19 Italian Herb Bread Recipe From Bravos Experience Culinary Bliss Now!

Published on: Mar 17, 2024

Bravos is known for its delicious and authentic Italian cuisine. One of their most popular dishes is the Italian herb bread, which is a staple in many Italian households. This delectable bread is easy to make and pairs perfectly with any meal. In this article, we will share the recipe for the Italian herb bread from Bravos, so you can bring a taste of Italy into your own home.

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1 of 20

Italian Herb Bread I

Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Olive Oil
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Rustic Pasta Sauce with Italian Sausage, Zucchini, and...

Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
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There's nothing quite like a hearty pasta dish, especially when it's filled with authentic Italian flavors. This rustic pasta sauce combines Italian sausage, zucchini, and bold Italian herbs to create a mouthwatering dish that will satisfy all of your cravings. Serve it over your favorite pasta and enjoy a taste of Italy in every bite.
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This classic Italian herb bread is a staple in many households, and for good reason. It's soft, flavorful, and pairs perfectly with almost any meal. Whether you're serving it alongside a hearty soup or using it to make sandwiches, this bread is sure to be a hit with everyone at the table. Plus, making it at home means you can control the ingredients and make it as healthy as you'd like.
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Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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Chicken parmesan, or parmigiana, is a beloved Italian dish that is loved all around the world. This recipe stays true to its roots and uses authentic Italian ingredients, giving you a taste of the real deal. The chicken is breaded and fried to perfection, then topped with a rich tomato sauce, fresh mozzarella, and aromatic Italian herbs. Serve it with a side of pasta for the ultimate Italian feast.
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Fry bread, also known as "pizza fritte" in Italian, is a popular street food in Italy that is loved for its crispy exterior and soft, fluffy interior. This recipe brings the deliciousness of fry bread to your kitchen, with the addition of Italian herbs to give it a flavorful twist. Serve it with your favorite dipping sauce or enjoy it on its own as a tasty snack.
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7 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Italian Herb Bread Bowls

Main Ingredients: Yeast, Warm Water, Honey, Sea Salt, Extra Virgin Olive
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Why serve your soup or stew in a regular bowl when you can serve it in a delicious bread bowl? These Italian herb bread bowls are not only a creative way to serve your meal, but they also add an extra layer of flavor. The bread is seasoned with authentic Italian herbs, making it the perfect vessel for your favorite soups and stews.
Main Ingredients: All Purpose Flour, Yeast, Sugar, Water, Olive Oil
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There's nothing quite like the smell of freshly baked bread, and this Italian bread is no exception. This recipe uses simple ingredients to create a soft and flavorful bread that is perfect for sandwiches, toast, or just on its own. The addition of Italian herbs takes this bread to the next level and adds a delicious savory note to every bite.
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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
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If you're looking for a tasty appetizer to serve alongside your Italian meal, this bread dipping sauce is a must-try. Made with aromatic Italian herbs, garlic, and olive oil, this sauce is packed with flavor and pairs perfectly with a crusty loaf of Italian bread. It's the perfect way to start off your meal with a taste of Italy.
11 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on delicious Italian dishes. These keto stuffed peppers are filled with all the flavors of a classic Italian dish, but without the carbs. They're filled with a blend of ground beef, Italian sausage, and traditional Italian herbs, making them a satisfying and flavorful meal.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole, also known as "braciola," is a classic Italian dish that features thin slices of beef rolled up and filled with a savory filling. This recipe stays true to its Italian roots and uses a blend of breadcrumbs, cheese, and Italian herbs for the filling. The braciole is then simmered in a delicious tomato sauce, resulting in a tender and flavorful dish.
13 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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You can never have too many meatball recipes, and this homemade Italian meatball recipe is a must-have in your collection. These meatballs are made with a blend of beef and pork, as well as authentic Italian herbs, giving them a delicious and savory flavor. Serve them with your favorite pasta or enjoy them on their own as a tasty snack.
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Pasta salad is a staple at any summer barbecue or potluck, and this Italian version is sure to be a hit. It's loaded with colorful vegetables, flavorful Italian salami, and a zesty Italian dressing. The addition of Italian herbs gives this pasta salad a delicious and authentic flavor that will transport you straight to Italy.
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Lentil soup is a classic Italian dish that is hearty, flavorful, and perfect for a chilly day. This recipe uses traditional Italian herbs to give the soup a delicious and savory taste that will warm you up from the inside out. Serve it with a crusty loaf of Italian bread for a complete and satisfying meal.
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Garlic Cheese Italian herb bread for the bread maker

