18 Italian Herb Dinner Rolls Recipe Taste The Magic Today!
Published on: Mar 17, 2024
When it comes to baking, there's nothing quite like the smell of freshly baked bread filling your home. And if you're looking for a delicious and savory addition to your dinner table, look no further than these Italian herb dinner rolls. Made with a perfect balance of Italian herbs, these rolls are sure to be a hit with your family and friends. So, get your apron on and get ready to create a professional and well-organized introduction to this delicious recipe.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
If you're craving a hearty and flavorful meal, look no further than this rustic pasta sauce with Italian sausage, zucchini, and al dente pasta. This classic Italian dish is the perfect combination of savory sausage, tangy tomatoes, and tender zucchini, all simmered together in a rich and flavorful sauce. It's a crowd-pleaser that will have your family and friends coming back for seconds.
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Braciola (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Raisins, Chopped Parsley, Pine Nuts, Grated Parmesan
For a traditional Italian meal that will transport you to the streets of Italy, try making braciola. This dish consists of thin slices of beef rolled up with a flavorful filling of breadcrumbs, parmesan cheese, and herbs, then simmered in a rich tomato sauce. It's a labor of love that is well worth the effort, as each bite is bursting with authentic Italian flavors.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Chicken parmesan, or parmigiana, is a staple in Italian-American cuisine. This dish features tender chicken cutlets breaded and fried to crispy perfection, topped with tomato sauce and melted mozzarella cheese. The result is a delicious and comforting dish that will have you coming back for more. Serve it with a side of pasta for a complete Italian feast.
No Italian meal is complete without a plate of homemade meatballs. These flavorful balls of ground beef and pork are seasoned with herbs and parmesan cheese, then simmered in a rich tomato sauce. They can be served on their own as an appetizer or as part of a main dish with pasta. Either way, they are sure to be a hit with your family and friends.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your meatballs, try making them extra large! These great big Italian meatballs are made with a mix of beef and pork, seasoned with Italian herbs and spices, and simmered in a delicious tomato sauce. Serve them on a bed of spaghetti or on a crusty roll for a mouthwatering meal that will leave everyone satisfied.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a must-try. They are filled with a mixture of ground beef, Italian sausage, and cheese, then topped with a flavorful tomato sauce and baked until tender. They are low-carb, high-fat, and packed with Italian flavors, making them the perfect guilt-free indulgence.
Another classic Italian dish that is sure to impress is braciole. This version features thin slices of beef rolled up with a delicious filling of breadcrumbs, parmesan cheese, and herbs, then simmered in a rich tomato sauce. The result is a tender and flavorful dish that is perfect for special occasions or a fancy weeknight dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your meatballs to the next level, try making them from scratch. This recipe for homemade Italian meatballs uses a mix of ground beef and pork, along with breadcrumbs, herbs, and parmesan cheese, to create tender and flavorful meatballs. They are easy to make and can be frozen for future use, making them a convenient option for busy weeknights.
For a fun twist on traditional pizza, try making stromboli. This Italian-style rolled pizza is filled with your choice of toppings, such as pepperoni, sausage, and cheese, then baked to golden perfection. It's a great option for a party or game night, as it can be sliced and shared with a group.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, or ragu' alla bolognese, is a rich and meaty tomato sauce that is a staple in Italian cuisine. It's made with a mix of ground beef and pork, along with vegetables, herbs, and wine, and is simmered for hours to develop a deep and complex flavor. Serve it over your favorite pasta for a satisfying and comforting meal.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Calzone is another popular Italian dish that is similar to stromboli, but with a folded and sealed crust. It is filled with a variety of toppings, such as meat, vegetables, and cheese, and can be customized to suit your preferences. It's a great option for a quick and easy meal that is sure to please everyone.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you want to avoid the mess of frying meatballs, try baking them instead. This recipe for baked Italian meatballs uses a mix of ground beef and pork, along with breadcrumbs and Italian seasonings, to create tender and flavorful meatballs that are baked to perfection. They are a healthier alternative to the fried version and are just as delicious.
