15 Italian Herb Blend Recipe For Soup Unlock Flavor Sensations!

Published on: Mar 17, 2024

Soup is a comforting and versatile dish that is enjoyed around the world. It can be made with a variety of ingredients, but one thing that can take it to the next level is using a homemade Italian herb blend. By creating your own blend, you can control the flavors and ensure that your soup is bursting with delicious Italian flavors. In this article, we will share with you a simple and easy-to-follow recipe for an Italian herb blend that will elevate your soup to new heights.

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1 of 20

Rustic Pasta Sauce with Italian Sausage, Zucchini, and...

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The Best Easy Baked Italian Meatloaf

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Why Make Your Own Italian Herb Blend?

1. Customizable Flavor Profile

One of the main reasons to make your own Italian herb blend for soup is the ability to customize the flavors. Store-bought blends often have added preservatives and fillers, which can affect the overall taste of your soup. By making your own blend, you can choose the specific herbs and spices that you enjoy and create a personalized flavor profile.

2. Cost-Effective

Buying pre-made herb blends can be expensive, especially if you use them frequently. Making your own blend can save you money in the long run, as you can buy herbs and spices in bulk and create a large batch of blend that will last you for multiple soups.

3. Fresher Ingredients

When you make your own Italian herb blend, you have control over the freshness of the ingredients. This is especially important when it comes to dried herbs, as they can lose their flavor over time. By making your own blend, you can ensure that your soup is packed with the freshest and most flavorful herbs.

How to Make Your Own Italian Herb Blend

Now that you know the benefits of making your own Italian herb blend, let's dive into the recipe. Here's what you'll need: Ingredients:
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried red pepper flakes
  • 1 tablespoon dried sage
Instructions:
  1. In a bowl, mix all of the herbs and spices together until well combined.
  2. Store the blend in an airtight container in a cool, dry place.
  3. To use in soup, add 1-2 tablespoons of the blend to your soup base and adjust to taste.
With this simple recipe, you can have a delicious and flavorful Italian herb blend ready to enhance your soup in no time.

In Conclusion

Making your own Italian herb blend for soup is not only easy, but it also allows you to have complete control over the flavors and freshness of your ingredients. By following this recipe, you can elevate your soup to a whole new level and impress your family and friends with your homemade blend. So why settle for store-bought blends when you can make your own? Give this recipe a try and taste the difference for yourself.
15 italian herb blend recipe for soup Unlock flavor sensations!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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