17 Italian Herb Bread Recipe For Bread Machine You Must Try Them!
Published on: Mar 14, 2024
If you're a fan of homemade bread, then you know there's nothing quite like the smell and taste of a freshly baked loaf. And with the help of a bread machine, you can easily make delicious, homemade bread without all the hassle and hard work. In this article, we'll share with you our favorite recipe for Italian herb bread made in a bread machine. So, get your ingredients ready and let's get baking!
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Olive Oil
This recipe takes traditional beer can chicken and gives it an Italian twist. The chicken is rubbed with a blend of Italian herbs and spices, then roasted on a can of beer. The result is a moist and flavorful bird that pairs perfectly with a side of al dente pasta or a fresh salad.
2of 20
Italian Herb Bread II
Main Ingredients: Warm Water, Bread Flour, Dry Milk Powder, White Sugar
If you're a fan of garlic bread, then you'll love this recipe. The chicken is cooked on top of a can of beer that's been infused with garlic and Italian herbs. The result is a juicy and flavorful chicken that's perfect for a weeknight dinner or a special occasion.
This recipe takes a simple approach to beer can chicken and lets the flavors of the Italian herbs shine through. The chicken is seasoned with a blend of herbs and spices, then roasted on a can of beer. The result is a flavorful and tender bird that's perfect for any occasion.
4of 20
Italian Herb Bread Bowls
Main Ingredients: Yeast, Warm Water, Honey, Sea Salt, Extra Virgin Olive
If you're looking for a fun and creative way to serve beer can chicken, then you have to try this recipe. The chicken is cooked on top of a can of beer that's been placed inside a hollowed-out bread loaf. The result is a delicious and unique presentation that's sure to impress your guests.
5of 20
Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
This recipe takes the flavors of traditional Italian meatballs and combines them with the cooking method of beer can chicken. The result is a juicy and flavorful chicken that's perfect for serving over a bed of pasta or on its own with a side of garlic bread.
6of 20
Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
If you're a fan of classic Italian dishes, then you'll love this recipe. The chicken is cooked on top of a can of beer and topped with a layer of homemade marinara sauce and melted mozzarella cheese. The result is a flavorful and satisfying meal that's sure to become a family favorite.
This recipe takes a unique approach to cooking beer can chicken by frying it in a pan. The chicken is coated in a blend of Italian herbs and spices, then cooked in a skillet until golden and crispy. The result is a delicious and unexpected twist on traditional beer can chicken.
This recipe takes the flavors of traditional Italian meatballs and infuses them into a whole chicken. The chicken is seasoned with a blend of herbs and spices, then roasted on top of a can of beer. The result is a tender and flavorful chicken that's perfect for serving with a side of pasta or roasted vegetables.
9of 20
Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
This recipe combines the cooking method of beer can chicken with the flavors of Italian herb bread. The chicken is coated in a blend of herbs and spices, then roasted on top of a can of beer. The result is a juicy and flavorful bird that's perfect for serving with a side of crusty bread and a fresh salad.
10of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
This recipe takes the classic flavors of Italian meatballs and transforms them into a whole chicken. The chicken is stuffed with a mixture of seasoned breadcrumbs and ground beef, then roasted on a can of beer. The result is a hearty and flavorful chicken that's perfect for a special occasion or a comforting family dinner.
This recipe takes a simple and straightforward approach to cooking beer can chicken. The chicken is rubbed with a blend of Italian herbs and spices, then roasted on top of a can of beer. The result is a juicy and flavorful bird that's perfect for serving with a side of roasted vegetables or a fresh salad.
12of 20
Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
If you're a fan of dipping bread in flavorful sauces, then you'll love this recipe. The chicken is roasted on top of a can of beer that's been infused with a blend of Italian herbs and spices. The result is a tender and juicy bird that's perfect for dipping in a flavorful oil-based sauce.
13of 20
Roasted Parmesan Asparagus with Italian Herb Crispy...
Main Ingredients: Asparagus, Olive Oil, Kosher Salt, Cracked Black
This recipe takes the flavors of traditional Italian herbs and combines them with a side of roasted asparagus. The chicken is roasted on top of a can of beer, and the asparagus is cooked alongside it in the flavorful juices. The result is a flavorful and healthy meal that's perfect for a weeknight dinner.
14of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto or low-carb diet, then this recipe is a must-try. The chicken is cooked on top of a can of beer and stuffed inside of bell peppers that have been filled with a blend of Italian herbs and spices. The result is a flavorful and satisfying meal that's also keto-friendly.
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, then look no further than these dinner rolls. They're infused with a blend of Italian herbs and spices, then baked to perfection. The result is a delicious and fragrant bread that's perfect for soaking up the flavorful juices from the chicken.
This recipe takes the flavors of traditional Italian braciole and transforms them into a whole chicken. The chicken is stuffed with a mixture of herbs, spices, and breadcrumbs, then roasted on top of a can of beer. The result is a flavorful and impressive dish that's perfect for a special occasion.
