15 Italian Herb Blend Recipe For Soup Unlock Flavor Sensations!
Published on: Mar 17, 2024
Soup is a comforting and versatile dish that is enjoyed around the world. It can be made with a variety of ingredients, but one thing that can take it to the next level is using a homemade Italian herb blend. By creating your own blend, you can control the flavors and ensure that your soup is bursting with delicious Italian flavors. In this article, we will share with you a simple and easy-to-follow recipe for an Italian herb blend that will elevate your soup to new heights.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
If you're a pasta lover, then this recipe is a must-try. This Rustic Pasta Sauce with Italian Sausage, Zucchini, and Tomatoes is bursting with flavor and texture. The combination of sweet Italian sausage, tangy tomatoes, and crunchy zucchini creates a harmonious blend that will have you going back for seconds.
No Italian meal is complete without a plate of homemade meatballs. This classic recipe for Italian Meatballs is a crowd-pleaser and will transport you to the streets of Rome. Using a combination of ground beef, pork, and breadcrumbs, these meatballs are juicy, flavorful, and perfectly seasoned.
3of 20
Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Chicken Parmesan, or Chicken Parmigiana in Italian, is a classic dish that is loved by many. This recipe for Authentic Italian Chicken Parmesan will have you swooning over the crispy breaded chicken, rich tomato sauce, and melted mozzarella. Serve it with a side of spaghetti and you have the ultimate Italian comfort meal.
4of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs bigger and bolder, then this recipe for Great Big Italian Meatballs is for you. These giant meatballs are packed with flavor and moisture, thanks to the addition of ricotta cheese. Serve them with a side of pasta and marinara sauce for a meal that will satisfy any appetite.
Italian seasoning is a staple in many households, but have you ever tried making your own blend? This recipe for Italian Seasoning Blend is simple and versatile, allowing you to customize it to your taste preferences. Use it to season meats, vegetables, or even sprinkle it on pizza for a burst of flavor.
Looking for a lighter option for your next meal? This Italian Chopped Salad is a refreshing and healthy choice that doesn't skimp on flavor. The combination of crunchy romaine lettuce, salty prosciutto, and creamy gorgonzola cheese creates a perfectly balanced salad that will leave you feeling satisfied.
Say goodbye to store-bought dressings and hello to this Creamy Italian Dressing. Made with simple ingredients like olive oil, garlic, and red wine vinegar, this dressing is light, creamy, and full of Italian flavor. Use it to dress your salads, marinate meats, or as a dipping sauce for bread.
8of 20
Bruschetta
Main Ingredients: Campari Tomatoes, Fresh Mozzarella, Fresh Basil, Fresh
Bruschetta is a classic Italian appetizer that is simple yet delicious. This recipe for Bruschetta uses fresh tomatoes, basil, and garlic for a burst of flavor in every bite. Serve it on toasted baguette slices for a perfectly crunchy and refreshing appetizer.
9of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on these Italian Stuffed Peppers. Using ground turkey, cauliflower rice, and sugar-free marinara sauce, these peppers are low-carb and packed with flavor. Top them with some shredded mozzarella cheese for a gooey and delicious finish.
Braciole, or Braciola in Italian, is a meat dish that is stuffed with a filling and slow-cooked in a rich tomato sauce. This recipe for Authentic Italian Braciole will take your taste buds on a journey to Sicily. The combination of tender beef, savory filling, and flavorful sauce is nothing short of heavenly.
11of 20
The Best Easy Baked Italian Meatloaf
Main Ingredients: Dried Mushrooms, Zucchini, Carrots, Onion, Garlic
Meatloaf is a classic comfort food that is loved by many. This recipe for Easy Baked Italian Meatloaf takes this dish to the next level. Using Italian seasoning, breadcrumbs, and parmesan cheese, this meatloaf is packed with flavor and moisture. Serve it with some garlic mashed potatoes for the ultimate comfort meal.
12of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're a fan of homemade meatballs, then this recipe is a must-try. These Homemade Italian Meatballs are simple to make and bursting with flavor. The combination of beef, pork, and breadcrumbs creates a juicy and flavorful meatball that will have you licking your plate.
