16 Italian Herb Chicken Breast Recipe Cook Up Something Special!

Published on: Mar 17, 2024

If you're looking for a delicious and flavorful chicken dish that is easy to make, look no further than this Italian herb chicken breast recipe. With the perfect blend of herbs and spices, this dish will transport you to the sunny streets of Italy with every bite. Not only is it simple to make, but it is also a healthy option for any meal. Let's dive into the details of this mouthwatering recipe and learn how to make it at home.

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1 of 20

Blackened Chicken Pasta

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Get ready for a flavor explosion with this blackened chicken pasta recipe! The bold spices of blackened chicken pair perfectly with the creamy and rich tomato sauce of this Italian-inspired dish. To make this recipe even more flavorful, use a homemade Italian seasoning blend with fresh herbs and spices. This dish is guaranteed to be a crowd-pleaser and will have everyone asking for seconds.
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Tuscan Chicken Pasta

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These Italian style breaded chicken cutlets are a delicious and versatile meal option. The chicken is coated in a mixture of breadcrumbs, parmesan cheese, and Italian herbs before being pan-fried to crispy perfection. Serve them with pasta, on a sandwich, or on their own with a side of marinara sauce for dipping.
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Chicken Parm

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Sometimes simplicity is key, and that's exactly what this chicken parm recipe offers. Coated in a blend of breadcrumbs, parmesan cheese, and Italian seasoning, the chicken is pan-fried until golden and topped with marinara sauce and mozzarella cheese. Serve it with a side of pasta and you have a classic and delicious Italian meal.
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Chicken Piccata

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This chicken piccata recipe is a classic Italian dish that is both simple and elegant. The chicken is cooked in a savory lemon and caper sauce that is bursting with flavor. Serve it with a side of pasta or roasted vegetables for a complete and satisfying meal.

Ingredients

To make this Italian herb chicken breast, you will need the following ingredients:
  • 4 boneless, skinless chicken breasts
  • Olive oil
  • 2 cloves of garlic
  • 1 tablespoon of Italian seasoning
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chicken broth
  • 1/4 cup of white wine
  • 1/4 cup of chopped fresh parsley

Instructions

Step 1: Marinate the Chicken

Start by preparing the marinade for the chicken. In a small bowl, mix together olive oil, minced garlic, Italian seasoning, dried basil, dried oregano, dried thyme, salt, and black pepper. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, making sure it is evenly coated. Place the bag in the refrigerator and let the chicken marinate for at least 30 minutes, or up to 4 hours.

Step 2: Cook the Chicken

After the chicken has marinated, preheat your oven to 375°F (190°C). In a large oven-safe skillet, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until they are golden brown.

Step 3: Add the Liquid

Once the chicken is browned, add chicken broth and white wine to the skillet. Scrape up any browned bits from the bottom of the pan and stir them into the liquid. This will add extra flavor to the dish.

Step 4: Finish in the Oven

Place the skillet in the preheated oven and let the chicken cook for 15-20 minutes, until it reaches an internal temperature of 165°F (74°C). Once done, remove the skillet from the oven and let the chicken rest for a few minutes before serving.

Step 5: Garnish and Serve

Before serving, sprinkle chopped fresh parsley over the chicken for some extra freshness and flavor. Serve the Italian herb chicken breast with your favorite sides such as roasted vegetables, pasta, or a fresh salad. This Italian herb chicken breast recipe is perfect for any occasion, whether you're looking for a quick weeknight dinner or a dish to impress your dinner guests. The blend of herbs and spices creates a flavorful and tender chicken breast that is sure to become a family favorite. Give this recipe a try and bring a taste of Italy to your kitchen.
16 italian herb chicken breast recipe Cook up something special!

Blackened Chicken Pasta

yield: 5 total time: 55 minutes
4.3 Stars (3 reviews)
View Recipe

Ingredients

  • 2 tablespoons paprika
  • 2 teaspoons black pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper or more to taste
  • canola oil for cooking
  • 2 chicken breasts about 1 1/2 pounds split in half crosswise
  • 3 tablespoons butter melted
  • 1 pound broccoli woody stems removed and broken into florets
  • 1/2 pound angel hair pasta
  • 1 cup heavy cream
  • 1 cup milk 2% or whole
  • 1 egg yolk
  • 3 cloves garlic smashed
  • 1 cup freshly grated Parmesan packed
  • ground black pepper
  • kosher salt
  • bread crumbs Sourdough
  • diced tomatoes for garnish, optional

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 190 milligrams
  • Fat : 43 grams
  • Fiber : 6 grams
  • Protein : 32 grams
  • SaturatedFat : 23 grams
  • Sodium : 1680 milligrams
  • Sugar : 9 grams
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