15 Italian Head Cheese Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
In the world of Italian cuisine, head cheese may not be the most glamorous dish, but it is a staple that has been enjoyed for generations. Known as "testa in cassetta" in Italy, this meat-based delicacy is a perfect combination of flavors and textures, making it a popular addition to any antipasto spread or deli platter.
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1
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Italian Meatballs
Italian meatballs are a classic comfort food loved by people all over the world. These delicious meatballs are made with a perfect blend of ground beef and pork, seasoned with fragrant herbs and spices, and then simmered in a rich tomato sauce. They are versatile and can be served as a main dish, on top of pasta, or even as a mouth-watering sandwich filling. Follow this recipe for authentic Italian meatballs and satisfy your craving for a hearty and flavorful meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients:
Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These great big Italian meatballs are perfect for a crowd-pleasing dinner. Made with a mixture of ground beef and pork, these meatballs are bursting with flavor and are generously sized. Seasoned with garlic, onion, Italian herbs, and parmesan cheese, these meatballs are sure to be a hit at your next family gathering. Serve them with a side of pasta and a glass of red wine for a truly authentic Italian experience.
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Classic Italian Wedding Soup
Italian wedding soup, or zuppa di matrimonio, is a traditional Italian soup that is often served as a first course during weddings. This hearty soup is made with meatballs, spinach, orzo, and chicken broth, and is flavored with garlic, onion, and Italian seasonings. It is a delicious and comforting dish that is perfect for a cold winter day. Serve it with a crusty loaf of bread for a complete meal.
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Meatballs, Italian Style
Main Ingredients:
Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
Nothing beats the taste of homemade Italian-style meatballs. These meatballs are made with a blend of ground beef and ground pork, breadcrumbs, garlic, parmesan cheese, and Italian herbs. They are then fried until golden brown and simmered in a tomato sauce until tender and flavorful. Serve these meatballs with your favorite pasta for a delicious and satisfying meal.
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Authentic Italian Pizzelle
Pizzelle, also known as Italian waffle cookies, are a traditional Italian dessert that is often served during the holidays. These thin and crispy cookies are made with eggs, sugar, flour, and anise extract. The batter is then cooked in a special pizzelle iron to create beautiful and intricate designs. These cookies are perfect for dipping in coffee or hot cocoa and make a great addition to any holiday cookie platter.
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Crock Pot Italian Turkey Meatballs
Main Ingredients:
Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
For a healthier twist on traditional meatballs, try making them with ground turkey in a crockpot. These turkey meatballs are seasoned with Italian seasoning, garlic powder, and parmesan cheese, and are slow-cooked in a tomato basil sauce until tender and flavorful. Serve them with your favorite pasta or as a protein-rich appetizer for your next gathering.
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Keto Stuffed Peppers – Italian Style
Main Ingredients:
Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious and satisfying option. Made with ground beef, ricotta cheese, spinach, and tomato sauce, these stuffed peppers are low in carbs but packed with flavor. They are also great for meal prep as they can be reheated easily for a quick and easy lunch or dinner.
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Authentic Italian Braciole
Braciole, a classic Italian dish, is made by rolling thinly sliced beef around a flavorful filling. The filling typically consists of breadcrumbs, garlic, parmesan cheese, and Italian herbs. The rolled beef is then seared and simmered in a tomato sauce until tender and delicious. Serve this dish with your favorite side dish, such as pasta or roasted vegetables, for a complete meal.
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Homemade Italian Meatballs
Main Ingredients:
Italian Bread, Grated Romano Cheese, Garlic, Fresh
There is nothing quite like homemade Italian meatballs made from scratch. These meatballs are made with a mixture of ground beef and ground pork, breadcrumbs, garlic, parmesan cheese, and Italian herbs. They are then fried until golden brown and simmered in a tomato sauce until tender and flavorful. Serve them with your favorite pasta for a delicious and comforting meal.
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Italian Pasta Salad
A perfect side dish for any summer barbecue or potluck, Italian pasta salad is a refreshing and flavorful option. Made with pasta, cherry tomatoes, mozzarella cheese, olives, and Italian dressing, this salad is bursting with color and flavor. You can also add in your favorite Italian meats, such as salami or prosciutto, for a heartier version.
