15 Italian Herb Bread Recipe For Bread Maker Discover Culinary Perfection!
Published on: Mar 17, 2024
Italian herb bread is a delicious and versatile bread that can be enjoyed on its own or used as a base for sandwiches and other dishes. Making bread from scratch may seem daunting, but with the help of a bread maker, it becomes a simple and enjoyable task. With the right combination of ingredients and a few simple steps, you can have freshly baked Italian herb bread in no time. In this article, we will provide a professional and well-organized introduction to creating an Italian herb bread recipe for a bread maker.
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Olive Oil
If you're looking for a delicious and savory side dish to accompany your beer can chicken, try this mouthwatering Italian Herb Bread recipe. Made with a combination of flavorful herbs and spices, this bread will be a hit with your family and friends.
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Italian Herb Bread II
Main Ingredients: Warm Water, Bread Flour, Dry Milk Powder, White Sugar
Bread lovers, rejoice! This Italian Herb Bread II recipe is the perfect addition to your beer can chicken dinner. The aroma of fresh herbs and warm bread will fill your home and have everyone eagerly waiting to dig in.
You can never have too much Italian Herb Bread, especially when it's made from scratch. This recipe is easy to follow and produces a delicious loaf of bread that is perfect for sopping up all the delicious juices from your beer can chicken.
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Italian Herb Bread Bowls
Main Ingredients: Yeast, Warm Water, Honey, Sea Salt, Extra Virgin Olive
Impress your guests with these unique and tasty Italian Herb Bread Bowls. Not only do they make a great presentation, but they also add an extra layer of flavor to your beer can chicken. Plus, they're fun to eat!
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
These Italian Herb Baked Meatballs are the perfect way to use up any leftover beer can chicken. Simply combine the shredded chicken with herbs and spices, form into balls, and bake until golden brown. Serve with your favorite pasta for a hearty and flavorful meal.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
For a classic Italian dish that pairs perfectly with beer can chicken, try this Authentic Italian Chicken Parmesan recipe. Crispy chicken, tangy marinara sauce, and gooey cheese make for a winning combination.
Looking for a unique and tasty side dish to pair with your beer can chicken? Look no further than this Italian Fry Bread recipe. Topped with a blend of herbs and spices, this bread is sure to be a hit with your family and friends.
It's hard to resist a plate of homemade Italian Meatballs, and this recipe is no exception. Made with a combination of ground beef, pork, and herbs, these meatballs are a perfect addition to any beer can chicken dinner.
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Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
Take your beer can chicken dinner to the next level with this Homemade Herb Crusted Italian Bread. The combination of herbs and spices on the crust adds an extra layer of flavor to this already delicious bread.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, you'll love this recipe for Italian Meatballs. The combination of ground beef, pork, and herbs creates a flavorful and tender meatball that pairs perfectly with your beer can chicken.
You can never go wrong with a classic Italian Bread recipe, especially when it's made from scratch. The process may take a bit longer, but the end result is a delicious and flavorful bread that is worth the wait.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
For a quick and easy appetizer to pair with your beer can chicken, try this Italian Bread Dipping Sauce. Made with a blend of herbs and spices, this sauce adds an extra layer of flavor to your bread and chicken.
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Roasted Parmesan Asparagus with Italian Herb Crispy...
Main Ingredients: Asparagus, Olive Oil, Kosher Salt, Cracked Black
For a healthy and flavorful side dish to serve with your beer can chicken, try this Roasted Parmesan Asparagus with Italian Herb Crispy recipe. The combination of herbs and cheese takes this simple vegetable dish to the next level.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious beer can chicken dinners. Try these Keto Stuffed Peppers – Italian Style, filled with a flavorful combination of herbs and spices, and topped with gooey cheese.
No beer can chicken dinner is complete without a side of soft and buttery dinner rolls. These Italian Herb Dinner Rolls are easy to make and add an extra layer of flavor to your meal.
For a show-stopping main dish to serve with your beer can chicken, try this Authentic Italian Braciole recipe. Thinly sliced beef is filled with a flavorful herb mixture and slow cooked in a rich tomato sauce for a delicious and hearty meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a twist on traditional meatballs, try this Homemade Italian Meatballs recipe. The addition of herbs and spices adds a new depth of flavor to these classic meatballs, perfect for pairing with your beer can chicken.
If you're looking for a side dish that's a little lighter to pair with your beer can chicken, try this Italian Pasta Salad. Made with a variety of fresh veggies and herbs, this salad is both flavorful and refreshing.
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Garlic Cheese Italian herb bread for the bread maker
Main Ingredients: Milk, Honey, Butter, Flour, Basil, Oregano, Italian
If you have a bread maker, this Garlic Cheese Italian Herb Bread is a must-try. The combination of garlic, herbs, and cheese creates a delicious and aromatic loaf that is perfect for serving with your beer can chicken.
For our vegan friends, this Slow Cooked Italian Herb Bread is a delicious option to pair with your beer can chicken. Made with a blend of herbs and olive oil, this bread is soft and flavorful, perfect for sopping up all the delicious juices from your chicken.
Ingredients for Italian Herb Bread
1. Bread Flour
Bread flour is the preferred type of flour for making Italian herb bread as it has a higher protein content, which creates a stronger and more elastic dough. This allows the bread to rise properly, resulting in a soft and fluffy texture.
2. Italian Herbs
The star of this bread recipe is, of course, the Italian herbs. These include oregano, basil, thyme, and rosemary. These herbs add a flavorful and aromatic touch to the bread, giving it that authentic Italian taste.
3. Olive Oil
Olive oil not only adds moisture to the bread but also enhances the flavor. It is a healthier alternative to butter and adds a subtle fruity taste to the bread.
4. Honey
Honey is used as a natural sweetener in this recipe, adding a touch of sweetness to the bread. It also helps to activate the yeast and promote a better rise.
5. Yeast
Yeast is a crucial ingredient in bread making as it allows the dough to rise and gives the bread its light and airy texture. Make sure to use active dry yeast for this recipe.
Instructions
1. Prepare the Bread Maker
Start by preparing your bread maker by greasing the baking pan with oil or lining it with parchment paper. This will prevent the bread from sticking to the pan and make it easier to remove after baking.
2. Add the Ingredients
Measure and add all the ingredients to the bread maker in the order listed in the recipe. This is important as the order of ingredients can affect the final result.
3. Select the Dough Setting
Set your bread maker to the dough setting and let it run for 1-2 hours, depending on your machine. This will allow the dough to rise and knead, resulting in a smooth and elastic texture.
4. Shape the Dough
Once the dough is ready, remove it from the bread maker and place it on a floured surface. Gently punch it down to release any air bubbles, then shape it into a loaf.
5. Let it Rise Again
Place the shaped dough into a greased loaf pan and cover it with a clean kitchen towel. Let it rise for another 30 minutes to an hour, until it has doubled in size.
6. Bake and Enjoy
Preheat your oven to 375°F (190°C) and bake the Italian herb bread for 30 minutes, or until the crust is golden brown. Let it cool before slicing and enjoying your freshly baked bread.
In conclusion, making Italian herb bread in a bread maker is a simple and enjoyable process that results in delicious and flavorful bread. With the right ingredients and instructions, you can create a professional and well-organized introduction to this versatile bread recipe. So why not give it a try and impress your family and friends with your homemade Italian herb bread!
