18 Italian Herb Cheese Bread Machine Recipe You Must Try Them!
Published on: Mar 17, 2024
If you're a fan of fresh, homemade bread and the irresistible aroma of Italian herbs, then this recipe is for you! Making bread at home may seem intimidating, but with the help of a bread machine, it becomes a simple and enjoyable task. This Italian herb cheese bread machine recipe will have your kitchen smelling like a bakery and your taste buds thanking you. Get ready to impress your family and friends with this professional and well-organized introduction to making delicious bread at home.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
If you're a fan of hearty and flavorful sauces, then this rustic pasta sauce is a must-try. Made with Italian sausage, zucchini, and a blend of aromatic herbs and spices, this dish is sure to satisfy your cravings for a delicious and comforting meal.
The key to achieving the perfect texture and depth of flavor in this sauce is to cook the sausage until it's nicely browned before adding in the rest of the ingredients. This will help develop a rich and savory base for the sauce to build upon.
For an extra burst of freshness and color, feel free to add in some diced tomatoes or bell peppers to the sauce. Serve over your choice of pasta and top with some freshly grated parmesan cheese for a truly authentic Italian experience.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
No list of top Italian recipes would be complete without a classic chicken parmesan. Known in Italy as "parmigiana," this dish features tender chicken breasts coated in a crispy breadcrumb crust and topped with a rich and tangy tomato sauce and melted mozzarella cheese.
The key to achieving the perfect texture and flavor in this dish is to use high-quality Italian breadcrumbs and to let the chicken rest in the sauce for a few minutes before serving. This will help the flavors meld together and create a truly mouthwatering dish.
Pair with a side of spaghetti and a fresh green salad for a complete and satisfying meal.
No Italian meal is complete without a plate of hearty and flavorful meatballs. This recipe features a blend of ground beef and pork, along with garlic, parmesan cheese, and fresh parsley for a classic and flavorful combination.
For best results, make sure to mix the meat mixture gently and avoid overworking it, as this can result in tough and dry meatballs. Serve with your favorite pasta and sauce, or on their own as a tasty appetizer.
For a healthier option, you can also bake these meatballs in the oven instead of frying them in a pan.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big and juicy meatballs, then this recipe is for you. These great big Italian meatballs are made with a blend of ground beef and pork, along with breadcrumbs, onion, and parmesan cheese for a flavorful and satisfying dish.
For a fun twist, you can also stuff these meatballs with a cube of mozzarella cheese before baking them in the oven. Serve with your favorite pasta and sauce, or on their own as a tasty and filling meal.
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Meatballs, Italian Style
Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
For a lighter and healthier version of traditional Italian meatballs, give this recipe a try. Made with lean ground beef, whole wheat breadcrumbs, and fresh herbs, these meatballs are full of flavor and much lower in fat and calories.
If you're looking to cut back on carbs, you can also serve these meatballs with zucchini noodles or cauliflower rice instead of traditional pasta. Either way, this dish is sure to satisfy your cravings for a comforting and delicious Italian meal.
Pizzelle are a traditional Italian dessert that are similar to waffles or thin cookies. Made with a special pizzelle iron, these delicate and crispy treats are flavored with vanilla extract and anise seed for a unique and delicious taste.
Traditionally, pizzelle are served during special occasions, such as weddings or holidays. However, they can be enjoyed as a sweet treat any time of the year. Serve with a dusting of powdered sugar or some hazelnut spread for an extra indulgent touch.
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Crock Pot Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
If you're looking for a quick and easy dinner option, then these crock pot Italian turkey meatballs are a great choice. Made with lean ground turkey, Italian seasoning, and whole wheat breadcrumbs, these meatballs are simple to prepare and full of flavor.
Simply mix all the ingredients together, roll into balls, and let them cook in your slow cooker for a few hours. Serve with your favorite pasta and sauce, or on their own as a tasty and protein-packed meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you follow a keto or low-carb diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a flavorful blend of ground beef, cauliflower rice, and Italian spices for a satisfying and low-carb meal.
For an extra burst of flavor, top the peppers with some shredded mozzarella cheese before baking in the oven. Serve with a side salad or some roasted vegetables for a balanced and delicious meal.
Braciole is a classic Italian dish that features thinly sliced beef stuffed with a flavorful filling and braised in a rich tomato sauce. This recipe uses a blend of ground beef, breadcrumbs, parmesan cheese, and fresh herbs for a delicious and authentic filling.
Served over your choice of pasta, this dish is perfect for a special occasion or a cozy family dinner. Don't forget to spoon some of the extra sauce over the top for even more flavor.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're tired of store-bought meatballs, why not try making your own at home? This recipe uses a blend of ground beef, ground pork, and ground veal for a truly authentic and flavorful combination.
For best results, let the meatballs rest in the sauce for a few minutes before serving, and make sure to use high-quality ingredients for the best flavor. Serve with your favorite pasta and sauce, or on their own as a tasty and satisfying meal.
This Italian pasta salad is a great option for a light and refreshing meal, or as a side dish for a summer BBQ or picnic. Made with tri-color rotini pasta, salami, tomatoes, mozzarella cheese, and a homemade Italian dressing, this salad is full of flavor and color.
