18 Italian Herb Breadsticks Recipe Deliciousness Awaits You!

Published on: Mar 17, 2024

If you're a fan of Italian cuisine, then you know that breadsticks are a staple in most meals. These crispy, flavorful sticks of bread are the perfect addition to any Italian meal. But instead of buying them from the store, why not try making your own at home? In this article, we will share with you a delicious Italian herb breadsticks recipe that is easy to make and will impress your family and friends. So put on your apron and get ready to bake some delicious breadsticks!

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1 of 20

Rustic Pasta Sauce with Italian Sausage, Zucchini, and...

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No Italian meal is complete without some warm and crusty bread to accompany it. These Italian herb breadsticks are the perfect addition to your beer can chicken feast. The combination of garlic, rosemary, and oregano gives these breadsticks a deliciously savory flavor that will have your taste buds singing.
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Keto Stuffed Peppers – Italian Style

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Little Caesars Italian Cheese Breadsticks

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If you're following a keto diet, these Italian meatballs are a must-try. Made with ground beef, almond flour, and Italian seasonings, these meatballs are full of flavor and low in carbs. Serve them alongside your beer can chicken for a delicious and satisfying meal.

Ingredients:

  • 1 1/2 cups warm water
  • 1 tablespoon active dry yeast
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 3 1/2 cups all-purpose flour
  • 1/4 cup olive oil
  • 1 tablespoon dried Italian herbs
  • 1 teaspoon garlic powder
  • 1/4 cup grated parmesan cheese

Instructions:

  1. In a large mixing bowl, combine the warm water, yeast, and honey. Let it sit for 5 minutes until the yeast is activated and foamy.
  2. Add in the salt and flour, and mix until a dough forms.
  3. Knead the dough for 5 minutes on a floured surface until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
  5. Preheat your oven to 400°F (200°C).
  6. Divide the dough into 12 equal pieces and roll each piece into a long stick.
  7. In a small bowl, mix together the olive oil, dried Italian herbs, garlic powder, and parmesan cheese.
  8. Brush the herb mixture onto each breadstick, making sure to cover both sides.
  9. Place the breadsticks on a lined baking sheet and bake for 15-20 minutes, or until golden brown.
  10. Serve warm and enjoy your homemade Italian herb breadsticks!

These breadsticks are perfect for dipping in marinara sauce or serving alongside your favorite pasta dish. The combination of honey, olive oil, and Italian herbs give these breadsticks a delicious sweetness and savory flavor. And the addition of parmesan cheese adds a tangy kick that will leave your taste buds wanting more.

Not only are these Italian herb breadsticks easy to make, but they are also a great way to impress your guests at dinner parties. Serve them as a starter or a side dish and watch as they disappear from the table.

So next time you're craving some delicious breadsticks, don't reach for a store-bought pack, make your own with this simple and flavorful recipe. Your family and friends will thank you for it!

18 italian herb breadsticks recipe Deliciousness awaits you!

Italian Herb Breadsticks

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons olive oil divided
  • 1 1/2 cups warm water
  • 1 1/4 teaspoons salt
  • 3 1/2 cups all purpose flour
  • 1 tablespoon rapid rise yeast
  • 3 teaspoons Italian seasoning divided
  • 2 tablespoons butter melted

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 15 milligrams
  • Fat : 17 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 5 grams
  • Sodium : 790 milligrams
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