16 Italian Herb Bread Maker Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
For those who love the aroma and taste of freshly baked bread, making your own Italian herb bread at home is a must-try recipe. Not only is it a delicious addition to any meal, but it also fills your home with the irresistible scent of herbs and freshly baked dough. This article will provide a professional and well-organized guide on how to make a mouthwatering Italian herb bread using a bread maker. Get ready to impress your family and friends with this homemade bread that will have them coming back for more.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
Looking for a delicious and hearty meal that will transport you to the Italian countryside? Look no further than this rustic pasta sauce recipe. Made with flavorful Italian sausage, fresh zucchini, and aromatic herbs and spices, this sauce is the perfect accompaniment to your favorite pasta.
The key to this recipe is using high-quality Italian sausage. The rich and savory flavors of the sausage will infuse into the sauce, giving it a depth and complexity that is unmatched. Just be sure to remove the casings before cooking for a smoother texture.
Not a fan of zucchini? No problem! You can easily substitute it with your favorite vegetables, such as bell peppers or mushrooms. Serve this sauce over al dente pasta and top with freshly grated Parmesan cheese for a truly authentic Italian experience.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Chicken Parmesan, or Parmigiana, is a classic Italian dish that is beloved all over the world. With tender chicken cutlets, tangy tomato sauce, and gooey melted cheese, what's not to love?
This recipe stays true to its Italian roots by using fresh mozzarella cheese and grated Parmesan cheese, giving the dish a creamy and rich texture. The key to achieving the perfect texture is to pan-fry the chicken cutlets until they are golden brown and crispy on the outside, but still tender and juicy on the inside.
Serve this delicious dish with a side of spaghetti or your favorite vegetable for a complete and satisfying meal. Buon appetito!
No Italian meal is complete without a plate of meatballs. These tender and flavorful meatballs are made with a blend of ground beef, pork, and veal, as is traditional in Italian cuisine.
The secret to achieving the perfect texture is to soak breadcrumbs in milk before adding them to the meat mixture. This step ensures that the meatballs are moist and tender, rather than dry and tough.
These meatballs can be served as an appetizer or added to your favorite pasta dish. For an extra burst of flavor, try adding some Italian herbs and spices to the meat mixture. Trust us, your taste buds will thank you.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, bold flavors, then these great big Italian meatballs are for you. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are sure to be a crowd-pleaser.
Instead of frying the meatballs, this recipe calls for baking them in the oven, which results in a healthier and less messy dish. For an extra kick of flavor, try adding some red pepper flakes to the meat mixture.
These meatballs are perfect for topping your favorite pasta or serving as a hearty appetizer. Be sure to serve them with a side of marinara sauce for dipping.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
There's nothing quite like the smell of freshly baked bread, and this Italian bread recipe is no exception. The best part? It can easily be made in a bread machine, making the process a breeze.
This recipe calls for bread flour for a chewy and rustic texture, and the addition of olive oil gives the bread a rich and savory flavor. Serve this bread alongside your favorite Italian dishes or use it to make a delicious sandwich.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These stuffed peppers are filled with a flavorful mixture of ground beef, Italian sausage, and a variety of herbs and spices.
The peppers are then topped with a generous amount of shredded mozzarella cheese and baked until the cheese is melted and bubbly. For an even lower carb option, try using cauliflower rice instead of traditional rice.
This dish is sure to satisfy your Italian food cravings while still keeping you on track with your keto lifestyle.
Braciole, or Italian-style beef rolls, are a delicious and elegant dish that is perfect for special occasions. This recipe stays true to its Italian roots by using thinly sliced beef round and a flavorful filling made with breadcrumbs, garlic, and Parmesan cheese.
The key to achieving the perfect texture is to braise the beef rolls in a flavorful tomato sauce, which will infuse the meat with even more delicious flavors. Serve this dish over your favorite pasta for a truly authentic Italian experience.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Looking for a healthier alternative to traditional Italian meatballs? Look no further than this homemade recipe. Made with lean ground turkey and a variety of herbs and spices, these meatballs are a lighter and healthier option without sacrificing any flavor.
