15 Italian Hazelnut Cookies Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
Italian hazelnut cookies, also known as biscotti alle nocciole, are a beloved treat in Italy and around the world. These delicious cookies are packed with rich, nutty flavor and have a satisfying crunch that makes them perfect for dipping in coffee or tea. While there are many variations of this recipe, here is a professional and well-organized introduction to making the perfect Italian hazelnut cookies.
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
Indulge in the perfect blend of sweet and savory with these delectable Italian Meringue Hazelnut Macarons with Chocolate. These delicate and airy cookies are made with ground hazelnuts and filled with a rich chocolate ganache. Perfect for any special occasion or a sweet treat any time of the day.
2of 20
Chocolate Hazelnut Biscotti
Main Ingredients: Hazelnuts, Flour, Cocoa Powder, Espresso Powder, Salt
Take your biscotti game to the next level with these Chocolate Hazelnut Biscotti. Made with a combination of cocoa powder and chopped hazelnuts, these crunchy cookies are perfect for dipping in your morning coffee or enjoying as an afternoon snack. The addition of hazelnut liqueur gives them a subtle yet delicious kick.
3of 20
Chocolate & Hazelnut Praline Gelato
Main Ingredients: 2 Milk, Heavy Cream, Praline Paste, Unsweetened Cocoa
Cool off on a hot day with a scoop of this creamy and indulgent Chocolate & Hazelnut Praline Gelato. Made with a rich chocolate-hazelnut spread and studded with crunchy hazelnut praline pieces, this gelato is a must-try for any chocolate and hazelnut lover.
4of 20
Baci di Dama – Italian Hazelnut Cookies
Main Ingredients: Hazelnuts, All Purpose Flour, Unsalted Butter
These adorable Baci di Dama cookies are a classic Italian treat. Made with ground hazelnuts, these bite-sized cookies are sandwiched together with a layer of chocolate-hazelnut spread, making them the perfect balance of nutty and sweet. Enjoy with a cup of tea or coffee for a delightful afternoon snack.
5of 20
Grain-free Italian Hazelnut Cookies
Main Ingredients: Hazelnuts, Coconut Sugar, Large Egg Whites, Salt
For those looking for a gluten-free option, these Grain-free Italian Hazelnut Cookies are the perfect solution. Made with almond flour and ground hazelnuts, these cookies are crispy on the outside and soft on the inside. Drizzle with melted chocolate for an extra indulgent touch.
Simplicity at its finest, these Italian Hazelnut Cookies are a traditional Italian treat that will have you coming back for more. Made with just a handful of ingredients including hazelnuts, flour, sugar, and egg whites, these cookies are delicate and full of flavor.
Upgrade your cookie game with these Italian Chocolate Hazelnut Cookies. Made with a combination of cocoa powder and chopped hazelnuts, these cookies are rich and chocolatey with a subtle nutty flavor. Enjoy with a glass of milk or a warm cup of coffee for the ultimate indulgence.
8of 20
Italian Hazelnut Almond Meringue
Main Ingredients: Egg Whites, Salt, Vanilla Extract, Canela, Sugar, Whole
Impress your guests with this stunning Italian Hazelnut Almond Meringue dessert. Layers of crisp meringue, creamy vanilla bean custard, and chopped hazelnuts create a beautiful and delicious dessert that will have everyone asking for the recipe.
9of 20
Italian Hazelnut Almond Meringues
Main Ingredients: Egg Whites, Salt, Vanilla Extract, Canela, Granulated
Looking for a light and airy dessert? These Italian Hazelnut Almond Meringues are the perfect option. Made with a combination of ground almonds and hazelnuts, these delicate meringues are perfect for topping with fresh berries and a dollop of whipped cream.
10of 20
Italian Hazelnut Torta with Homemade Nutella...
Main Ingredients: Hazelnuts, Cocoa Powder, Powdered Sugar, Sea Salt
Take your love for Nutella to the next level with this Italian Hazelnut Torta with Homemade Nutella. This rich and decadent torta is made with layers of hazelnut sponge cake and filled with a homemade hazelnut-chocolate spread. Serve with a scoop of vanilla ice cream for the ultimate dessert experience.
11of 20
Hazelnut Cookies
Main Ingredients: Hazelnuts, Butter, Brown Sugar, Extract, Vanilla
These Hazelnut Cookies are the perfect blend of nutty and sweet. Made with a combination of ground hazelnuts and flour, these cookies have a crunchy exterior and a soft and chewy center. Enjoy with a cup of coffee or a glass of milk for a simple yet satisfying treat.
