17 Italian Hazelnut Gelato Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
Gelato is a classic Italian dessert that has become popular all over the world. This frozen treat is known for its creamy texture and rich flavors, and one of the most beloved varieties is Italian hazelnut gelato. Made with roasted hazelnuts and a hint of chocolate, this gelato is a must-try for any ice cream lover. In this article, we will take a closer look at the history of Italian hazelnut gelato and share a delicious recipe for making it at home.
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
Indulge in the perfect combination of sweet and nutty with these delectable Italian Meringue Hazelnut Macarons with Chocolate. These delicate cookies are made with a special meringue technique to create a light and airy texture, while the creamy chocolate filling adds a rich and decadent touch.
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Chocolate & Hazelnut Praline Gelato
Main Ingredients: 2 Milk, Heavy Cream, Praline Paste, Unsweetened Cocoa
Beat the heat with a scoop of Chocolate & Hazelnut Praline Gelato. This delicious frozen treat combines the classic flavors of chocolate and hazelnut with a smooth and creamy gelato base. And the added crunch from the praline pieces takes it to the next level of indulgence.
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Milk Gelato
Main Ingredients: Heavy Cream, Milk, Sugar, Cornstarch, Apricot Preserves
For a more traditional flavor, try this Milk Gelato recipe. Made with just three simple ingredients, this Italian-style ice cream is incredibly smooth and creamy. Serve it on its own or use it as a base for other gelato flavors.
No Italian feast is complete without a plate of savory Italian Meatballs. These perfectly seasoned and tender meatballs are a crowd-pleaser and can be served with pasta, as a sandwich filling, or on their own as an appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer a heartier meatball, try these Great Big Italian Meatballs. Made with a combination of ground beef and ground pork, these meatballs are packed with flavor and are sure to satisfy any craving for comfort food.
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Chocolate Hazelnut Gelato
Main Ingredients: Hazelnuts, Whole Milk, Heavy Cream, Granulated Sugar
Indulge in a scoop of this rich and creamy Chocolate Hazelnut Gelato. Made with a blend of Nutella, chocolate, and hazelnut liqueur, this gelato is the perfect combination of sweet and nutty. It's a must-try for any chocolate lover.
This Classic Italian Wedding Soup is filled with hearty meatballs, tender pasta, and nutritious vegetables, making it a filling and satisfying meal. The addition of spinach gives this soup a pop of color and adds to its nutritional value.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb option, try these Keto Stuffed Peppers – Italian Style. Filled with seasoned ground beef, mozzarella cheese, and marinara sauce, these peppers are a delicious and healthy alternative to traditional stuffed peppers.
Impress your dinner guests with this Authentic Italian Braciole. Thinly sliced beef is stuffed with a flavorful mixture of breadcrumbs, parmesan cheese, and herbs, then simmered in a rich tomato sauce until tender and juicy.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a must-try for any cookie lover. Made with just a few simple ingredients, including almond paste and almond extract, these cookies are soft and chewy with a delightful almond flavor.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of Homemade Italian Meatballs. Made with a blend of ground beef, pork, and veal, these tender and juicy meatballs are seasoned to perfection and are a versatile addition to any Italian meal.
Switch up your usual pasta salad with this Italian Pasta Salad recipe. Made with a variety of colorful vegetables, salami, and Italian dressing, this salad is the perfect side dish for any summer barbecue or picnic.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in a plate of Creamy Italian Ravioli for a comforting and satisfying meal. Made with a creamy tomato sauce and filled with a blend of ricotta and parmesan cheese, these ravioli are a delicious twist on the classic Italian dish.
Take your taste buds on a trip to Italy with this homemade Italian Gelato. This simple recipe is made with just a few ingredients but is bursting with flavor. Customize it with your favorite mix-ins for a unique and delicious treat.
This Italian Chicken Casserole is a hearty and flavorful meal that the whole family will love. Made with tender chicken, savory Italian sausage, and a creamy tomato sauce, this casserole is perfect for a cozy night in.
For a quick and easy dinner option, try this Italian Crescent Casserole. Made with just a few ingredients and ready in under 30 minutes, this casserole is a delicious and convenient way to satisfy your Italian food cravings.
For those following a keto diet, these Keto Italian Meatballs are a must-try. Made with a blend of ground beef and pork rinds, these meatballs are low-carb and packed with flavor. Serve them with zucchini noodles for a complete keto-friendly meal.
These Italian Sausage-Stuffed Mushrooms make a perfect appetizer for any Italian-themed dinner party or gathering. The savory sausage and creamy cheese filling pairs perfectly with the earthy flavor of the mushrooms.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time? These Quick and Easy Italian Meatballs come together in just 20 minutes and are still packed with flavor. Serve them with your favorite pasta or as a filling for sandwiches.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a complete meal with minimal cleanup. Roasted chicken, potatoes, and vegetables are seasoned with Italian herbs and spices for a delicious and easy weeknight dinner option.
The Origins of Italian Hazelnut Gelato
Italian hazelnut gelato, also known as "gelato alla nocciola," has been a staple in Italian gelaterias for centuries. The Italian town of Langhe, located in the Piedmont region, is famous for its hazelnut production and is often credited as the birthplace of this delectable dessert. The combination of rich, creamy gelato and the nutty flavor of hazelnuts quickly became a favorite among locals and tourists alike.
The Secret to Making the Perfect Gelato
While gelato may seem similar to ice cream, there are a few key differences that make it unique. Gelato is made with a higher proportion of milk, which gives it a denser and creamier texture. It is also churned at a slower speed, resulting in less air being incorporated into the mixture. This results in a more intense flavor and smoother consistency.
Roasted Hazelnuts and Chocolate: A Match Made in Heaven
The key to achieving the perfect Italian hazelnut gelato is using high-quality ingredients. Roasted hazelnuts are essential for capturing the full flavor of this nut, adding a rich and nutty taste to the gelato. For an extra decadent touch, a small amount of melted chocolate can be added to the mixture, creating a delicious chocolate hazelnut gelato.
Try This Delicious Italian Hazelnut Gelato Recipe
Now that you know the history and secrets behind Italian hazelnut gelato, it's time to try making it at home. Here is a simple and delicious recipe that will satisfy your sweet tooth and transport you to the streets of Italy:
Ingredients:
2 cups whole milk
1 cup heavy cream
1/2 cup sugar
4 egg yolks
1 cup roasted hazelnuts, chopped
1/4 cup dark chocolate, melted
1 teaspoon vanilla extract
Instructions:
In a saucepan, heat the milk, cream, and sugar over medium heat until the sugar is dissolved.
In a separate bowl, whisk the egg yolks until smooth.
Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5 minutes).
Remove from heat and stir in the chopped hazelnuts, melted chocolate, and vanilla extract.
Let the mixture cool, then transfer it to an ice cream maker and churn according to the manufacturer's instructions.
Once the gelato is done churning, transfer it to a container and freeze for at least 2 hours before serving.
In Conclusion
Italian hazelnut gelato is a delicious and indulgent treat that has been enjoyed for generations. With its rich history and unique flavor, it's no wonder that it has become a beloved dessert all around the world. By following this recipe and using high-quality ingredients, you can experience the taste of Italy in your own home. Buon appetito!
