18 Italian Herb And Spice Blend With Pepper Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
Welcome to our article on creating a delicious Italian herb and spice blend with pepper! In our previous paragraph, we discussed the benefits of using fresh herbs and spices in your cooking. In this section, we will dive deeper into the specific ingredients and ratios needed to make the perfect Italian herb and spice blend. This recipe is versatile and can be used in a variety of dishes, adding a burst of flavor and complexity. So let's get started and elevate your cooking game with this homemade herb and spice blend!
This delicious beer can chicken recipe is perfect for those who love Italian flavors. The combination of juicy chicken and flavorful Italian sausage will have your taste buds dancing with joy. The best part? It's all made in one pot, making cleanup a breeze.
Ingredients: 1 whole chicken, 1 pound Italian sausage, 1 onion, 1 bell pepper, 1 can diced tomatoes, 1 cup chicken broth, 1 teaspoon Italian seasoning, 1 pound pasta.
Begin by preheating your oven to 375°F. In a large skillet, cook the Italian sausage until browned. Remove from the pan and set aside.
Next, add the diced onion and bell pepper to the skillet and cook until softened. Add the chicken broth, diced tomatoes, and Italian seasoning to the skillet and bring to a simmer.
Place the chicken on top of the beer can and place it in the center of the skillet. Cover the skillet with foil and bake for 45 minutes. Remove the foil and continue baking for an additional 15 minutes or until the chicken reaches an internal temperature of 165°F.
While the chicken is baking, cook the pasta according to package instructions. Once the chicken is done, remove it from the skillet and let it rest for 10 minutes before carving. Serve the chicken and sausage mixture over the cooked pasta and enjoy!
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Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Beef Broth, Pepperoncini Peppers, Juice
If you have an Instant Pot, this beer can chicken recipe is a must-try. The tender and flavorful Italian beef is perfect for sandwiches, pasta, or on its own. Plus, it only takes 45 minutes to make, making it a great option for busy weeknights.
Ingredients: 1 whole chicken, 1 pound beef chuck roast, 1 onion, 1 bell pepper, 3 cloves garlic, 1 cup beef broth, 1 can diced tomatoes, 1 teaspoon Italian seasoning, 1 teaspoon red pepper flakes.
Start by seasoning the beef with salt and pepper. Set your Instant Pot to sauté mode and brown the beef on all sides. Remove the beef from the pot and set aside.
Add the diced onion, bell pepper, and garlic to the pot and cook until softened. Add the beef broth, diced tomatoes, Italian seasoning, and red pepper flakes to the pot and stir to combine.
Place the chicken on top of the beer can and place it in the center of the pot. Close the lid and set the Instant Pot to manual mode for 45 minutes. Once done, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
Remove the chicken from the Instant Pot and let it rest for 10 minutes before carving. Serve the Italian beef over pasta, in a sandwich, or on its own for a delicious and easy meal.
This beer can chicken recipe takes the classic baked chicken to a whole new level with the addition of Italian flavors. The result is a juicy and flavorful chicken that pairs perfectly with your favorite sides.
Ingredients: 1 whole chicken, 1/4 cup olive oil, 3 cloves garlic, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon dried thyme, 1 teaspoon red pepper flakes, 1 teaspoon salt, 1/2 teaspoon black pepper.
To start, preheat your oven to 375°F. In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried basil, dried thyme, red pepper flakes, salt, and pepper.
Place the chicken on top of the beer can and brush the oil mixture all over the chicken, making sure to get it in all the crevices. Place the chicken on a baking sheet and bake for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
Let the chicken rest for 10 minutes before carving and serving. This baked Italian chicken is the perfect main dish for any dinner party or family gathering.
When you're in need of some comfort food, this beer can chicken recipe is just what you need. The combination of tender chicken, hearty vegetables, and flavorful broth will warm you up from the inside out.
Ingredients: 1 whole chicken, 1 onion, 2 carrots, 2 celery stalks, 2 cloves garlic, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon dried thyme, 1 bay leaf, 6 cups chicken broth, 1 cup egg noodles.
In a large pot, sauté the diced onion, carrots, celery, and minced garlic until softened. Add the dried oregano, dried basil, dried thyme, and bay leaf to the pot and stir to combine.
Place the chicken on top of the beer can and place it in the center of the pot. Pour the chicken broth over the chicken and bring to a boil. Reduce the heat and let the soup simmer for 30 minutes.
Remove the chicken from the pot and let it cool before carving. Add the egg noodles to the pot and let them cook for 10 minutes, or until tender. Serve the soup with the chicken and enjoy a warm and comforting meal.
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Crazy Good Italian Meatball Soup
Main Ingredients: Mild Italian Sausage, Fresh Breadcrumbs, Milk, Dried
This beer can chicken recipe puts a twist on the classic Italian wedding soup by using juicy and flavorful chicken meatballs. This soup is full of hearty vegetables and is perfect for cold winter nights.
