15 Italian Herb Baked Chicken Breast Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
Baked chicken is a classic and versatile dish that can be prepared in a variety of ways. One delicious and easy-to-make variation is Italian herb baked chicken breast. This recipe combines the flavors of traditional Italian herbs with tender and juicy chicken breasts, making it a perfect meal for any occasion. Here's how to make this mouth-watering dish.
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
This classic Italian dish is made with tender chicken breasts, coated in breadcrumbs and parmesan cheese, and topped with a rich tomato sauce and melted mozzarella. The addition of a beer can inside the chicken adds a subtle beer flavor that complements the other ingredients perfectly. Serve this dish with some pasta and garlic bread for a complete Italian feast.
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Garlic Herb Baked Chicken Breast
Main Ingredients: Butter, Dried Parsley, Dried Oregano, Dried Basil
If you're looking for a simple and healthy beer can chicken recipe, then this is the one for you. The chicken breasts are seasoned with a blend of garlic and herbs, and then baked in the oven until golden brown. The beer can helps to keep the chicken moist and flavorful, while also infusing it with a slight beer taste. Serve with a side of steamed vegetables for a well-balanced meal.
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Oven Baked Chicken Breast
Main Ingredients: Chicken Breasts, Paprika, Oregano, Garlic Powder, Onion
This recipe takes the classic oven-baked chicken breast to the next level by adding a beer can for extra flavor and moisture. The chicken is seasoned with a simple blend of herbs and spices, and then roasted until it's perfectly tender and juicy. This dish is perfect for a quick and easy weeknight dinner, and it pairs well with a variety of side dishes.
This creamy and indulgent chicken recipe is a must-try for all Italian food lovers. The chicken is coated in a delicious parmesan cheese and breadcrumb mixture, and then roasted with a beer can to add a unique twist. The chicken is then smothered in a rich and creamy tomato sauce that will have you licking your plate clean. Serve with some pasta and a glass of red wine for a truly Italian experience.
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Baked Italian Chicken and Vegetables
Main Ingredients: Chicken Breasts, Basil, Salt, Zucchini, Cherry
This one-pan meal is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The chicken is marinated in an Italian dressing and then roasted with a beer can for extra flavor. The vegetables are also roasted in the same pan, making cleanup a breeze. This dish is not only delicious but also packed with nutrients from the variety of vegetables.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This hearty and comforting pasta dish is packed with Italian flavors and is sure to be a hit with the whole family. The chicken is roasted with a beer can to add a subtle beer taste, and then it's shredded and mixed with a creamy and flavorful tomato sauce. Toss in some cooked pasta and top with parmesan cheese for a delicious and satisfying meal.
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Chicken Parm
Main Ingredients: Chicken Breasts, Italian Seasoned Breadcrumbs, Cheese
This recipe puts a twist on the classic chicken parmesan by using a beer can to roast the chicken instead of frying it. The result is a healthier and more flavorful version of this Italian favorite. The chicken is coated in breadcrumbs and parmesan cheese, and then topped with a rich tomato sauce and melted mozzarella. Serve with some pasta and a side salad for a complete meal.
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Italian Baked Chicken and Pasta
Main Ingredients: Pasta, Olive Oil, Chicken Breast, Diced Onion, Garlic
This dish combines two classic Italian favorites – chicken parmesan and baked pasta – into one delicious casserole. The chicken is roasted with a beer can for extra flavor, and then it's shredded and mixed with penne pasta, marinara sauce, and mozzarella cheese. Bake it in the oven until the cheese is melted and bubbly for a satisfying and comforting meal.
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Baked Italian Chicken with Olives
Main Ingredients: Flour, Dried Oregano, Dried Thyme, Dried Basil, Salt
If you're a fan of olives, then you need to try this recipe. The chicken is roasted with a beer can, and then it's topped with a flavorful mixture of olives, tomatoes, and herbs. The result is a juicy and flavorful chicken with a Mediterranean twist. Serve with some roasted vegetables and a glass of white wine for a complete meal.
This recipe takes marinated chicken to the next level by using a beer can to add a unique flavor and moisture. The chicken is first marinated in a blend of herbs and spices, and then it's roasted with a beer can to infuse it with a subtle beer taste. This dish is perfect for a summer barbecue or a weeknight meal, and it pairs well with a variety of side dishes.
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Keto Italian Casserole
Main Ingredients: Chicken Breast, Olive Oil, Dried Oregano, Black Pepper
If you're following a keto diet, you'll love this low-carb and high-fat version of an Italian casserole. The chicken is marinated in an Italian dressing and roasted with a beer can to add a unique flavor. The casserole is also packed with vegetables and topped with a mixture of cheese and breadcrumbs. Serve with a side salad for a complete and satisfying meal.
