates a mouth-watering aroma and a flavorful taste. This recipe is a must-try for all bread lovers and is guaranteed to become a staple in your kitchen.
There's nothing quite like a good Italian meatball to satisfy your cravings for hearty, flavorful food. These classic meatballs are a staple in many Italian-American households, and for good reason. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with traditional Italian herbs and spices.
If you're looking to jazz up your meatball game, try making them with a mixture of ground beef and ground turkey for a lighter, healthier option. You can also experiment with different flavors by adding fresh herbs like basil, oregano, and parsley, or spices like red pepper flakes or fennel seeds.
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Lightened-Up Italian Wedding Soup with Chicken...
Main Ingredients: Olive Oil, Medium Yellow Onion, Carrots, Italian
Italian wedding soup is a classic comfort food that combines tender meatballs, nutritious vegetables, and flavorful broth. This lightened-up version of the traditional soup swaps out the usual beef and pork meatballs for ground chicken, making it a healthier option without sacrificing any of the deliciousness.
To make this soup even more nutritious, add in some spinach or kale for added vitamins and minerals. And for an extra kick of flavor, sprinkle some parmesan cheese on top before serving.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made meatballs from scratch before, you're in for a treat. Not only is it surprisingly easy, but the end result is so much more flavorful than store-bought meatballs. Plus, you have complete control over the ingredients and can make them as healthy or indulgent as you want.
For a classic Italian meatball, mix together ground beef, pork, and veal with breadcrumbs, egg, parmesan cheese, and garlic. Roll into balls and bake in the oven until browned and cooked through. Serve with your favorite pasta and sauce for a delicious meal.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
Stromboli is a delicious, hearty Italian dish that consists of pizza dough rolled up with a variety of fillings and baked until golden brown. This hot Italian stromboli recipe takes it up a notch with spicy Italian sausage, pepperoni, and mozzarella cheese. Serve with a side of marinara sauce for dipping.
If you want to make this dish a little healthier, you can swap out the meats for vegetables like bell peppers and mushrooms, or use a whole wheat pizza dough.
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Stupid-easy-n-tasty Italian Bread Hack
Main Ingredients: Bread, Garlic, Olive Oil, Parmesan Cheese, Parsley
Who doesn't love a good bread hack? This simple recipe takes store-bought pizza dough and turns it into delicious, garlic-y, cheesy Italian bread. Simply roll out the dough, brush it with olive oil and minced garlic, sprinkle with mozzarella cheese, and bake until golden brown. Serve as an appetizer or alongside your favorite pasta dish.
If you're looking for the ultimate Italian meatball recipe, look no further. These meatballs are a combination of all the best ingredients: ground beef, pork, and veal, fresh herbs, parmesan cheese, and garlic. They're tender, juicy, and full of flavor. Serve with your favorite sauce and pasta for a classic Italian meal.
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Stuffed Italian Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mozzarella Cheese
Stuffed shells are a delicious and filling Italian dish that everyone loves. This version takes it up a notch with a creamy ricotta and spinach filling, and a flavorful marinara sauce. Top with mozzarella cheese and bake until bubbly and golden brown. Serve with a side salad for a complete meal.
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Italian Stuffed Cabbage
Main Ingredients: Savoy Cabbage, Bread, Whole Milk, Pork Sausages, Sage
Stuffed cabbage is a classic Eastern European dish, but this Italian-inspired version takes it to a whole new level. Instead of using ground beef, this recipe calls for Italian sausage for a delicious twist. The filling also includes rice, cheese, and tomato sauce, making it a hearty and satisfying meal.
No Italian meal is complete without a side of garlic bread. This recipe takes it up a notch with the addition of fresh herbs like basil and oregano, as well as a sprinkle of parmesan cheese. Serve alongside your favorite pasta dish for a complete and delicious meal.
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Winter Panzanella Salad
Main Ingredients: Sweet Potato, Parsnip, Beet, Bread, Extra Virgin Olive
Panzanella is a traditional Italian salad made with stale bread, tomatoes, olive oil, and fresh herbs. This winter version adds in roasted butternut squash, cranberries, and goat cheese for a seasonal twist. It's a great way to use up leftover bread and a healthy and flavorful side dish.