Pasta salad is a staple at any summer barbecue or picnic. This recipe for Italian Pasta Salad takes this classic dish to a whole new level. Using fresh vegetables, savory salami, and a homemade Italian dressing, this pasta salad is refreshing and full of flavor.
If you're tired of store-bought salad dressings, then this recipe for Homemade Italian Salad Dressing is for you. Made with olive oil, red wine vinegar, and a blend of Italian seasonings, this dressing is simple yet flavorful. Use it to dress your salads, marinate meats, or as a dipping sauce for bread.
Stromboli is a delicious and hearty dish that is perfect for a family dinner or game day snack. This recipe for Italian Stromboli is filled with savory Italian meats, cheeses, and vegetables for a perfectly balanced bite. Serve it with a side of marinara sauce for dipping for a flavorful and satisfying meal.
Lentil soup is a simple yet satisfying dish that is perfect for a chilly day. This recipe for Italian Lentil Soup is packed with vegetables, Italian sausage, and cannellini beans for a hearty and flavorful soup. Serve it with some crusty bread for a complete meal.
17of 20
Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, or Ragu' alla Bolognese in Italian, is a rich and flavorful sauce that is perfect for pasta. This Traditional Italian Bolognese Sauce recipe is authentic and full of flavor. Made with ground beef, pork, and pancetta, this sauce is slow-cooked to perfection for a thick and meaty sauce.
Pasta fagioli, or Pasta e Fagioli in Italian, is a hearty and satisfying soup that is perfect for a cold day. This recipe for Italian Pasta Fagioli Soup is simple and easy to make, using pancetta, cannellini beans, and ditalini pasta. Serve it with some crusty bread for a complete and satisfying meal.
19of 20
Italian Sausage Soup with Green Pepper, Chickpeas, and...
Main Ingredients: Onion, Green Bell Pepper, Olive Oil, Herb, Minced
If you're looking for a flavorful and filling soup, then this recipe for Italian Sausage Soup with Green Pepper, Chickpeas, and Fennel is a must-try. The combination of savory Italian sausage, crunchy vegetables, and creamy chickpeas creates a perfectly balanced soup that is full of Italian flavor.
Looking for a quick and easy weeknight meal? This Italian Crescent Casserole is the answer. Using crescent rolls, savory Italian meats, and cheeses, this casserole is simple to make and full of flavor. Serve it with a side of salad for a complete and satisfying meal.
Why Make Your Own Italian Herb Blend?
1. Customizable Flavor Profile
One of the main reasons to make your own Italian herb blend for soup is the ability to customize the flavors. Store-bought blends often have added preservatives and fillers, which can affect the overall taste of your soup. By making your own blend, you can choose the specific herbs and spices that you enjoy and create a personalized flavor profile.
2. Cost-Effective
Buying pre-made herb blends can be expensive, especially if you use them frequently. Making your own blend can save you money in the long run, as you can buy herbs and spices in bulk and create a large batch of blend that will last you for multiple soups.
3. Fresher Ingredients
When you make your own Italian herb blend, you have control over the freshness of the ingredients. This is especially important when it comes to dried herbs, as they can lose their flavor over time. By making your own blend, you can ensure that your soup is packed with the freshest and most flavorful herbs.
How to Make Your Own Italian Herb Blend
Now that you know the benefits of making your own Italian herb blend, let's dive into the recipe. Here's what you'll need:
Ingredients:
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried thyme
2 tablespoons dried rosemary
2 tablespoons dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried red pepper flakes
1 tablespoon dried sage
Instructions:
In a bowl, mix all of the herbs and spices together until well combined.
Store the blend in an airtight container in a cool, dry place.
To use in soup, add 1-2 tablespoons of the blend to your soup base and adjust to taste.
With this simple recipe, you can have a delicious and flavorful Italian herb blend ready to enhance your soup in no time.
In Conclusion
Making your own Italian herb blend for soup is not only easy, but it also allows you to have complete control over the flavors and freshness of your ingredients. By following this recipe, you can elevate your soup to a whole new level and impress your family and friends with your homemade blend. So why settle for store-bought blends when you can make your own? Give this recipe a try and taste the difference for yourself.
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
/crockpot-spanish-rice-with-ground-beef-3055206-hero-01-a1e2a3d10f1e4e7ea20c98732b6bdefc.jpg)
