19 Italian Herb Muffin Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
Looking for a delicious and easy-to-make muffin recipe? Look no further than this Italian herb muffin recipe! These savory muffins are perfect for breakfast, as a snack, or even as a side dish for dinner. Packed with flavor from classic Italian herbs, these muffins are sure to be a hit with your family and friends. Plus, they are a great way to use up any leftover herbs you may have lying around in your kitchen. Follow along for a step-by-step guide on how to make these mouthwatering Italian herb muffins.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
This Italian-inspired beer can chicken recipe takes the classic dish to a whole new level. The chicken is rubbed with a flavorful blend of Italian herbs and spices, then stuffed with zucchini and Italian sausage for an added burst of flavor. The result is a juicy and tender chicken with a deliciously crispy skin that pairs perfectly with a side of pasta and a glass of beer.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Who says you can't have beer can chicken and Italian chicken parmesan at the same time? This recipe combines the best of both worlds by coating the chicken in a crispy parmesan crust and roasting it on a beer can for added flavor. The result is a tender and juicy chicken with a crispy and cheesy exterior that will have your taste buds singing.
Meatballs and beer can chicken might seem like an unlikely combination, but trust us, it works. This recipe uses a flavorful blend of Italian herbs and spices to season the chicken, giving it a deliciously savory taste. Plus, the beer can helps keep the chicken moist and juicy as it roasts in the oven. Serve these Italian-style meatballs with a side of pasta and marinara sauce for a delicious and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These Italian-style meatballs are packed with flavor and are sure to impress your taste buds. The secret? The chicken is marinated in a mixture of beer, garlic, and Italian herbs before being roasted on a beer can. The result is a tender and juicy chicken with a deliciously crispy skin that will have you coming back for more.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto or low-carb diet, this beer can chicken recipe is a must-try. The chicken is stuffed with a flavorful mixture of Italian sausage, cheese, and peppers, then roasted on a beer can for added flavor and moisture. It's a delicious and satisfying meal that is sure to become a regular in your dinner rotation.
Braciole is a classic Italian dish that features thin slices of beef rolled around a flavorful filling. But in this recipe, we're swapping out the beef for chicken and adding a beer can for a delicious twist on the traditional dish. The chicken is stuffed with a mixture of breadcrumbs, cheese, and Italian herbs, then roasted to perfection on a beer can. Serve with a side of pasta for a hearty and delicious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget the frozen meatballs from the store, these homemade Italian meatballs are where it's at. The chicken is marinated in a mixture of beer, garlic, and Italian herbs before being roasted on a beer can for maximum flavor and juiciness. Serve these meatballs with your favorite pasta or as a delicious appetizer for your next game day gathering.
Pasta salad is a classic side dish for summer barbecues and picnics, but this Italian-inspired version takes it to a whole new level. The chicken is marinated in a flavorful blend of Italian herbs and spices, then roasted on a beer can for added moisture and flavor. Toss it with your favorite pasta, vegetables, and Italian dressing for a delicious and refreshing dish.
This hearty and flavorful soup is the perfect comfort food on a chilly day. The chicken is roasted on a beer can, then added to a pot of lentils, vegetables, and Italian herbs for a delicious and filling meal. Serve with a crusty piece of bread for dipping and you've got a satisfying and delicious meal that will warm you from the inside out.
Stromboli is a popular Italian dish that features a rolled and stuffed dough filled with various meats, vegetables, and cheese. In this recipe, we're using a beer can to help keep the chicken moist and flavorful as it roasts in the oven. The result is a deliciously crispy and flavorful stromboli that will have everyone coming back for seconds.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, or ragu, is a classic Italian meat sauce that is typically served over pasta. But in this recipe, we're using the sauce as a delicious topping for our beer can chicken. The chicken is rubbed with a blend of Italian herbs and spices, then roasted on a beer can for added flavor and moisture. Serve with a side of pasta and a generous spoonful of ragu for a delicious and satisfying meal.
Pasta fagioli is a classic Italian soup that features beans, pasta, and vegetables in a flavorful broth. In this recipe, we're adding beer can chicken to the mix for added protein and flavor. The chicken is roasted on a beer can, then added to the soup along with beans, pasta, and Italian herbs for a hearty and delicious meal.
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Italian Sausage Soup with Green Pepper, Chickpeas, and...
Main Ingredients: Onion, Green Bell Pepper, Olive Oil, Herb, Minced
This hearty and flavorful soup is packed with protein and vegetables for a satisfying and delicious meal. The chicken is roasted on a beer can, then added to a pot of Italian sausage, chickpeas, and green peppers. The result is a deliciously savory soup that is perfect for a cold winter day.