Feel free to add in some olives, bell peppers, or any other veggies you have on hand for a more customized and nutritious dish. Serve cold or at room temperature for the perfect summer meal.
This hearty and nutritious Italian lentil soup is the perfect meal for a cold and rainy day. Made with lentils, Italian sausage, carrots, and spinach, this soup is packed with protein, fiber, and vitamins.
For an extra boost of flavor, add in some fresh herbs and a sprinkle of parmesan cheese before serving. Serve with a slice of crusty Italian bread for a complete and satisfying meal.
Stromboli is a type of rolled and stuffed pizza that originated in Italy. This recipe features a delicious filling of Italian cold cuts, provolone cheese, bell peppers, and olives, all wrapped up in a pizza dough and baked to perfection.
For a fun twist, you can also experiment with different fillings, such as sausage and peppers or spinach and feta. Serve with a side of marinara sauce for dipping.
Pasta fagioli, also known as pasta and bean soup, is a classic Italian dish that is both hearty and comforting. This recipe features a blend of cannellini beans, tomatoes, carrots, and celery, along with ditalini pasta for a complete and satisfying meal.
For an extra burst of flavor, you can also add in some pancetta or Italian sausage to the soup. Serve with a sprinkle of parmesan cheese and a slice of crusty Italian bread for a truly comforting and delicious meal.
Grilled cheese sandwiches are always a crowd-pleaser, and this Italian version is no exception. Made with prosciutto, mozzarella cheese, and a homemade pesto spread, these sandwiches are packed with flavor and perfect for a quick and easy lunch or dinner.
Feel free to experiment with different types of cheese or add in some tomatoes or roasted red peppers for a more customized sandwich. Serve with a side of Italian wedding soup for a complete and satisfying meal.
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Italian Sausage Soup with Green Pepper, Chickpeas, and...
Main Ingredients: Onion, Green Bell Pepper, Olive Oil, Herb, Minced
This Italian sausage soup is packed with a variety of delicious and nutritious ingredients, including Italian sausage, green peppers, chickpeas, and kale. The combination of flavors and textures in this soup will leave you feeling satisfied and nourished.
For a vegetarian option, you can omit the sausage and add in some cannellini beans or tofu for protein. Serve with a slice of crusty Italian bread for a complete and comforting meal.
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Skinny Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
If you're looking for a healthier version of traditional Italian meatballs, give these skinny turkey meatballs a try. Made with lean ground turkey, whole wheat breadcrumbs, and fresh herbs, these meatballs are lower in fat and calories, but still full of flavor.
For best results, make sure to cook the meatballs until they are nicely browned on the outside, but still juicy and tender on the inside. Serve with your favorite pasta and sauce, or on their own as a tasty and protein-packed meal.
Despite its name, Italian wedding soup is not actually served at Italian weddings. Instead, it gets its name from the Italian phrase "minestra maritata," which means "married soup," referring to the combination of greens and meats in the dish.
This soup is made with meatballs, pasta, and leafy greens, such as spinach or kale. The result is a comforting and flavorful soup that is perfect for any occasion.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Calzones are a popular Italian dish that feature a folded and filled pizza dough. This recipe uses a blend of Italian cold cuts, ricotta cheese, and mozzarella cheese for a delicious and filling calzone that is perfect for a quick and easy dinner.
For a vegetarian option, you can omit the meat and add in some roasted vegetables or marinated artichokes instead. Serve with a side of marinara sauce for dipping.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
For a healthier and easier alternative to traditional Italian meatballs, give this baked version a try. Made with lean ground beef, breadcrumbs, and parmesan cheese, these meatballs are baked in the oven for a convenient and delicious meal.
For best results, make sure to use high-quality ingredients and let the meatballs cool for a few minutes before serving. Serve with your favorite pasta and sauce, or on their own as a tasty and protein-packed meal.
Ingredients You'll Need
Bread Dough:
3 cups all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 1/2 teaspoons active dry yeast
Garnish:
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
Instructions
In a mixing bowl, combine the flour, sugar, salt, dried herbs, and garlic powder. Mix well.
Add in the Parmesan and mozzarella cheese, and mix until well combined.
In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
Pour the yeast mixture into the flour mixture and mix until a dough forms.
Transfer the dough into a greased bread machine pan.
Set the bread machine to the dough setting and let it knead and rise the dough for 1 hour.
Once the dough is ready, preheat your oven to 375°F (190°C).
Transfer the dough to a greased 9x5 inch loaf pan.
For the garnish, mix together the remaining mozzarella and Parmesan cheese, along with the dried herbs and garlic powder.
Sprinkle the garnish over the top of the bread dough.
Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Let the bread cool for 10 minutes before slicing and serving.
This Italian herb cheese bread is perfect for any occasion. Serve it as a side to your favorite pasta dish, make delicious sandwiches with it, or enjoy it on its own as a tasty snack. The combination of Italian herbs and melted cheese will have your taste buds dancing. Plus, the bread machine does all the hard work for you, making this recipe a breeze to make. So why not give it a try and impress your loved ones with this homemade bread that tastes like it came straight from an Italian bakery?
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