For an authentic taste of Italy, try this recipe for Italian meatballs. Made with a blend of ground beef and pork, along with Italian herbs and parmesan cheese, these meatballs are simmered in a rich tomato sauce for maximum flavor. Serve them with your favorite pasta for a classic Italian meal that will transport you to the streets of Rome.
For those craving a taste of Chicago, try making an Italian beef sandwich. This iconic sandwich features thinly sliced beef slow-cooked in a flavorful broth, then piled onto a crusty roll and topped with giardiniera and hot peppers. It's a messy and delicious sandwich that is a must-try for any sandwich lover.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
For a simple and tasty meal, try making Italian-style breaded chicken cutlets. These thin and crispy chicken cutlets are coated in breadcrumbs and Italian seasonings, then pan-fried until golden brown. They can be served on their own with a side of vegetables or used to make a delicious chicken parmesan.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
Casseroles are a great option for a busy weeknight, and this Italian sausage casserole is no exception. It's made with layers of penne pasta, Italian sausage, and a rich tomato sauce, all topped with a generous amount of mozzarella cheese. It's a comforting and satisfying meal that will please the whole family.
If you're a fan of pasta and sausage, this recipe is for you. Italian sausage pasta is a simple and flavorful dish that combines tender pasta with spicy Italian sausage, tomatoes, and herbs. It's a quick and easy meal that is perfect for a weeknight dinner or a potluck with friends.
For a more traditional version of bolognese sauce, try this recipe that uses a mix of ground beef, pork, and veal, along with vegetables, herbs, and white wine. This sauce is simmered for hours to develop a rich and complex flavor that is perfect for serving over your favorite pasta. It's a labor of love that is well worth the effort.
If you're in the mood for a creamy and indulgent meal, try making this creamy tomato Italian parmesan chicken. It features tender chicken breasts smothered in a rich and creamy tomato sauce, topped with parmesan cheese and herbs. Serve it over pasta or with a side of roasted vegetables for a satisfying and comforting dinner option.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
For a twist on traditional meatballs, try making these Italian herb baked meatballs. They are made with a mix of ground beef and pork, along with breadcrumbs, parmesan cheese, and a combination of Italian herbs. They are baked to perfection and can be served with your favorite pasta or used to make a delicious meatball sub.
Ingredients:
Dough:
3 cups all-purpose flour
1 tablespoon Italian herb seasoning
1 tablespoon granulated sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
3/4 cup warm water
1/4 cup milk
3 tablespoons unsalted butter, melted
1 large egg
Topping:
3 tablespoons unsalted butter, melted
1 teaspoon Italian herb seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
Instructions:
1. Make the dough:
In a large mixing bowl, combine the flour, Italian herb seasoning, sugar, salt, and yeast. In a separate bowl, whisk together the warm water, milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
2. Knead the dough:
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough becomes smooth and elastic.
3. Let the dough rise:
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
4. Shape the rolls:
Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased 9x13 inch baking dish.
5. Let the rolls rise again:
Cover the rolls with a clean kitchen towel and let them rise for 30 minutes.
6. Preheat the oven:
Preheat your oven to 375 degrees F (190 degrees C).
7. Prepare the topping:
In a small bowl, mix together the melted butter, Italian herb seasoning, garlic powder, onion powder, and salt.
8. Brush the rolls with the topping:
Once the rolls have finished rising, brush the tops with the prepared topping.
9. Bake the rolls:
Bake the rolls for 20-25 minutes, or until golden brown.
10. Serve and enjoy:
Remove the rolls from the oven and let them cool for a few minutes before serving. These Italian herb dinner rolls are best enjoyed warm and can be served with your favorite meal or as a tasty appetizer.
Now that you have all the steps and ingredients needed, it's time to get baking! These Italian herb dinner rolls are sure to impress your guests and add a flavorful touch to any meal. So why wait? Put on your apron and start creating this delicious recipe today!
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