Ingredients: 1 whole chicken, 1 pound ground chicken, 1/2 cup breadcrumbs, 1/4 cup grated parmesan cheese, 1 egg, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/2 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 carrots, 2 celery stalks, 1 onion, 2 cloves garlic, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon dried thyme, 6 cups chicken broth, 1 can diced tomatoes, 1 cup ditalini pasta.
In a large bowl, mix together the ground chicken, breadcrumbs, parmesan cheese, egg, dried oregano, dried basil, dried thyme, garlic powder, salt, and pepper. Roll the mixture into small meatballs and set aside.
In a large pot, sauté the diced carrots, celery, onion, and minced garlic until softened. Add the dried oregano, dried basil, and dried thyme to the pot and stir to combine.
Place the chicken on top of the beer can and place it in the center of the pot. Pour the chicken broth and diced tomatoes over the chicken and bring to a boil. Reduce the heat and let the soup simmer for 30 minutes.
Remove the chicken from the pot and let it cool before carving. Add the ditalini pasta and meatballs to the pot and let them cook for 10 minutes, or until the pasta is tender and the meatballs are cooked through. Serve the soup with the chicken and enjoy!
This simple and delicious dressing is perfect for salads, marinades, and dipping sauces. The tangy and zesty flavor pairs perfectly with the juicy chicken in this beer can chicken recipe.
Ingredients: 1 whole chicken, 1/2 cup olive oil, 1/4 cup red wine vinegar, 1 tablespoon dijon mustard, 1 teaspoon Italian seasoning, 1 clove garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper.
In a small bowl, whisk together the olive oil, red wine vinegar, dijon mustard, Italian seasoning, minced garlic, salt, and pepper.
Place the chicken on top of the beer can and brush the dressing all over the chicken, making sure to get it in all the crevices. Roast the chicken according to your preferred method, whether it be in the oven, on the grill, or in a slow cooker. The result will be a juicy and flavorful chicken that is perfect for any meal.
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Homemade Italian Vegan Balls
Main Ingredients: Couscous, Chickpeas, Chopped Onion, Medium Salsa
If you're looking for a healthier alternative to traditional Italian meatballs, this recipe is for you. These vegan balls are made with hearty and nutritious ingredients, but still pack a ton of flavor and pair perfectly with your favorite pasta dish.
Ingredients: 1 whole chicken, 1 cup cooked lentils, 1 cup cooked quinoa, 1/2 cup breadcrumbs, 1/4 cup chopped onion, 2 cloves garlic, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper.
In a food processor, pulse the cooked lentils, quinoa, breadcrumbs, chopped onion, minced garlic, dried oregano, dried basil, salt, and pepper until well combined. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
Place the chicken on top of the beer can and place it in the center of the baking sheet. Bake the chicken and vegan balls in the oven at 375°F for 45 minutes, or until the chicken reaches an internal temperature of 165°F.
Remove the chicken and vegan balls from the oven and let them cool before serving. These homemade Italian vegan balls are a delicious and healthy addition to any meal.
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Marinated Cannellini Bean and Tomato Bruschetta
Main Ingredients: Cannellini Beans, Mixed Tomatoes, Mozzarella, Fresh
This bruschetta is bursting with fresh and vibrant flavors. The combination of marinated cannellini beans, juicy tomatoes, and tangy balsamic vinegar pairs perfectly with the juicy chicken in this beer can chicken recipe.
Ingredients: 1 whole chicken, 1 can cannellini beans, 1 cup diced tomatoes, 1/4 cup chopped red onion, 2 cloves garlic, 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, 1/4 teaspoon black pepper.
In a small bowl, mix together the cannellini beans, diced tomatoes, chopped red onion, minced garlic, balsamic vinegar, olive oil, dried oregano, dried basil, dried thyme, salt, and pepper. Let the mixture marinate for at least 30 minutes.
Place the chicken on top of the beer can and place it in the center of a baking dish. Pour the marinated bean and tomato mixture over the chicken and roast in the oven at 375°F for 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F.
Once done, remove the chicken from the oven and let it rest for 10 minutes before carving. Serve the chicken with the marinated bean and tomato bruschetta for a fresh and flavorful meal.
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Quick Skillet Lasagna
Main Ingredients: Onion, Carrot, Ground Sausage, Garlic Clove, Marinara
This beer can chicken recipe takes the classic lasagna and turns it into a quick and easy skillet meal. The best part? It's all made in one pan, making cleanup a breeze.
Ingredients: 1 whole chicken, 1/2 pound lasagna noodles, 1 onion, 1 bell pepper, 1 pound ground beef, 1 can diced tomatoes, 2 cups marinara sauce, 1/4 cup water, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup shredded mozzarella cheese.
In a large skillet, cook the diced onion and bell pepper until softened. Add the ground beef and cook until browned. Drain any excess fat from the skillet.
