16 Italian Herb Chicken Breast Recipe Cook Up Something Special!
Published on: Mar 17, 2024
If you're looking for a delicious and flavorful chicken dish that is easy to make, look no further than this Italian herb chicken breast recipe. With the perfect blend of herbs and spices, this dish will transport you to the sunny streets of Italy with every bite. Not only is it simple to make, but it is also a healthy option for any meal. Let's dive into the details of this mouthwatering recipe and learn how to make it at home.
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Ingredients
To make this Italian herb chicken breast, you will need the following ingredients:
4 boneless, skinless chicken breasts
Olive oil
2 cloves of garlic
1 tablespoon of Italian seasoning
1 teaspoon of dried basil
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of chicken broth
1/4 cup of white wine
1/4 cup of chopped fresh parsley
Instructions
Step 1: Marinate the Chicken
Start by preparing the marinade for the chicken. In a small bowl, mix together olive oil, minced garlic, Italian seasoning, dried basil, dried oregano, dried thyme, salt, and black pepper. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, making sure it is evenly coated. Place the bag in the refrigerator and let the chicken marinate for at least 30 minutes, or up to 4 hours.
Step 2: Cook the Chicken
After the chicken has marinated, preheat your oven to 375°F (190°C). In a large oven-safe skillet, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until they are golden brown.
Step 3: Add the Liquid
Once the chicken is browned, add chicken broth and white wine to the skillet. Scrape up any browned bits from the bottom of the pan and stir them into the liquid. This will add extra flavor to the dish.
Step 4: Finish in the Oven
Place the skillet in the preheated oven and let the chicken cook for 15-20 minutes, until it reaches an internal temperature of 165°F (74°C). Once done, remove the skillet from the oven and let the chicken rest for a few minutes before serving.
Step 5: Garnish and Serve
Before serving, sprinkle chopped fresh parsley over the chicken for some extra freshness and flavor. Serve the Italian herb chicken breast with your favorite sides such as roasted vegetables, pasta, or a fresh salad.
This Italian herb chicken breast recipe is perfect for any occasion, whether you're looking for a quick weeknight dinner or a dish to impress your dinner guests. The blend of herbs and spices creates a flavorful and tender chicken breast that is sure to become a family favorite. Give this recipe a try and bring a taste of Italy to your kitchen.
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