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Herb Baked Chicken Breast
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Garlic
This simple and delicious recipe is perfect for those who want a flavorful chicken dish without a lot of fuss. The chicken breasts are seasoned with a blend of herbs and spices, and then roasted with a beer can for extra flavor. Serve with some steamed vegetables and a side of rice for a well-balanced meal.
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Easy Italian Baked Chicken Breast
Main Ingredients: Italian Seasoning, Sucanat, Garlic Salt, Kosher Salt
This recipe is perfect for those busy weeknights when you want a delicious and satisfying meal but don't have a lot of time to spend in the kitchen. The chicken is seasoned with a simple blend of Italian herbs and spices, and then roasted with a beer can for added flavor and moisture. Serve with some roasted potatoes and a side salad for a complete meal.
This recipe is another quick and easy option for those busy weeknights. The chicken is first marinated in Italian dressing, and then roasted with a beer can for extra flavor. The result is a juicy and flavorful chicken that pairs well with a variety of side dishes. This dish is also perfect for meal prep, as it can be easily reheated and enjoyed throughout the week.
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BAKED ITALIAN PARMESAN CHICKEN BREAST-GUACAMOLE...
Main Ingredients: Chicken Breast, Avocado, Pesto, Onion, Garlic Cloves
This mouthwatering recipe combines the flavors of two beloved dishes – chicken parmesan and guacamole – into one delicious meal. The chicken is coated in parmesan cheese and breadcrumbs, and then roasted with a beer can for added flavor. It's then topped with a fresh and creamy homemade guacamole for a unique twist on a classic dish.
This simple and delicious recipe is perfect for those who want a flavorful chicken dish without a lot of fuss. The chicken is marinated in an Italian dressing and then roasted with a beer can for extra flavor. Serve with some roasted vegetables and a side salad for a complete and healthy meal.
Main Ingredients: Chicken Breasts, Sea Salt, Olive Oil, Italian
This recipe is not only delicious but also suitable for those following a paleo diet. The chicken is seasoned with a blend of herbs and spices, and then roasted with a beer can for extra flavor and moisture. It's a simple and easy dish that can be enjoyed by the whole family.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
This recipe puts an Italian twist on the classic breaded chicken cutlets. The chicken is coated in breadcrumbs and Italian seasoning, and then roasted with a beer can for added flavor. Serve with some pasta and a side of steamed vegetables for a complete meal.
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"No Work" Italian Baked Chicken
Main Ingredients: Skinless Chicken Breasts, Pesto Sauce, Dijon Mustard
This recipe is perfect for those days when you don't feel like spending a lot of time in the kitchen. The chicken is simply seasoned with Italian herbs and spices, and then roasted with a beer can for extra flavor. It's a no-fuss dish that is perfect for a busy weeknight meal.
This hearty and comforting casserole is perfect for a family dinner or a potluck gathering. The chicken is roasted with a beer can to add a unique flavor, and then it's mixed with pasta, marinara sauce, and a variety of vegetables. Top it with some cheese and breadcrumbs, and bake until golden brown and bubbly. Serve with some garlic bread for a delicious and satisfying meal.
Ingredients
For the chicken:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
For the marinade:
1/4 cup olive oil
1/4 cup lemon juice
2 cloves of garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a small bowl, mix together the olive oil, garlic powder, onion powder, dried basil, dried oregano, dried thyme, salt, and black pepper. This will be the seasoning for the chicken.
In a separate bowl, whisk together the olive oil, lemon juice, minced garlic, dried basil, dried oregano, dried thyme, salt, and black pepper. This will be the marinade for the chicken.
Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Make sure the chicken is fully coated in the marinade, then seal the bag and refrigerate for at least 30 minutes (or up to 4 hours).
Preheat the oven to 400 degrees F (205 degrees C).
Take the chicken out of the marinade and place it in a baking dish. Discard the marinade.
Rub the seasoning mixture over the chicken breasts, making sure to cover them evenly.
Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
Once done, remove the chicken from the oven and let it rest for 5 minutes before serving.
Serving Suggestions
This Italian herb baked chicken breast recipe pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. You can also slice the chicken and serve it in a sandwich or wrap for a quick and delicious lunch option.
Final Thoughts
This Italian herb baked chicken breast recipe is a simple and flavorful way to elevate your chicken dinner. The combination of herbs and spices creates a delicious and aromatic dish that is sure to impress your family and friends. Give it a try and enjoy a taste of Italy in the comfort of your own home!
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