The secret to achieving the perfect texture is to pan-fry the meatballs until they are golden brown on the outside, then finish cooking them in the oven. This method ensures that the meatballs are cooked through without drying them out.
These meatballs are perfect for topping your favorite pasta or serving as a tasty appetizer. For an extra burst of flavor, try adding some fresh parsley and lemon zest to the meat mixture.
This Italian pasta salad is the perfect dish to bring to a potluck or picnic. Made with colorful vegetables, flavorful Italian dressing, and your favorite pasta, this salad is sure to be a hit with everyone.
The key to achieving the perfect flavor is to let the pasta salad marinate in the dressing for at least an hour before serving. This allows the flavors to meld together and gives the pasta a chance to absorb the dressing.
Feel free to add your favorite ingredients, such as sliced pepperoni or artichoke hearts, to make this salad your own. Just be sure to save some for yourself before it's all gone!
Craving homemade Italian bread but don't have the time to make it from scratch? This bread machine recipe has got you covered. With just a few simple ingredients and the help of your trusty bread machine, you can have fresh and delicious Italian bread in no time.
The key to achieving the perfect texture is to use bread flour instead of all-purpose flour, which will give the bread a chewy and rustic texture. Serve this bread alongside your favorite Italian dishes or use it to make a delicious sandwich.
This hearty Italian lentil soup is the perfect comfort food for a chilly day. Made with fresh vegetables, Italian herbs, and protein-packed lentils, this soup is both delicious and nutritious.
The key to achieving the perfect flavor is to sauté the vegetables in olive oil before adding them to the soup, which will give them a rich and caramelized flavor. For an extra burst of flavor, try adding some Italian sausage or pancetta to the soup.
This soup is best served with a side of crusty Italian bread for dipping. Enjoy the warm and comforting flavors of Italy in every spoonful.
Stromboli is a delicious and versatile Italian dish that can be customized to your taste. This recipe calls for a filling made with Italian sausage, pepperoni, and mozzarella cheese, but you can add your favorite ingredients, such as sliced bell peppers or mushrooms, to make it your own.
The key to achieving the perfect texture is to brush the dough with an egg wash before baking, which will give it a shiny and golden crust. For an extra burst of flavor, try sprinkling some Italian herbs and grated Parmesan cheese on top before baking.
Serve this stromboli as a tasty appetizer or as a main dish with a side salad. Be prepared for it to disappear quickly!
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
No list of Italian recipes is complete without a traditional Bolognese sauce. This rich and flavorful sauce is made with a variety of meats, including ground beef, pork, and pancetta, as well as aromatic vegetables and herbs.
The key to achieving the perfect flavor is to let the sauce simmer for several hours, which will allow the flavors to develop and intensify. Serve this sauce over your favorite pasta for a truly authentic Italian meal.
Pasta Fagioli, or pasta and bean soup, is a staple in Italian cuisine. This hearty and comforting soup is made with a flavorful broth, tender pasta, and creamy cannellini beans.
The key to achieving the perfect texture is to let the soup simmer for at least an hour, which will allow the flavors to meld together and the pasta to absorb the broth. For an extra burst of flavor, try adding some chopped kale or spinach to the soup.
This soup is best served with a side of crusty Italian bread for dipping. One spoonful and you'll be transported to a cozy trattoria in Italy.
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Italian Sausage Soup with Green Pepper, Chickpeas, and...
Main Ingredients: Onion, Green Bell Pepper, Olive Oil, Herb, Minced
This Italian sausage soup is packed with protein and flavor, making it a satisfying and hearty meal. Made with spicy Italian sausage, colorful bell peppers, and protein-packed chickpeas, this soup is a delicious and nutritious option for lunch or dinner.
The key to achieving the perfect flavor is to let the soup simmer for at least an hour, which will allow the flavors to meld together and the vegetables to become tender. For an extra kick of flavor, try adding some crushed red pepper flakes to the soup.
This soup is best served with a side of crusty Italian bread for dipping. Enjoy the delicious and comforting flavors of Italy in every spoonful.
Despite its name, Italian wedding soup has nothing to do with weddings. This delicious soup is made with a flavorful chicken broth, tiny meatballs, and tender pasta, making it a favorite among Italian families.