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Creamy Italian Ravioli
Main Ingredients:
Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli, a staple in Italian cuisine, is a type of filled pasta that can be served in a variety of ways. This creamy Italian ravioli dish is made with cheese ravioli, heavy cream, parmesan cheese, and Italian herbs. The ravioli is cooked until al dente and then tossed in the creamy sauce for a rich and indulgent meal.
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Italian Chicken Casserole
This Italian chicken casserole is a delicious and easy weeknight meal that the whole family will love. Made with chicken breasts, tomato sauce, mozzarella cheese, and Italian seasonings, this casserole is packed with flavor and can be on the table in under an hour. Serve it with a side of pasta or a fresh salad for a complete meal.
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Italian Lentil Soup
Lentil soup is a popular dish in Italian households, especially during the colder months. This hearty soup is made with lentils, vegetables, and Italian herbs, and is perfect for a cozy and comforting meal. It can also be made in a slow cooker for added convenience. Serve it with a side of crusty bread for dipping.
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Easy Stromboli (Italian Stromboli)
Main Ingredients:
Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian dish that is similar to a calzone. It is made by rolling pizza dough around a filling and then baking it until golden brown. This easy stromboli recipe is filled with Italian meats, cheese, peppers, and onions, and is perfect for a quick and delicious dinner. You can also customize the fillings to your liking, making it a versatile and satisfying meal.
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Italian Sausage Bake
Main Ingredients:
Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a great option for a busy weeknight. Made with Italian sausage, potatoes, vegetables, and Italian seasoning, this one-pan dish is easy to make and requires minimal cleanup. The sausage is cooked until crispy and the vegetables are tender, making it a flavorful and satisfying meal.
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Italian Crescent Casserole
Using crescent roll dough is a great shortcut for making this delicious Italian crescent casserole. The dough is layered with Italian meats, cheese, and tomato sauce, and then baked until golden and bubbly. This dish is perfect for a party or potluck and can be easily customized with your favorite Italian ingredients.
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Keto Italian Meatballs
These keto Italian meatballs are perfect for those following a low-carb diet. Made with a mixture of ground beef and pork, almond flour, parmesan cheese, and Italian herbs, these meatballs are low in carbs but still packed with flavor. They can be served with zucchini noodles or on top of a salad for a complete keto-friendly meal.
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Italian Sausage-Stuffed Mushrooms
Stuffed mushrooms are a delicious and elegant appetizer that are perfect for any occasion. These Italian sausage-stuffed mushrooms are filled with a mixture of Italian sausage, breadcrumbs, parmesan cheese, and Italian herbs, and are sure to be a hit at your next party. They are also easy to make and can be prepared ahead of time.
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Quick and Easy Italian Meatballs
Main Ingredients:
85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy dinner option, try making these Italian meatballs. Made with ground beef, breadcrumbs, garlic, and Italian seasoning, these meatballs can be on the table in under 30 minutes. They are perfect for busy weeknights and can be served on top of pasta or as a filling for sandwiches.
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Sheet Pan Italian Chicken Dinner
Main Ingredients:
Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a great option for busy weeknights as they require minimal prep and cleanup. This sheet pan Italian chicken dinner is made with chicken breasts, vegetables, and Italian seasoning, and is a complete meal that cooks in one pan. Serve it with a side of rice or pasta for a satisfying and flavorful dinner.
total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe
Ingredients
- 1 pound ground beef at least 16 percent fat
- 1 pound ground pork
- 2/3 cup milk whole or 2 percent
- 3 slices white bread crusts removed, about 3 ounces
- 1/4 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 2 teaspoons kosher salt
- 1 tablespoon fresh parsley chopped
- 2 teaspoons black pepper
- 1 teaspoon dried oregano or marjoram
- 3 garlic cloves minced
- 1 cup flour for dusting
- 1/3 cup olive oil
- 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
- 2 tablespoons olive oil
- 3/4 cup finely chopped onions
- 3/4 cup carrots finely chopped
- 3/4 cup chopped celery finely
- 2 tablespoons fresh parsley chopped
- 1 clove garlic minced
- 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
- 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
- 1 teaspoon tomato paste
- salt
- freshly ground black pepper
Nutrition
- Calories : 630 calories
- Carbohydrate : 37 grams
- Cholesterol : 145 milligrams
- Fat : 39 grams
- Fiber : 5 grams
- Protein : 31 grams
- SaturatedFat : 12 grams
- Sodium : 1270 milligrams
- Sugar : 13 grams
- TransFat : 0.5 grams
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