Main Ingredients: Milk, Honey, Butter, Flour, Basil, Oregano, Italian
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If you have a bread maker, this garlic cheese Italian herb bread is a must-try recipe. It's easy to make and results in a soft and flavorful bread that is perfect for sandwiches, toast, or just on its own. The addition of Italian herbs and garlic gives this bread a delicious savory flavor that will have you coming back for more.
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No Knead Italian Semolina Bread

Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
Making bread doesn't have to be a labor-intensive process, and this no-knead Italian semolina bread is proof of that. This recipe uses semolina flour, a traditional Italian ingredient, along with authentic Italian herbs, to create a delicious and unique bread that is perfect for any occasion. Simply mix the ingredients together and let the dough rise, no kneading required.
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Garlic Cheese Italian Herb Bread for the Bread Maker

Main Ingredients: Milk, Honey, Butter, All Purpose Flour, Basil, Oregano
If you're looking for a flavorful and easy bread recipe, this garlic cheese Italian herb bread for the bread maker is just what you need. The bread maker does all the hard work for you, resulting in a delicious and soft bread that is perfect for sandwiches, dipping, or just on its own. The addition of Italian herbs and garlic gives this bread a delicious and savory flavor.
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Slow Cooked Italian Herb Bread [Vegan]

Main Ingredients: Instant Dry Yeast, Warm Water, Sea Salt, Olive Oil
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This slow-cooked Italian herb bread is a great option for those following a vegan diet, but still want to enjoy the flavors of Italy. It's made with a blend of whole wheat flour, aromatic Italian herbs, and olive oil, and is cooked in a slow cooker for an easy and hands-off recipe. The result is a soft and flavorful bread that is perfect for any meal.

The Perfect Combination of Herbs

Bravos' Italian herb bread is a perfect balance of flavors, thanks to the combination of herbs used. The bread is infused with fresh rosemary, thyme, and oregano, giving it a fragrant and savory taste. These herbs are commonly used in Italian cuisine and add a depth of flavor to the bread that is unmatched.

A Touch of Garlic

No Italian bread is complete without a touch of garlic. Bravos' Italian herb bread recipe calls for minced garlic cloves, which are sautéed in olive oil before being added to the bread dough. This step not only adds a hint of garlic flavor but also enhances the overall taste of the bread.

The Perfect Texture

The key to making the perfect Italian herb bread is achieving the right texture. Bravos' recipe calls for a combination of all-purpose flour and semolina flour, which gives the bread a slightly crispy exterior and a soft and fluffy interior. This texture is essential for the bread to soak up all the delicious flavors of the herbs and garlic.

Easy to Make

Don't be intimidated by the thought of making your own bread. Bravos' Italian herb bread recipe is straightforward and can be easily recreated at home. The dough requires minimal kneading, and the bread can be baked in a standard oven. Plus, the aroma of freshly baked bread filling your home is an added bonus.

Endless Serving Options

Not only is Bravos' Italian herb bread delicious, but it is also incredibly versatile. It can be served as a side to pasta dishes, used to make sandwiches, or enjoyed on its own with a drizzle of olive oil. You can even add your own twist by adding different types of cheese or toppings before baking. In conclusion, the Italian herb bread recipe from Bravos is a must-try for any Italian food lover. The combination of herbs, garlic, and the perfect texture make this bread a standout dish. Impress your family and friends with this delicious and easy-to-make bread that will transport them straight to Italy. So why not give it a try and add a touch of Italian flair to your next meal?
19 italian herb bread recipe from bravos Experience culinary bliss now!

Italian Herb Bread

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/3 cups water
  • 1/3 cup extra-virgin olive oil
  • 4 cups all purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 4 teaspoons italian seasoning dried, mixture of oregano, basil, sage, thyme, rosemary and marjoram
  • 1 packet active dry yeast 1/4 oz.

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 106 grams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 13 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1190 milligrams
  • Sugar : 9 grams
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