19 Italian Herb And Cheese Bread Recipe Experience Culinary Bliss Now!
Published on: Mar 14, 2024
One of the most popular and beloved bread recipes is the Italian herb and cheese bread. This delicious bread is packed with flavor, making it the perfect accompaniment to any meal or a tasty snack on its own. With a crispy crust and a soft, herb-infused interior, this bread is sure to become a staple in your recipe collection. In this article, we will take a closer look at this classic recipe and share some tips and tricks for making the perfect Italian herb and cheese bread every time.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
If you're looking for a hearty and flavorful meal that will transport you straight to Italy, this Rustic Pasta Sauce with Italian Sausage, Zucchini, and Tomatoes is the perfect dish for you. The combination of rich Italian sausage, tender zucchini, and juicy tomatoes creates a sauce that is both comforting and satisfying. Serve it over your favorite pasta for a truly authentic Italian experience.
Nothing beats the aroma of freshly baked bread, and this Italian Herb and Cheese Bread is no exception. Made with a combination of fragrant herbs and savory cheese, this bread is the perfect accompaniment to any Italian meal. Serve it warm with a drizzle of olive oil for a truly indulgent experience.
3of 20
Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian dish that is loved all around the world. This Authentic Italian Chicken Parmesan recipe stays true to its roots, with tender chicken breasts coated in a crispy breadcrumb mixture and topped with tangy tomato sauce and melted mozzarella cheese. Serve it over a bed of spaghetti for the ultimate comfort food.
No Italian meal is complete without a plate of tender and juicy meatballs. This Italian Meatball recipe uses a combination of ground beef and pork, along with a variety of herbs and spices, to create a flavorful and satisfying dish. Serve them with your favorite pasta and a sprinkle of parmesan cheese for a truly delicious meal.
For a quick and easy side dish that will impress your guests, try this Italian Cheese Bread. Made with a crispy baguette, creamy ricotta cheese, and tangy sun-dried tomatoes, this bread is bursting with flavor. It's the perfect addition to any Italian meal or can be enjoyed on its own as a light snack.
6of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then these Great Big Italian Meatballs are for you. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, oregano, and parmesan cheese for a bold and delicious flavor. Serve them with your favorite pasta sauce for a hearty and satisfying meal.
7of 20
Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
For a simple and flavorful appetizer, try this Italian Bread Dipping Sauce. Made with a combination of olive oil, balsamic vinegar, and a variety of herbs and spices, this sauce is the perfect accompaniment to a crusty baguette. Dip and enjoy for a taste of Italy in every bite.
8of 20
Meatballs, Italian Style
Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
For a twist on traditional Italian meatballs, try this recipe for Meatballs, Italian Style. Made with a combination of ground beef and pork, these meatballs are flavored with garlic, onion, and a variety of herbs and spices. They are then simmered in a tomato sauce until tender and flavorful. Serve them over your favorite pasta for a delicious and satisfying meal.
Pizzelle, also known as Italian waffle cookies, are a traditional Italian treat that is loved by all. This Authentic Italian Pizzelle recipe stays true to its roots, with a buttery and crispy cookie flavored with vanilla extract and anise extract. These cookies are perfect for snacking on their own or can be filled with gelato for a truly decadent dessert.
10of 20
Crock Pot Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
For a healthy twist on traditional Italian meatballs, try these Crock Pot Italian Turkey Meatballs. Made with lean ground turkey, these meatballs are packed with flavor from garlic, onion, and a variety of herbs and spices. Slow cooked in a tomato sauce, these meatballs are tender and delicious. Serve them over your favorite pasta for a satisfying and guilt-free meal.
11of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on classic Italian flavors. These Keto Stuffed Peppers are filled with a delicious and flavorful mixture of ground beef, cauliflower rice, and marinara sauce. Topped with mozzarella cheese and baked to perfection, these stuffed peppers are a low-carb and delicious option for any Italian meal.
Braciole is a classic Italian dish that features thin slices of beef rolled up with a flavorful filling. This Authentic Italian Braciole recipe uses a combination of pancetta, parmesan cheese, and garlic for a delicious and savory filling. Slow cooked in a tomato sauce, these braciole are tender and bursting with flavor. Serve them over your favorite pasta for a truly authentic Italian meal.
