18 Italian Herb Bread Recipe All Purpose Flour Cook Up Something Special!

Published on: Mar 17, 2024

Italian herb bread is a delicious and versatile bread that can be enjoyed in a variety of ways. Made with all-purpose flour, this recipe is easy to follow and yields a flavorful loaf that is perfect for any occasion. Whether you are a seasoned baker or just starting out, this article will guide you through the steps of making a perfect Italian herb bread. So, roll up your sleeves and get ready to impress your family and friends with this tasty homemade bread.

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Italian Herb Bread I

Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Olive Oil
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Italian Herb Bread I is a delicious and easy-to-make bread that is perfect for any occasion. Made with a blend of Italian herbs and spices, this bread is full of flavor and will leave your taste buds wanting more. Whether you're serving it with a hearty stew or simply enjoying it on its own, this bread is sure to be a hit.
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This Italian Herb Bread is a classic recipe that has been passed down for generations. With a crispy crust and a soft, chewy interior, this bread is the perfect addition to any meal. The secret to its deliciousness lies in the blend of Italian herbs and spices that give it a unique and irresistible flavor.
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Italian Herb Bread Bowls

Main Ingredients: Yeast, Warm Water, Honey, Sea Salt, Extra Virgin Olive
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Why serve your soup or stew in a regular bowl when you can serve it in a bread bowl? These Italian Herb Bread Bowls are not only a fun and creative way to serve your favorite soups and stews, but they also add an extra layer of flavor with the Italian herbs and spices baked into the bread.
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Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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If you're looking for a classic and authentic Italian dish, look no further than Chicken Parmesan or Chicken Parmigiana. This dish features breaded and fried chicken topped with a rich tomato sauce and melted mozzarella cheese. Serve it with a side of Italian Herb Bread for the ultimate Italian meal.
Italian Fry Bread is a delicious and versatile dish that can be served as an appetizer, side dish, or even as a main course. This bread is made by frying a dough made with flour, water, and Italian herbs and spices. The end result is a crispy and flavorful bread that is perfect for dipping or topping with your favorite ingredients.
Main Ingredients: All Purpose Flour, Yeast, Sugar, Water, Olive Oil
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Italian Bread is a staple in Italian cuisine and for good reason. This bread is made with simple ingredients, but the key to its deliciousness lies in the Italian herbs and spices that give it its distinct flavor. Whether you're using it to make sandwiches, dipping it in olive oil, or enjoying it on its own, this bread is a must-try.
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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
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Rustic Italian Bread is a classic bread that is perfect for any occasion. This bread is made with a combination of all-purpose flour, bread flour, and a blend of Italian herbs and spices. The result is a rustic and hearty bread with a crispy crust and a soft and chewy interior.
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Ridiculously Easy Focaccia Bread

Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Tap
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If you're intimidated by the thought of making your own bread, don't be. This Ridiculously Easy Focaccia Bread is a simple and foolproof recipe that will have you feeling like a bread-making pro in no time. The bread is topped with a generous amount of Italian herbs and spices for a burst of flavor in every bite.
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Italian Beef Stew

Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
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There's nothing like a warm and comforting bowl of stew on a chilly day. This Italian Beef Stew is packed with tender beef, vegetables, and Italian herbs and spices for a hearty and flavorful dish. Serve it with a side of Italian Herb Bread for a complete and satisfying meal.
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Ciabatta is a popular bread in Italy that has become a favorite all around the world. This Italian Ciabatta Bread is a delicious and easy-to-make version that is perfect for any meal. The bread is made with olive oil, Italian herbs, and spices for a flavorful and crusty bread that pairs well with just about anything.
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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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Italian Easter Bread, also known as Pane di Pasqua, is a traditional bread that is often served during the Easter holiday. This bread is made with eggs, honey, and a blend of Italian herbs and spices for a slightly sweet and flavorful bread. Serve it with your favorite spreads or enjoy it on its own.
12 of 20

Italian Herb Oatmeal Pan Bread

Main Ingredients: Boiling Water, Old Fashioned Oats, Active Dry Yeast
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Looking for a healthier bread option? This Italian Herb Oatmeal Pan Bread is made with rolled oats, whole wheat flour, and a blend of Italian herbs and spices. The result is a hearty and flavorful bread that is perfect for sandwiches or enjoyed on its own.
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Lemon Mascarpone Ravioli with Herb Pistou

Main Ingredients: All Purpose Flour, Semolina Flour, Kosher Salt, Large
For a taste of Italy in every bite, try this Lemon Mascarpone Ravioli with Herb Pistou. These homemade ravioli are filled with a creamy and tangy mascarpone cheese and topped with a fresh herb pistou made with Italian herbs and spices. This dish is sure to impress your family and friends.
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Orecchiette With Spring Herb Pesto & Sausage.

