17 Italian Herb Garlic And Parmesean Bread Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

If you're looking for a delicious and savory bread recipe to impress your family and friends, look no further than this Italian herb garlic and parmesan bread. With the perfect blend of herbs, garlic, and parmesan cheese, this bread is sure to be a crowd-pleaser. Not only is it easy to make, but it also adds a touch of elegance to any meal. Let's dive into the recipe and see how you can create this delectable bread in your own kitchen.

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The Perfect Blend of Flavors

When it comes to bread, the perfect combination of flavors can make all the difference. And that's exactly what this Italian herb garlic and parmesan bread recipe offers. The Italian herbs add a burst of flavor while the garlic adds a subtle yet satisfying kick. And let's not forget the star of the show - parmesan cheese. It adds a rich and nutty flavor that takes this bread to the next level. Each ingredient complements the other, creating a harmonious blend of flavors that will leave your taste buds wanting more.

Making the Dough

The key to a good bread recipe is a well-made dough, and this recipe is no exception. The dough for this Italian herb garlic and parmesan bread is simple yet versatile. You can use it to make bread rolls, a loaf, or even shape it into a baguette. With just a few ingredients, including all-purpose flour, yeast, and water, you can create a soft and pliable dough that will be the perfect base for our flavorful fillings.

Adding the Flavors

After the dough has risen and doubled in size, it's time to add the star ingredients - Italian herbs, garlic, and parmesan cheese. To get the most flavor, we're going to infuse the dough with these ingredients. Simply mix the herbs, garlic, and cheese into the dough, kneading until they are evenly distributed. As the bread bakes, the flavors will infuse into the dough, creating a mouth-watering aroma that will fill your kitchen.

Baking and Serving

Once the dough has been infused with the flavorful ingredients, it's time to bake the bread. The aroma of freshly baked bread will fill your home, and your family and friends will be eagerly awaiting their first taste. Once the bread is done baking, let it cool for a few minutes before slicing and serving. The crispy crust and soft, flavorful interior make this Italian herb garlic and parmesan bread the perfect accompaniment to any meal. In conclusion, this Italian herb garlic and parmesan bread recipe is a must-try for any bread lover. With its perfect blend of flavors and simple yet versatile dough, it's a recipe that will become a staple in your kitchen. So why wait? Gather your ingredients and get ready to impress with this delectable bread.

17 italian herb garlic and parmesean bread recipe They're simply irresistible!

Italian Meatballs

yield: 8 total time: 85 minutes

4.6 Stars (33 reviews)

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Ingredients

1 pound ground beef at least 16 percent fat
1 pound ground pork
2/3 cup milk whole or 2 percent
3 slices white bread crusts removed, about 3 ounces
1/4 cup ricotta cheese
1/4 cup grated Parmesan cheese
2 eggs
2 teaspoons kosher salt
1 tablespoon fresh parsley chopped
2 teaspoons black pepper
1 teaspoon dried oregano or marjoram
3 garlic cloves minced
1 cup flour for dusting
1/3 cup olive oil
2 1/2 cups tomato sauce make in step 1 of method or use already prepared
2 tablespoons olive oil
3/4 cup finely chopped onions
3/4 cup carrots finely chopped
3/4 cup chopped celery finely
2 tablespoons fresh parsley chopped
1 clove garlic minced
28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
1 teaspoon tomato paste
salt
freshly ground black pepper