13of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a truly homemade Italian experience, try making these Homemade Italian Meatballs from scratch. Made with a combination of beef, pork, and veal, these meatballs are seasoned with garlic, oregano, and parmesan cheese for a bold and delicious flavor. Serve them with your favorite pasta sauce for a comforting and satisfying meal.
For a refreshing and flavorful side dish, try this Italian Pasta Salad. Made with a variety of colorful vegetables, tangy balsamic vinegar, and prosciutto, this salad is a delicious and healthy option for any Italian meal. Serve it alongside your favorite grilled meats or enjoy it on its own as a light and satisfying lunch.
For a hearty and comforting soup that is packed with nutrients, try this Italian Lentil Soup. Made with lentils, carrots, celery, and Italian sausage, this soup is a delicious and flavorful option for any Italian meal. Serve it with a crusty baguette for a satisfying and cozy meal.
If you love pizza, then you will love this Italian Stromboli. Made with a homemade pizza dough, this stromboli is filled with a variety of Italian meats and cheeses, along with roasted red peppers and spinach. Baked to perfection, this stromboli is a delicious and satisfying meal that is perfect for sharing with family and friends.
Pasta Fagioli, also known as Pasta e Fagioli, is a classic Italian soup that is loved by all. This Italian Pasta Fagioli Soup recipe stays true to its roots, with tender cannellini beans, ditalini pasta, and Italian sausage in a rich and flavorful tomato broth. Serve this soup with a sprinkle of parmesan cheese for a truly comforting and delicious meal.
If you're a fan of grilled cheese sandwiches, then you have to try these Italian Grilled Cheese Sandwiches. Made with a combination of prosciutto, mozzarella cheese, and sun-dried tomatoes, these sandwiches are bursting with flavor. Grilled to perfection, they are the perfect accompaniment to a warm bowl of soup or can be enjoyed on their own as a delicious and satisfying snack.
For a quick and easy weeknight meal, try this Italian Crescent Casserole. Made with a flaky crescent roll crust, this casserole is filled with a delicious mixture of ground beef, tomato sauce, and Italian seasoning. Topped with a layer of mozzarella cheese, this casserole is a crowd-pleasing dish that the whole family will love.
For a keto-friendly twist on traditional Italian meatballs, try these Keto Italian Meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, basil, and parmesan cheese for a delicious and savory flavor. Serve them with a sugar-free marinara sauce for a satisfying and guilt-free meal.
Ingredients:
For the bread:
- 4 cups of all-purpose flour
- 2 tablespoons of granulated sugar
- 1 tablespoon of salt
- 2 ¼ teaspoons of active dry yeast
- 1 ½ cups of warm water
- 2 tablespoons of olive oil
- 1 cup of shredded Italian blend cheese
- 2 tablespoons of Italian herbs (such as oregano, basil, and thyme)
For the topping:
- 2 tablespoons of melted butter
- 2 cloves of garlic, minced
- Additional Italian herbs for sprinkling on top
Instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
2. Slowly pour in the warm water and olive oil, and mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour.
5. Preheat your oven to 375°F (190°C).
6. Once the dough has doubled in size, punch it down and knead in the shredded cheese and Italian herbs.
7. Shape the dough into a round loaf and place it on a greased baking sheet.
8. In a small bowl, mix together the melted butter and minced garlic. Brush this mixture over the top of the bread.
9. Sprinkle additional Italian herbs on top.
10. Bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped.
11. Let the bread cool before slicing and serving.
Tips and Tricks:
- For a more intense cheese flavor, sprinkle some extra shredded cheese on top of the bread before baking.
- You can use any Italian herbs that you prefer, but a combination of oregano, basil, and thyme is a classic and delicious choice.
- To make the bread even more flavorful, add some minced garlic or garlic powder to the dough before kneading.
- If you want a softer crust, brush the bread with melted butter immediately after taking it out of the oven.
- This bread can also be made into rolls instead of a loaf. Simply divide the dough into smaller portions and bake for a shorter amount of time.
Now that you have the perfect Italian herb and cheese bread recipe, it's time to get baking! This bread is great for sharing with friends and family, or just enjoying on your own. The combination of herbs and cheese makes it a standout among other bread recipes. So go ahead and give it a try, and let us know how it turns out!
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
