17 Italian Herb & Cheese Bread Crumb Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
One of the most versatile ingredients in the kitchen is bread crumbs. They can be used for coating chicken, fish, or vegetables for a satisfying crunch, or added to meatloaf and meatballs for texture and flavor. But have you ever thought of making your own bread crumbs at home? Not only is it more cost-effective, but you can also customize the flavors to suit your taste. In this article, we will share with you a recipe for Italian herb and cheese bread crumbs that will take your dishes to the next level.
Main Ingredients: Fresh Basil, Thyme, Rosemary, Kosher Salt, Oregano
This easy Italian herb infused dipping oil is the perfect accompaniment for your beer can chicken. The combination of herbs and olive oil adds a delicious and flavorful touch to any meal. Simply mix together your favorite Italian herbs such as basil, oregano, and garlic, and drizzle over your chicken before serving. The result is a delectable and aromatic dish that will leave your taste buds wanting more.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
These Italian herb baked meatballs are a versatile and delicious addition to any beer can chicken recipe. Made with a blend of ground beef, pork, and Italian herbs, these meatballs are tender, juicy, and bursting with flavor. Serve them alongside your chicken, on top of pasta, or as a tasty appetizer. No matter how you choose to enjoy them, these meatballs are sure to be a hit.
No beer can chicken dinner is complete without a side of warm and fluffy Italian herb dinner rolls. These rolls are made with a blend of Italian herbs, garlic, and parmesan cheese, giving them a savory and flavorful taste. They are the perfect vessel for soaking up the delicious juices from your chicken, making them a must-have for your next meal.
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Italian Herb Marinade
Main Ingredients: Oregano, Thyme, Chilli Flakes, Red Wine Vinegar, Olive
For a delicious twist on traditional beer can chicken, try using an Italian herb marinade. This marinade is made with a blend of olive oil, garlic, and Italian herbs, and will infuse your chicken with a mouthwatering flavor. Simply marinate your chicken for a few hours before grilling or roasting for a tasty and tender meal.
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Roasted Parmesan Asparagus with Italian Herb Crispy...
Main Ingredients: Asparagus, Olive Oil, Kosher Salt, Cracked Black
Elevate your beer can chicken game with this delicious side dish of roasted parmesan asparagus. The addition of Italian herbs and parmesan cheese takes this classic vegetable to a whole new level. The crispy breadcrumbs add a nice crunch and texture, making this the perfect accompaniment to your chicken.
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Baked Italian Herb Tofu
Main Ingredients: Liquid Aminos, Light Olive Oil, Water, Red Wine
If you're looking for a vegetarian option to pair with your beer can chicken, try this baked Italian herb tofu. The tofu is marinated in a blend of Italian herbs, garlic, and olive oil, giving it a delicious and savory taste. Serve it alongside your chicken or add it to a salad for a protein-packed meal.
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Italian Herb Popcorn
Main Ingredients: Popped Popcorn, Dried Basil, Dried Parsley, Red Pepper
For a unique and tasty snack to enjoy with your beer can chicken, try making this Italian herb popcorn. Simply pop your popcorn and toss it with a blend of melted butter, Italian herbs, and parmesan cheese. The result is a flavorful and crunchy snack that pairs perfectly with a cold beer and your chicken.
These soft and fluffy Italian herb rolls are the perfect addition to any beer can chicken dinner. Made with a blend of Italian herbs, garlic, and parmesan cheese, these rolls are bursting with flavor. Serve them warm with a pat of butter for a mouthwatering side dish.
Take your beer can chicken dinner to the next level with this homemade Italian herb bread. Made with a combination of Italian herbs and olive oil, this bread is flavorful, soft, and perfect for dipping into your chicken's juices. Serve it warm for a delicious and satisfying addition to your meal.
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Italian-Herb Party Mix
Main Ingredients: Rice Cereal, Mini Pretzels, Nuts, Unsalted Butter
For a tasty and savory snack to enjoy with your beer can chicken, try making this Italian-herb party mix. Made with a blend of pretzels, cereal, and nuts, and seasoned with Italian herbs and spices, this mix is a delicious and addictive snack that is perfect for sharing.
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Italian Herb Salami Sandwich
Main Ingredients: Genoa Salami, Vermont White Cheddar Cheese, Lettuce
Add some Italian flair to your beer can chicken meal with this Italian herb salami sandwich. Made with a flavorful combination of salami, provolone cheese, and Italian herbs, this sandwich is a delicious and filling option for lunch or dinner. Serve it hot or cold for a quick and easy meal.
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Italian-Herb Crusted Pork
Main Ingredients: Olive Oil, Garlic, Salt, Basil, Thyme, Rosemary
If you're in the mood for a meaty alternative to your beer can chicken, try making this Italian-herb crusted pork. The pork is coated in a blend of Italian herbs, breadcrumbs, and parmesan cheese, then roasted to perfection. The result is a juicy and flavorful dish that pairs perfectly with your chicken.
