19 Italian Herb Frittata Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
Frittatas are a staple in Italian cuisine, and for good reason. They are not only delicious, but also versatile and easy to make. One of the best things about frittatas is that they can be customized with different ingredients to suit your taste. In this article, we will share with you a delicious Italian herb frittata recipe that will surely become a favorite in your household. Let's get cooking!
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
Looking for a hearty and delicious meal? Then this rustic pasta sauce with Italian sausage, zucchini, and al dente pasta is just what you need. This recipe combines the rich flavors of Italian sausage with the freshness of zucchini and al dente pasta for a dish that will leave your taste buds dancing. And the best part? It's incredibly easy to make, perfect for a busy weeknight dinner.
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Italian Fresh Herb Frittata
Main Ingredients: Butter, Eggs, Diced Onions, Fresh Herbs
Frittatas are a staple in Italian cuisine, and for good reason. They are versatile, easy to make, and absolutely delicious. This Italian fresh herb frittata is no exception. Packed with fresh herbs, creamy cheese, and succulent tomatoes, this frittata is bursting with flavor. Serve it for breakfast, brunch, or even dinner for a satisfying and flavorful meal.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian dish that is loved all over the world. And with good reason! This recipe for authentic Italian Chicken Parmesan is crispy on the outside, tender on the inside, and smothered in a rich tomato sauce and gooey mozzarella cheese. Serve it with your favorite pasta for a satisfying and traditional Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a heartier version of Italian meatballs, then these great big meatballs are just what you need. Made with a combination of beef, pork, and veal, these meatballs are juicy and flavorful. And, as the name suggests, they are bigger than your average meatball, making them perfect for filling up the whole family.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
This organic Italian frittata with asparagus is a fresh and healthy take on the traditional frittata. Made with organic eggs, fresh asparagus, and aromatic herbs, this frittata is a light and delicious dish that is perfect for any meal of the day. Serve it for breakfast with some crusty bread or as a side dish for a colorful and nutritious lunch or dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on all the delicious Italian flavors. These keto stuffed peppers are filled with a savory mixture of Italian sausage, spicy pepperoni, and cheesy mozzarella. They are low-carb and highly satisfying, making them a perfect option for a healthy and flavorful meal.
Braciole, also known as involtini, is a popular Italian dish made with thin slices of beef rolled up and filled with a delicious filling. This authentic Italian braciole is made with a flavorful mixture of breadcrumbs, savory herbs, and salty cheese. It's then cooked in a rich tomato sauce for a satisfying and traditional Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to impress your family and friends with your Italian cooking skills, then you have to make these homemade Italian meatballs. They are juicy, flavorful, and made with fresh and simple ingredients. Serve them with your favorite pasta and sauce for a classic and delicious Italian meal.
Looking for a refreshing and colorful side dish for your next barbecue or potluck? This Italian pasta salad is just what you need. It's made with al dente pasta, crisp vegetables, salty olives, and tangy Italian dressing. It's light and satisfying, making it the perfect addition to any summer gathering.
Stromboli is a popular Italian dish that is often compared to a calzone. It's made with pizza dough that is filled with various meats, cheeses, and vegetables and then rolled up, baked, and served in slices. This recipe for Italian stromboli is filled with savory Italian sausage, creamy ricotta cheese, and spicy pepperoni for a flavorful and satisfying meal.
Soups are a staple in Italian cuisine, and this Italian lentil soup is no exception. Made with savory Italian sausage, nutritious lentils, and fresh vegetables, this soup is hearty, nutritious, and flavorful. Serve it with some crusty bread for a satisfying and warming meal on a cold day.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as ragu' alla bolognese, is a classic Italian meat sauce that is used in many Italian dishes, such as pasta, lasagna, and more. This recipe for traditional Italian bolognese sauce is rich, meaty, and flavorful. It's made with savory ground beef, juicy tomatoes, and aromatic herbs for a delicious and satisfying sauce.
Pasta fagioli, also known as pasta and beans, is a hearty and comforting Italian soup that is perfect for a cold winter day. This recipe for Italian pasta fagioli soup is made with savory Italian sausage, nutritious beans, and al dente pasta for a satisfying and warming meal that will remind you of home.
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Italian Sausage Soup with Green Pepper, Chickpeas, and...
Main Ingredients: Onion, Green Bell Pepper, Olive Oil, Herb, Minced
This Italian sausage soup is a hearty and flavorful dish that is perfect for a quick and easy weeknight dinner. It's made with savory Italian sausage, crisp green peppers, and nutritious chickpeas for a satisfying and wholesome meal. Serve it with some crusty bread for a complete and delicious meal.
Despite its name, Italian wedding soup is not actually served at Italian weddings. However, this soup is a crowd-pleaser and can be served at any occasion. Made with savory meatballs, nutritious vegetables, and delicate pasta, this soup is comforting and satisfying. Serve it as a starter or a main dish for a delicious and traditional Italian meal.
This Italian crescent casserole is a creative and delicious twist on the classic Italian flavors. It's made with flaky crescent roll dough, savory Italian sausage, and creamy ricotta cheese for a satisfying and easy meal. Serve it with a side salad for a complete and flavorful dinner.
If you're following a keto diet, you don't have to give up your favorite Italian dishes. These keto Italian meatballs are juicy, flavorful, and low-carb. They are made with a combination of beef and pork, aromatic herbs, and savory spices. Serve them with your favorite keto-friendly sauce for a satisfying and delicious meal.
If you're looking for a savory and easy appetizer, then these Italian sausage-stuffed mushrooms are perfect for you. Made with savory Italian sausage, creamy cream cheese, and salty parmesan cheese, these mushrooms are flavorful and addictive. They are perfect for parties, game nights, or just as a satisfying snack.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time? No problem! These quick and easy Italian meatballs are perfect for a busy weeknight dinner. They are made with just a few simple ingredients and can be cooked in under 30 minutes. Serve them with your favorite pasta and sauce for a satisfying and flavorful meal that the whole family will love.
Making the Perfect Italian Herb Frittata
Ingredients:
8 eggs
1/4 cup milk
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 onion, diced
2 cloves of garlic, minced
1/2 cup chopped fresh herbs (basil, parsley, oregano)
1 cup chopped spinach
Salt and pepper to taste
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
In a large bowl, beat the eggs and milk together until well combined. Stir in the Parmesan cheese and set aside.
In a large oven-safe skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
Add the chopped herbs and spinach to the skillet and cook until the spinach is wilted, about 2 minutes.
Pour the egg mixture into the skillet and stir gently to combine with the veggies.
Cook the frittata on the stovetop for about 5 minutes, until the edges start to set.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let it cool for a few minutes before slicing and serving.
Season with salt and pepper to taste and enjoy your delicious Italian herb frittata!
Customize Your Frittata:
One of the best things about this Italian herb frittata recipe is that it is easily customizable. You can add your own twist by adding your favorite ingredients such as cherry tomatoes, bell peppers, or mushrooms. You can also substitute the herbs with rosemary, thyme, or any other herbs you prefer. The possibilities are endless, so get creative and make this frittata your own.
Health Benefits:
Aside from being delicious, this frittata also packs a punch in terms of nutrition. Eggs are a great source of protein, while the fresh herbs and spinach provide essential vitamins and minerals. This Italian herb frittata is not only a tasty breakfast or brunch option, but also a nutritious one.
In conclusion, this Italian herb frittata recipe is a must-try for any frittata lover or anyone looking for a delicious and healthy meal option. It is easy to make, customizable, and packed with flavor and nutrition. So gather your ingredients and start cooking this delicious dish today!
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