12of 20
Hazelnut Biscotti
Main Ingredients: Hazelnuts, All Purpose Flour, Baking Soda, Salt, Large
These Hazelnut Biscotti are a classic Italian treat that is perfect for dipping in your morning coffee or enjoying as a snack. Made with a combination of hazelnuts and almond extract, these crunchy cookies are a delightful balance of flavors.
13of 20
Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Celebrate the holiday season with these traditional Italian Fig Cookies, also known as Cuccidati. These soft and chewy cookies are filled with a flavorful fig and nut filling, creating a delicious and festive treat. Dust with powdered sugar for a beautiful presentation.
14of 20
Chocolate Hazelnut Cookies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla, All
Indulge in these rich and decadent Chocolate Hazelnut Cookies. Made with a combination of melted chocolate and chopped hazelnuts, these cookies are soft and chewy with a delightful crunch. Enjoy with a glass of milk for a classic combination.
15of 20
Italian Cookies (Baci di Dama)
Main Ingredients: Hazelnuts, All Purpose Flour, Granulated Sugar
These Italian Cookies, also known as Baci di Dama, are a must-try for any cookie lover. Made with ground hazelnuts and filled with a rich chocolate-hazelnut spread, these bite-sized cookies are full of flavor and perfect for sharing with friends and family.
16of 20
Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Add a little spice to your holiday season with these Spiced Italian Christmas Fig Cookies. Made with a blend of warm spices, figs, and hazelnuts, these cookies are a delicious twist on the traditional Italian Fig Cookies. Enjoy with a cup of hot cocoa for the ultimate winter treat.
17of 20
Coffee Bean Crunch Italian Cookies
Main Ingredients: Egg, Sugar, Vanilla, Almond Flour, Baking Powder
Get your caffeine fix with these Coffee Bean Crunch Italian Cookies. Made with ground hazelnuts, espresso powder, and chocolate covered coffee beans, these cookies have a delightful crunch and a rich coffee flavor. Perfect for any coffee lover.
18of 20
Oatmeal Hazelnut Cookies
Main Ingredients: Hazelnuts, Unsalted Butter, Light Brown Sugar, Egg
Looking for a healthier option? These Oatmeal Hazelnut Cookies are the perfect guilt-free treat. Made with rolled oats, ground hazelnuts, and a touch of honey, these cookies are chewy and full of flavor. Perfect for a mid-day snack or a post-workout treat.
19of 20
Hazelnut Risotto
Main Ingredients: Hazelnuts, Butter, Shallots, Risotto Rice, White Wine
Who says hazelnuts are just for desserts? This Hazelnut Risotto is a savory and comforting dish that incorporates the nutty flavor of hazelnuts in a unique way. Creamy, rich, and full of flavor, this risotto is the perfect addition to your dinner menu.
20of 20
Flourless Hazelnut Cookies
Main Ingredients: Egg White, Sugar, Hazelnuts, Tahini
For those looking for a gluten-free option, these Flourless Hazelnut Cookies are the perfect solution. Made with only a handful of ingredients including hazelnut butter and chocolate chips, these cookies are chewy, chocolatey, and utterly delicious.
Ingredients:
• 2 cups all-purpose flour
• 1 cup chopped hazelnuts
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, hazelnuts, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. On a lightly floured surface, divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
7. Place the logs onto the prepared baking sheet, leaving enough space between them for the dough to spread.
8. Bake for 25-30 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the logs cool for 10 minutes.
10. Using a sharp knife, cut the logs into 1-inch slices and place them back on the baking sheet, cut side down.
11. Bake for an additional 10-15 minutes, or until the cookies are lightly golden and crisp.
12. Let the cookies cool completely before serving or storing in an airtight container.
These Italian hazelnut cookies are a perfect addition to any holiday cookie platter or as a sweet treat to enjoy with a cup of coffee. The combination of the hazelnuts and vanilla creates a deliciously nutty and flavorful cookie that will have everyone asking for the recipe. So next time you want to impress your friends and family with a classic Italian dessert, give these hazelnut cookies a try.
.JPG)
![[Homemade] Hazelnut Nutella Cake : r/food](https://i.redd.it/pvecyrrm3ebz.jpg)
.jpg?format=750w)
