15 Italian Hazelnut Ice Cream Recipe Cream You Won't Believe The Taste!

Ingredients You'll Need

Hazelnuts

To make the perfect Italian hazelnut ice cream, you'll need to start with the star ingredient - hazelnuts. These delicious nuts are the key to achieving that rich and nutty flavor in your ice cream. Make sure to use fresh and high-quality hazelnuts for the best results.

Heavy Cream

The base of this ice cream is made up of heavy cream, which gives it that smooth and creamy texture. Be sure to use full-fat heavy cream for the richest and creamiest ice cream.

Sugar

To add sweetness to the ice cream, we will be using granulated sugar. You can adjust the amount of sugar according to your taste preference, but keep in mind that hazelnuts tend to have a natural sweetness, so you may not need too much sugar.

Egg Yolks

Egg yolks are an essential ingredient in making any kind of ice cream. They add richness and creaminess to the texture and help in achieving a smooth consistency. Make sure to use fresh and good quality eggs for the best results.

Instructions

Step 1: Toast the Hazelnuts

Start by preheating your oven to 350°F (180°C). Spread the hazelnuts on a baking sheet and toast them in the oven for about 10 minutes. Make sure to keep an eye on them as they can easily burn. Once toasted, let them cool down and then rub them with a clean kitchen towel to remove the skins.

Step 2: Blend the Hazelnuts

In a food processor, blend the toasted and peeled hazelnuts until they turn into a smooth paste. You may need to scrape down the sides of the food processor a few times to ensure that all the nuts are blended evenly.

Step 3: Prepare the Ice Cream Base

In a saucepan, heat the heavy cream until it starts to simmer. In a separate bowl, whisk together the egg yolks and sugar until well combined. Slowly pour the hot cream into the egg mixture while continuously whisking.

Step 4: Add the Hazelnut Paste

Add the hazelnut paste to the cream and egg mixture and whisk until well combined. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.

Step 5: Chill and Freeze

Once the ice cream base has thickened, remove it from heat and let it cool down. Once cooled, cover the mixture and chill it in the refrigerator for at least 4 hours or overnight. Once chilled, pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.

In Conclusion

Now that you have the perfect Italian hazelnut ice cream recipe, it's time to put it to the test. Serve it in a bowl, cone, or even use it to make a delicious ice cream sandwich. This creamy and nutty ice cream is sure to be a hit with everyone. So, next time you're craving a sweet and indulgent treat, whip up a batch of this delicious Italian hazelnut ice cream and enjoy!