Next, add the diced tomatoes, marinara sauce, water, Italian seasoning, garlic powder, salt, and pepper to the skillet and stir to combine. Break the lasagna noodles into smaller pieces and add them to the skillet, making sure they are covered in the sauce.
Place the chicken on top of the beer can and place it in the center of the skillet. Cover the skillet and let it cook for 20 minutes, or until the noodles are cooked through.
Once done, remove the chicken from the skillet and let it rest for 10 minutes before carving. Sprinkle the shredded mozzarella cheese over the skillet and let it melt before serving. This quick skillet lasagna is a delicious and easy dinner option for any night of the week.
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Freekeh, Red Lentil & Roasted Veggie Bowl
Main Ingredients: Nut, Extra Virgin Olive Oil, Apple Cider Vinegar
This hearty and nutritious bowl is perfect for a healthy lunch or dinner. The combination of freekeh, red lentils, and roasted vegetables is packed with flavor and pairs perfectly with the juicy chicken in this beer can chicken recipe.
Ingredients: 1 whole chicken, 1 cup freekeh, 1/2 cup red lentils, 2 cups vegetable broth, 1 onion, 1 bell pepper, 1 zucchini, 1 eggplant, 2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper.
In a pot, bring the freekeh, red lentils, and vegetable broth to a boil. Reduce the heat and let it simmer for 20 minutes, or until the freekeh and lentils are cooked through.
Meanwhile, preheat your oven to 375°F. Cut the onion, bell pepper, zucchini, and eggplant into small pieces and place them on a baking sheet. Drizzle with olive oil and sprinkle with dried oregano, dried basil, garlic powder, salt, and pepper. Roast in the oven for 20 minutes, or until the vegetables are tender.
Place the chicken on top of the beer can and place it in the center of the baking sheet with the roasted vegetables. Bake for an additional 45 minutes, or until the chicken reaches an internal temperature of 165°F.
Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve the chicken and roasted vegetable mixture over the freekeh and lentil mixture for a hearty and delicious meal.
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Airfryer Honey Glazed Cauliflower Bites
Main Ingredients: Cauliflower, Gluten Free Oats, Plain Flour, Desiccated
If you're looking for a healthier alternative to traditional wings, these cauliflower bites are the way to go. The sweet and sticky honey glaze pairs perfectly with the crispy and flavorful cauliflower, making it a delicious appetizer or main dish.
Ingredients: 1 whole chicken, 1 head cauliflower, 2 tablespoons olive oil, 1/4 cup honey, 2 tablespoons soy sauce, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper.
Cut the cauliflower into bite-sized pieces and place them in a bowl. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat the cauliflower evenly.
Place the chicken on top of the beer can and place it in the center of the airfryer basket. Add the cauliflower bites around the chicken and cook at 375°F for 30 minutes.
In a small bowl, mix together the honey and soy sauce. Brush the mixture over the cauliflower bites and cook for an additional 10 minutes. Remove the chicken and cauliflower from the airfryer and let it cool before serving. These honey glazed cauliflower bites are a delicious and healthier alternative to traditional wings.
Now, let's talk about the key ingredients that make up this flavorful blend. The main herbs used in this recipe are basil, oregano, thyme, and rosemary. These herbs are commonly used in Italian cuisine and bring a unique and distinct taste to any dish. Along with the herbs, we will also be using garlic powder, onion powder, and black pepper to add depth and balance to the blend. Make sure to use high-quality herbs and spices for the best results.
The Ratios
The key to a successful herb and spice blend is getting the ratios just right. For this Italian blend, we recommend using equal parts of the main herbs – basil, oregano, thyme, and rosemary. This will ensure that no single herb overpowers the others and creates a well-balanced flavor. As for the garlic and onion powder, we suggest using half the amount of the herbs. And for the black pepper, use about a quarter of the amount of herbs. For example, if you use 1 tablespoon of each herb, use 1/2 tablespoon of garlic and onion powder, and 1/4 tablespoon of black pepper.
The Process
Creating your own herb and spice blend is not only cost-effective but also allows you to customize the flavors according to your taste preferences. To make this Italian blend, simply combine all the ingredients in a bowl and mix well. You can also use a mortar and pestle to crush the herbs and release their essential oils for a more robust flavor. Store the blend in an airtight container and use it within six months for the best results.
Using the Blend
Now that you have your homemade Italian herb and spice blend, it's time to put it to use! This versatile blend can be used in pasta sauces, marinades, soups, and even on roasted vegetables. It adds an authentic Italian touch to any dish and will surely impress your family and friends. So go ahead and experiment with this blend in your favorite recipes, and taste the difference it makes.
In conclusion, creating your own Italian herb and spice blend with pepper is a simple and delicious way to elevate your cooking. With fresh, high-quality ingredients and the right ratios, you can achieve a well-balanced and flavorful blend. So don't be afraid to get creative in the kitchen and add your own twist to this classic recipe. Buon appetito!
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