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Cheesy Italian Meatballs and Pasta
Main Ingredients: Crushed Tomatoes, Italian Seasoning, Crushed Red Pepper
If you can't decide between meatballs and pasta, why not have both? This recipe combines tender Italian meatballs with your favorite pasta and sauce, all topped with a generous layer of cheese. Bake until the cheese is melted and bubbly for a comforting and indulgent meal.
Italian wedding soup is a classic dish that's perfect for a cold winter evening. This recipe uses ground beef and ground pork for the meatballs, and adds in spinach and orzo pasta for an extra nutritious and filling meal. Serve with a crusty loaf of Italian bread for dipping.
Meatloaf is a classic comfort food that's been around for generations. This Italian-inspired version takes it to the next level with a blend of ground beef, pork, and veal, as well as breadcrumbs, parmesan cheese, and garlic. Top with your favorite marinara sauce for a delicious and satisfying meal.
Italian wedding soup is a staple in many Italian-American households, and for good reason. This hearty soup combines tender meatballs, nutritious vegetables, and flavorful broth for a comforting and delicious meal. Serve with a side of crusty bread for dipping.
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Chicken Orzo Tomato Soup
Main Ingredients: Extra Virgin Olive Oil, Garlic, Tomato Paste, Italian
This chicken orzo tomato soup is a hearty and flavorful meal that's perfect for a cold winter day. It's made with chicken breast, orzo pasta, and diced tomatoes, as well as fresh herbs like basil and oregano. Serve with a sprinkle of parmesan cheese on top for added flavor.
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Best Italian Tomato Bruschetta
Main Ingredients: Baguette, Cherry Tomatoes, Black Olives, Garlic Cloves
Bruschetta is a simple and delicious appetizer that's perfect for any occasion. This Italian version is made with fresh tomatoes, garlic, and basil, and is served on top of toasted baguette slices. It's a great light and fresh option to start off any Italian meal.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Pancetta, Ground
This meatball sandwich takes comfort food to a whole new level. Made with tender Italian meatballs, marinara sauce, and mozzarella cheese, this sandwich is sure to satisfy your cravings. Serve on a toasted hoagie roll for a hearty and delicious meal.
If you're looking for a healthy and flavorful meal, these Italian sausage stuffed zucchinis are the way to go. The filling is made with spicy Italian sausage, quinoa, spinach, and parmesan cheese, making it a nutritious and satisfying option. Serve with a side salad for a complete meal.
Stuffed peppers are a classic dish that's perfect for a weeknight dinner. This Italian-inspired version is made with a mixture of ground beef, pork, and veal, as well as rice, tomatoes, and mozzarella cheese. Serve with a side of crusty bread for a hearty and filling meal.
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Italian Baked Meatballs
Main Ingredients: Bread, Milk, Ground Beef, Italian Sausage, Grated
These Italian baked meatballs are a healthier alternative to the traditional fried version. Made with a mixture of ground turkey and ground beef, as well as whole wheat breadcrumbs, these meatballs are lighter but still packed with flavor. Serve with your favorite pasta and sauce for a delicious and satisfying meal.
Ingredients:
3 cups all-purpose flour
1 tablespoon sugar
1 tablespoon Italian seasoning
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1/4 cup grated parmesan cheese
1 1/4 cups warm water
2 1/4 teaspoons active dry yeast
1/4 cup olive oil
1 egg, beaten
Instructions:
In a large bowl, mix together the flour, sugar, Italian seasoning, dried basil, dried oregano, garlic powder, onion powder, salt, and black pepper.
Add in the grated parmesan cheese and mix until well combined.
In a separate bowl, mix together the warm water and active dry yeast. Let it sit for 5 minutes until the yeast is foamy.
Pour the yeast mixture into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour.
Preheat your oven to 375°F (190°C).
Punch down the risen dough and shape it into a loaf. Place it in a greased 9x5 inch loaf pan.
Brush the top of the dough with the beaten egg and sprinkle with additional parmesan cheese and Italian seasoning.
Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
Remove from the oven and let it cool for 5 minutes before slicing and serving.
This Italian herb parmesan bread is perfect for serving alongside a bowl of soup or as a side to your favorite pasta dish. The combination of herbs and cheese in this bread elevates its flavor and makes it stand out from traditional bread recipes. Plus, it's a great way to use up any leftover herbs and cheese you may have in your pantry. So next time you're in the mood for homemade bread, give this Italian herb parmesan bread recipe a try. Your taste buds will thank you.