17of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're a fan of homemade meatballs, then you'll love this recipe. The chicken is seasoned with a blend of Italian herbs and spices, then roasted on top of a can of beer. The result is a tender and flavorful bird that's perfect for serving with a side of al dente pasta or homemade marinara sauce.
If you're looking for a refreshing and flavorful side dish to serve with your beer can chicken, then this pasta salad is a perfect choice. It's made with a blend of Italian herbs and spices, along with fresh vegetables and a tangy dressing. The result is a delicious and colorful salad that's perfect for a summer barbecue or picnic.
19of 20
Garlic Cheese Italian herb bread for the bread maker
Main Ingredients: Milk, Honey, Butter, Flour, Basil, Oregano, Italian
This recipe takes a unique twist on traditional beer can chicken by infusing the chicken with garlic and cheese. The chicken is roasted on top of a can of beer that's been infused with garlic and herbs, resulting in a tender and flavorful bird. Serve with a side of crusty bread for the ultimate Italian-inspired meal.
If you're following a vegan diet, then this recipe is a must-try. The chicken is replaced with a vegan alternative and roasted on top of a can of beer that's been infused with a blend of Italian herbs and spices. The result is a flavorful and satisfying meal that's perfect for vegans and meat-eaters alike.
Ingredients:
For the Bread:
- 1 cup warm water
- 2 ½ cups bread flour
- 1 tablespoon Italian herb blend
- 2 tablespoons white sugar
- 1 ½ teaspoons salt
- 2 tablespoons olive oil
- 2 ¼ teaspoons active dry yeast
For the Topping:
- 2 tablespoons melted butter
- 1 teaspoon Italian herb blend
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
To make this delicious Italian herb bread, simply add all the bread ingredients into your bread machine according to the manufacturer's instructions. Set the machine to the dough setting and let it mix and knead the dough for about 10 minutes.
Once the dough is ready, take it out of the machine and place it on a floured surface. Knead the dough a few times and then shape it into a round loaf. Place the dough into a greased bread pan and let it rise for about 30 minutes.
While the dough is rising, preheat your oven to 375°F (190°C). In a small bowl, mix together the melted butter, Italian herb blend, garlic powder, onion powder, and salt. This will be the delicious topping for your bread.
After the dough has risen, brush the topping mixture over the top of the loaf. Make a few shallow cuts on the surface of the dough to allow for expansion during baking. Then, place the bread in the oven and bake for 30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Once done, take the bread out of the oven and let it cool for a few minutes before slicing and serving. Your homemade Italian herb bread is now ready to be enjoyed with your favorite soups, stews, or as a delicious accompaniment to any meal.
In just a few easy steps, you can have freshly baked, flavorful Italian herb bread straight from your bread machine. This recipe is perfect for any occasion and will surely become a family favorite. So, don't wait any longer and give it a try today!
HTML Code:
<h2>Ingredients:</h2>
<h3><b>For the Bread:</b></h3>
<ul>
<li>1 cup warm water</li>
<li>2 ½ cups bread flour</li>
<li>1 tablespoon <b>Italian herb blend</b></li>
<li>2 tablespoons white sugar</li>
<li>1 ½ teaspoons salt</li>
<li>2 tablespoons olive oil</li>
<li>2 ¼ teaspoons active dry yeast</li>
</ul>
<h3><b>For the Topping:</b></h3>
<ul>
<li>2 tablespoons melted butter</li>
<li>1 teaspoon <b>Italian herb blend</b></li>
<li>1 teaspoon garlic powder</li>
<li>1 teaspoon onion powder</li>
<li>1 teaspoon salt</li>
</ul>
<p>To make this delicious Italian herb bread, simply add all the bread ingredients into your bread machine according to the manufacturer's instructions. Set the machine to the dough setting and let it mix and knead the dough for about 10 minutes.</p>
<p>Once the dough is ready, take it out of the machine and place it on a floured surface. Knead the dough a few times and then shape it into a round loaf. Place the dough into a greased <b>bread pan</b> and let it rise for about 30 minutes.</p>
<p>While the dough is rising, preheat your oven to 375°F (190°C). In a small bowl, mix together the melted butter, Italian herb blend, garlic powder, onion powder, and salt. This will be the delicious topping for your bread.</p>
<p>After the dough has risen, brush the topping mixture over the top of the loaf. Make a few shallow cuts on the surface of the dough to allow for expansion during baking. Then, place the bread in the oven and bake for 30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.</p>
<p>Once done, take the bread out of the oven and let it cool for a few minutes before slicing and serving. Your homemade Italian herb bread is now ready to be enjoyed with your favorite soups, stews, or as a delicious accompaniment to any meal.</p>
<p>In just a few easy steps, you can have freshly baked, flavorful Italian herb bread straight from your bread machine. This recipe is perfect for any occasion and will surely become a family favorite. So, don't wait any longer and give it a try today!</p>