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Italian Herb Roasted Broccoli
Main Ingredients: Broccoli, Olive Oil, Dried Oregano, Dried Rosemary
For a delicious and nutritious side dish to go with your beer can chicken, try making this Italian herb roasted broccoli. The broccoli is coated in a blend of olive oil, garlic, and Italian herbs, then roasted until tender and crispy. The result is a tasty and flavorful vegetable dish that is sure to be a hit.
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Italian Herb Meatball Soup
Main Ingredients: Ground Beef, Ground Pork, Panko, Pecorino Romano
This hearty and flavorful Italian herb meatball soup is the perfect way to warm up on a chilly evening. Made with a flavorful broth, tender meatballs, and a blend of Italian herbs, this soup is a comforting and satisfying meal. Serve it alongside your beer can chicken for a complete and delicious dinner.
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Vegan Italian Herb Risotto
Main Ingredients: Broth, Garlic Cloves, Chopped Onion, Celery Stalks
For a vegan option to serve with your beer can chicken, try making this Italian herb risotto. Made with a combination of flavorful vegetables, Italian herbs, and creamy Arborio rice, this dish is a delicious and satisfying alternative. Serve it as a main course or a side dish for a complete and tasty meal.
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Rainbow Vegetable Pasta Salad with Creamy Italian Herb...
Main Ingredients: Mayonnaise, White Wine Vinegar, Olive Oil, Honey
Add a burst of color and flavor to your beer can chicken dinner with this rainbow vegetable pasta salad. Made with a variety of fresh vegetables, pasta, and a creamy Italian herb dressing, this salad is a tasty and nutritious side dish. The addition of Italian herbs gives it a delicious and savory twist.
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Italian Herb Pull Apart
Main Ingredients: Dinner Rolls, Butter, Grated Parmesan Cheese, Basil
This Italian herb pull apart bread is a fun and tasty addition to any beer can chicken dinner. The bread is coated in a blend of Italian herbs and parmesan cheese, then baked to perfection. Serve it warm and pull apart the pieces for a delicious and interactive side dish.
Take your beer can chicken to the next level with this flavorful Italian herb dipping sauce. Made with a blend of Italian herbs, garlic, and olive oil, this sauce is perfect for drizzling over your chicken or dipping your bread into. It adds an extra layer of flavor and depth to your meal.
For a classic and delicious beer can chicken recipe, try making this Italian herb roasted chicken. The chicken is coated in a blend of herbs and roasted until juicy and tender. Serve it with your favorite sides for a satisfying and flavorful meal.
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Easy, Air Fryer Italian Herb Pork Loin
Main Ingredients: Boneless Pork Loin, Marinade, Garlic Cloves, Rosemary
If you're looking for a quick and easy meal to serve with your beer can chicken, try making this air fryer Italian herb pork loin. The pork is coated in a flavorful blend of Italian herbs and cooked in the air fryer for a juicy and tender result. It's a tasty and hassle-free option for a busy weeknight dinner.
Making Your Own Bread Crumbs
Making your own bread crumbs may seem daunting, but it is actually quite simple. All you need is some stale bread, a food processor, and a few simple ingredients. The great thing about making your own bread crumbs is that you can use any type of bread you have on hand, whether it's a crusty baguette or a soft sandwich bread. Italian herb and cheese bread crumbs are perfect for adding a flavorful twist to your dishes.
Choosing the Right Bread
The first step to making bread crumbs is choosing the right bread. For this recipe, we recommend using a crusty Italian bread or a French baguette. The crusty exterior and soft interior will yield the perfect texture for bread crumbs. You can also use any leftover bread you have on hand, as long as it's not too soft or stale.
Adding Flavor with Herbs and Cheese
Now comes the fun part - adding the flavors! For Italian herb and cheese bread crumbs, we recommend using a combination of dried Italian herbs such as oregano, basil, and thyme. You can also add a pinch of garlic powder for an extra kick. As for the cheese, parmesan or pecorino romano will add a delicious nutty and salty flavor to the bread crumbs.
The Process
To make Italian herb and cheese bread crumbs, start by tearing the bread into small pieces and placing them in a food processor. Pulse until you have fine crumbs. Then, add in the herbs, cheese, and a pinch of salt and pepper. Pulse a few more times to combine everything.
Baking or Toasting
You can use the bread crumbs as is, or you can bake or toast them for a more golden and crispy texture. To bake them, spread the bread crumbs on a baking sheet and bake at 350 degrees F for 10-15 minutes, stirring occasionally. To toast them, heat a skillet over medium-high heat and add the bread crumbs. Stir constantly until they turn golden brown.
Storing Your Bread Crumbs
Once your Italian herb and cheese bread crumbs are ready, let them cool completely before storing them in an airtight container. They will stay fresh for up to 2 weeks in the pantry, or you can freeze them for up to 6 months.
In conclusion, making your own Italian herb and cheese bread crumbs is a simple and delicious way to elevate your dishes. Get creative and experiment with different herbs and cheeses to customize the flavors to your liking. Your meals will never be bland and boring again!
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