Italian wedding soup is a classic dish that combines meatballs, pasta, and vegetables in a flavorful broth. In this recipe, we're using beer can chicken to add an extra layer of flavor and moisture to the meatballs. The result is a deliciously tender and juicy meatball that pairs perfectly with the flavorful broth and vegetables.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Calzones are another popular Italian dish that features a folded and stuffed pizza dough filled with various meats, vegetables, and cheese. In this recipe, we're using beer can chicken to add a delicious twist to the traditional calzone. The chicken is rubbed with Italian herbs and spices, then roasted on a beer can before being added to the calzone for a flavorful and satisfying meal.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
These baked Italian meatballs are a healthier take on the traditional fried version. The chicken is marinated in a mixture of beer, garlic, and Italian herbs, then formed into meatballs and baked until tender and juicy. Serve them with your favorite pasta and marinara sauce for a delicious and guilt-free meal.
Minestrone soup is a classic Italian dish that features a variety of vegetables, beans, and pasta in a flavorful broth. In this recipe, we're adding beer can chicken to the mix for added protein and flavor. The chicken is roasted on a beer can, then added to the soup along with vegetables, beans, and Italian herbs for a hearty and delicious meal.
These authentic Italian-style meatballs are a must-try for any meatball lover. The chicken is marinated in a mixture of beer, garlic, and Italian herbs, then formed into meatballs and roasted on a beer can for maximum flavor and juiciness. Serve them with your favorite pasta and marinara sauce for a delicious and satisfying meal.
Crescent roll dough is a versatile ingredient that can be used in a variety of dishes, and this Italian-inspired casserole is no exception. The chicken is rubbed with a flavorful blend of Italian herbs and spices, then roasted on a beer can before being added to a casserole dish with crescent roll dough and a mixture of vegetables and cheese. The result is a deliciously savory and satisfying meal that the whole family will love.
For those following a keto or low-carb diet, these Italian-style meatballs are a must-try. The chicken is marinated in a mixture of beer, garlic, and Italian herbs, then formed into meatballs and baked until tender and juicy. Serve them with your favorite low-carb pasta or enjoy them on their own for a delicious and guilt-free meal.
Ingredients:
1. 2 cups all-purpose flour
2. 1 tablespoon italian seasoning
3. 1 tablespoon baking powder
4. 1/2 teaspoon salt
5. 1/4 teaspoon black pepper
6. 1/4 cup grated Parmesan cheese
7. 1/4 cup chopped fresh basil
8. 1/4 cup chopped fresh oregano
9. 1/4 cup chopped fresh rosemary
10. 1/4 cup chopped fresh thyme
11. 1 cup milk
12. 1/4 cup olive oil
13. 1 egg
14. 1 tablespoon honey
15. 1 clove minced garlic
Instructions:
1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl, combine the flour, italian seasoning, baking powder, salt, black pepper, and Parmesan cheese.
3. In a separate bowl, beat the milk, olive oil, egg, honey, and minced garlic until well combined.
4. Gradually add the wet mixture to the dry mixture, stirring until just combined.
5. Gently fold in the chopped fresh basil, oregano, rosemary, and thyme.
6. Spoon the batter into a greased muffin tin, filling each cup about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool for a few minutes before removing them from the tin and serving warm.
Customization:
Feel free to get creative with this recipe and add in your own twists. For a little extra kick, try adding some red pepper flakes to the batter. You can also mix in some shredded mozzarella cheese for a gooey surprise in the center. These muffins are also great for using up any leftover herbs you have on hand, so don't be afraid to experiment with different combinations.
Conclusion:
These Italian herb muffins are a perfect addition to any meal. They are easy to make, packed with flavor, and customizable to suit your taste. Plus, they make your kitchen smell amazing while they bake. So why not give this recipe a try and see for yourself how delicious they are? Your taste buds will thank you.
Ingredients:
2 cups all-purpose flour
1 tablespoon italian seasoning
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
1/4 cup chopped fresh rosemary
1/4 cup chopped fresh thyme
1 cup milk
1/4 cup olive oil
1 egg
1 tablespoon honey
1 clove minced garlic
Instructions:
Preheat your oven to 375 degrees F (190 degrees C).
In a large mixing bowl, combine the flour, italian seasoning, baking powder, salt, black pepper, and Parmesan cheese.
In a separate bowl, beat the milk, olive oil, egg, honey, and minced garlic until well combined.
Gradually add the wet mixture to the dry mixture, stirring until just combined.
Gently fold in the chopped fresh basil, oregano, rosemary, and thyme.
Spoon the batter into a greased muffin tin, filling each cup about 3/4 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes before removing them from the tin and serving warm.
Customization:
Feel free to get creative with this recipe and add in your own twists. For a little extra kick, try adding some red pepper flakes to the batter. You can also mix in some shredded mozzarella cheese for a gooey surprise in the center. These muffins are also great for using up any leftover herbs you have on hand, so don't be afraid to experiment with different combinations.
Conclusion:
These Italian herb muffins are a perfect addition to any meal. They are easy to make, packed with flavor, and customizable to suit your taste. Plus, they make your kitchen smell amazing while they bake. So why not give this recipe a try and see for yourself how delicious they are? Your taste buds will thank you.
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