The key to achieving the perfect texture is to use a combination of ground beef and pork for the meatballs, which gives them a tender and juicy texture. For an extra burst of flavor, try adding some chopped escarole or spinach to the soup.
This soup is perfect for any occasion, whether you're celebrating a special event or just want a comforting and delicious meal. Buon appetito!
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Calzone, which means "stocking" in Italian, is a delicious and portable version of pizza. This recipe calls for a filling made with Italian sausage, bell peppers, and mozzarella cheese, but you can customize it with your favorite ingredients.
The key to achieving the perfect texture is to use pizza dough for a crispy and chewy crust, rather than traditional bread dough. For an extra burst of flavor, try brushing the calzone with garlic butter before baking.
These calzones are perfect for a quick and tasty lunch or dinner. Just be sure to let them cool for a few minutes before diving in to avoid any burns from the hot filling.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to traditional fried Italian meatballs, this recipe is for you. These meatballs are baked in the oven, making them a lighter and less messy option.
The key to achieving the perfect texture is to use ground turkey instead of beef, which results in a leaner and healthier meatball. For an extra burst of flavor, try adding some chopped fresh herbs, such as parsley or basil, to the meat mixture.
These meatballs are perfect for topping your favorite pasta or serving as a tasty appetizer. Don't be surprised if they become a new family favorite.
Crescent rolls are a versatile ingredient that can be used in a variety of dishes, including this delicious Italian casserole. With layers of crescent rolls, Italian sausage, and gooey mozzarella cheese, this casserole is sure to be a hit at your next family dinner.
The key to achieving the perfect texture is to use refrigerated crescent rolls for a flaky and buttery crust. For an extra burst of flavor, try adding some sliced black olives or diced tomatoes to the casserole.
This casserole is best served with a side salad or your favorite vegetable for a complete and satisfying meal. Enjoy the delicious and comforting flavors of Italy in every bite.
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian meatballs. This recipe calls for a combination of ground beef and pork, as well as Italian herbs and spices, making these meatballs both flavorful and keto-friendly.
The key to achieving the perfect texture is to use almond flour instead of breadcrumbs, which results in a moist and tender meatball without adding any carbs. For an extra burst of flavor, try adding some chopped sun-dried tomatoes or grated Parmesan cheese to the meat mixture.
These meatballs can be served as an appetizer or added to your favorite keto-friendly pasta dish. Enjoy the delicious and satisfying flavors while staying on track with your keto lifestyle.
- 1 cup warm water
- 2 tablespoons olive oil
- 1 egg
Instructions
1. In the bread maker pan, add the dry ingredients in the following order: flour, sugar, salt, oregano, basil, thyme, garlic powder, onion powder, black pepper, and active dry yeast.
2. In a separate bowl, whisk together the wet ingredients: warm water, olive oil, and egg.
3. Pour the wet ingredients into the bread maker pan with the dry ingredients.
4. Select the "dough" setting and press start.
5. Once the dough is ready, remove it from the bread maker and knead it on a floured surface for a few minutes.
6. Shape the dough into a round loaf and place it on a greased baking sheet.
7. Cover the dough with a clean kitchen towel and let it rise for 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Once the dough has risen, use a sharp knife to make a few slashes on the top.
10. Bake the bread for 25-30 minutes, or until golden brown.
11. Let the bread cool for a few minutes before slicing and serving.
Tips
- For a more intense flavor, add a tablespoon of Italian seasoning to the dry ingredients.
- You can also mix in some shredded parmesan cheese to the dough before shaping it.
- To give the bread a shiny and crispy crust, brush it with egg wash before baking.
- This recipe can also be made without a bread maker, simply mix the dough by hand and let it rise for an hour before baking in the oven.
Now that you have the perfect Italian herb bread recipe, impress your loved ones with your bread making skills. This bread is perfect for dipping in olive oil and balsamic vinegar, making sandwiches, or serving alongside soups and salads. Enjoy the delicious flavors and aromas of this homemade bread that will transport you to the streets of Italy. Buon appetito!
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