Main Ingredients: Semolina Flour, All Purpose Flour, Salt, Warm Water
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This Orecchiette With Spring Herb Pesto & Sausage is a light and flavorful pasta dish that is perfect for springtime. The pasta is tossed in a homemade pesto made with fresh herbs, garlic, and olive oil, and then topped with sliced sausage for a delicious and satisfying meal.
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Three Cheese Italian Bread

Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
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If you love cheese, then you'll love this Three Cheese Italian Bread. This bread is loaded with mozzarella cheese, parmesan cheese, and asiago cheese, and flavored with a blend of Italian herbs and spices. It's the perfect accompaniment to any Italian meal or a great snack on its own.
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Fresh Corn Ravioli with Herb Cream Sauce

Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Corn
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This Fresh Corn Ravioli with Herb Cream Sauce is a delicious and unique take on traditional ravioli. The pasta is filled with a mixture of fresh corn, ricotta cheese, and parmesan cheese, and then topped with a creamy and flavorful herb sauce made with a blend of Italian herbs and spices.
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Italian Chicken and Gnocchi Dumplings

Main Ingredients: Delallo Extra Virgin Olive Oil, Boneless, Skinless
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This Italian Chicken and Gnocchi Dumplings dish is a hearty and comforting meal that is perfect for any day of the week. The gnocchi dumplings are made with a blend of potatoes, flour, and Italian herbs, and are served in a rich and flavorful chicken broth. It's a must-try for any Italian food lover.
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Chicken Piccata

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
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Chicken Piccata is a classic Italian dish that is simple yet flavorful. This dish features chicken breasts cooked in a lemon and butter sauce and topped with capers and a sprinkle of Italian herbs. Serve it with a side of pasta or Italian Herb Bread for a complete and delicious meal.
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Quick Italian focaccia (no-knead)

Main Ingredients: All Purpose Flour, Olive Oil, Salt, Sugar, Active
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This Quick Italian Focaccia is a no-knead recipe that is perfect for those who are short on time but still want to enjoy freshly baked bread. The dough is made with simple ingredients and then topped with rosemary, garlic, and sea salt for a flavorful and easy-to-make bread.
Italian Herb Roasted Chicken is a simple and delicious dish that is perfect for a family dinner or a special occasion. The chicken is marinated in a blend of Italian herbs and spices and then roasted to perfection in the oven. Serve it with your favorite sides and a slice of Italian Herb Bread for a complete and satisfying meal.

The Importance of Using All-Purpose Flour

Why All-Purpose Flour is Ideal for Italian Herb Bread

Using all-purpose flour in this recipe provides the perfect balance of texture and flavor. This type of flour is a blend of hard and soft wheat, making it suitable for a wide range of baking purposes. It has a medium protein content, which results in a tender and fluffy bread with a slightly chewy crust. The versatility of all-purpose flour also allows for different variations of this recipe, such as adding in some whole wheat flour for a healthier twist.

The Secret to Perfectly Seasoned Italian Herb Bread

Choosing the Right Herbs

The key to a flavorful Italian herb bread lies in the combination of herbs used. The traditional Italian herbs include oregano, basil, rosemary, thyme, and marjoram. These herbs not only add a burst of flavor but also give the bread its signature Italian aroma. To enhance the flavor even more, you can use fresh herbs instead of dried ones. Simply chop them finely and mix them into the dough before shaping the bread.

Adding Herbs at the Right Time

To ensure that the herbs are evenly distributed throughout the bread, it is essential to add them at the right time. Adding the herbs during the kneading process will result in a more uniform distribution, while adding them during the proofing stage will give the bread a stronger herbal taste. Experiment with different timings to find the perfect balance for your taste buds.

Using Quality Ingredients

When it comes to making a delicious Italian herb bread, using fresh and high-quality ingredients is crucial. This includes using fresh herbs, good quality olive oil, and high-protein all-purpose flour. Using stale or low-quality ingredients will affect the taste and texture of the bread, so it's worth investing in quality ingredients for the best results.

Conclusion

In conclusion, this Italian herb bread recipe is not only easy to follow but also yields a delicious and flavorful loaf. By using all-purpose flour and the right combination of herbs, you can create a versatile bread that can be enjoyed on its own or paired with your favorite Italian dishes. So, why not give this recipe a try and impress your loved ones with your homemade Italian herb bread?
18 italian herb bread recipe all purpose flour Cook up something special!

Italian Herb Bread

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/3 cups water
  • 1/3 cup extra-virgin olive oil
  • 4 cups all purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 4 teaspoons italian seasoning dried, mixture of oregano, basil, sage, thyme, rosemary and marjoram
  • 1 packet active dry yeast 1/4 oz.

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 106 grams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 13 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1190 milligrams
  • Sugar : 9 grams
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