17 Italian Hazelnut Chocolates Recipe You Must Try Them!

Published on: Mar 17, 2024

If you have a sweet tooth and a love for chocolate, then you must try this delectable Italian hazelnut chocolate recipe. This indulgent treat combines rich and creamy chocolate with the nutty and buttery flavor of hazelnuts, creating a mouth-watering combination that is perfect for any occasion. Whether you are looking for a special dessert to impress your guests or simply want to satisfy your own cravings, this Italian hazelnut chocolate recipe is sure to become a favorite in your household. So put on your apron and get ready to create a decadent and irresistible dessert.

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Italian Meringue Hazelnut Macarons with Chocolate...

Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg

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chocolate French macarons Italian meringue Macarons, Macaron Cookies ...

Indulge in the perfect combination of crunchy and chewy with these delectable Italian meringue hazelnut macarons. The delicate shells, made with finely ground hazelnuts, are filled with a rich and creamy chocolate filling. These elegant treats are sure to impress at any gathering.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

Easy Cannoli Recipe - The Cookie Rookie®

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Homemade Cannoli Recipe: traditional cannoli with deep fried shells an ...

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A classic Italian dessert that never fails to satisfy, cannoli are crispy pastry shells filled with a sweet and creamy ricotta filling. The filling can be flavored with a variety of ingredients, from chocolate chips to candied fruit. Serve these delicious treats at your next dinner party for a taste of Italy.

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Chocolate Hazelnut Crispy Bark {3-ingredients – Vegan}

Main Ingredients: Chocolate Bar, Vegan Chocolate Chips, Hazelnut

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If you're looking for a simple and delicious dessert that is also vegan-friendly, this chocolate hazelnut crispy bark is the perfect choice. Made with just three ingredients, this sweet and crunchy treat is sure to become a favorite. Plus, the combination of chocolate and hazelnut is always a winning one.

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Tiramisu or Tiramisu Cake

Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar

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Tiramisu is a classic Italian dessert that has gained popularity all over the world. This rich and creamy cake is made with layers of ladyfinger cookies, soaked in strong coffee and liqueur, and a mascarpone cheese filling. It's the perfect dessert for any occasion, whether you make it in traditional cake form or as individual servings in glasses.

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Hazelnut Chocolate Biscotti

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder

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Biscotti are twice-baked cookies that are perfect for dipping in coffee or tea. These hazelnut chocolate biscotti are made with a combination of ground hazelnuts and chocolate chips, giving them a deliciously nutty and chocolaty flavor. They are also great for gifting during the holidays.

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European-style Hot Chocolate

Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated

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When it comes to hot chocolate, the Europeans know best. This rich and velvety hot chocolate is made with high-quality chocolate, whole milk, and a touch of vanilla for a decadent and indulgent treat. It's the perfect way to warm up on a cold day.

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Homemade Baci Perugina - Italian Nutella Hazelnut...

Main Ingredients: Semi Sweet Chocolate Chips, Coconut Oil, Roasted

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Baci Perugina are iconic Italian chocolates made with a hazelnut and chocolate filling, topped with a whole hazelnut and covered in more chocolate. These homemade versions are just as delicious as the store-bought ones, and you can customize the filling to your liking, whether you prefer more hazelnut or more chocolate.

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Baci di Dama – Italian Hazelnut Cookies

Main Ingredients: Hazelnuts, All Purpose Flour, Unsalted Butter

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Baci di Dama, or "lady's kisses," are bite-sized cookies made with a combination of ground hazelnuts and butter, sandwiched together with a layer of chocolate. These delicate and elegant cookies are perfect for serving with tea or coffee, or as a sweet ending to a meal.

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Italian Ricotta Cake

Main Ingredients: Eggs, Splenda, Whole Milk Ricotta Cheese, Butter

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This Italian ricotta cake is a simple yet delicious dessert that is perfect for any occasion. The light and fluffy cake is made with ricotta cheese, giving it a creamy and moist texture. Serve it with fresh berries for a pop of color and flavor.

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Italian Tiramisu Glasses

Main Ingredients: Quark, Mascarpone, Cream, Powdered Sugar, Ladyfinger

Tiramisu is a classic Italian dessert recipe that is perfect to make ...

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If you want to impress your guests with a stunning and delicious dessert, these individual tiramisu glasses are the way to go. Layers of ladyfinger cookies, coffee and liqueur-soaked sponge cake, and a creamy mascarpone cheese filling make for a beautiful and indulgent treat. Plus, they are perfect for portion control.

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Italian-style Braised Chicken

Main Ingredients: Chicken, Olive Oil, Bell Pepper, Onion, Garlic

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This Italian-style braised chicken is a hearty and comforting dish that is perfect for a cozy night in. The chicken is cooked in a flavorful tomato and wine sauce until it becomes tender and falls off the bone. Serve it over pasta or with crusty bread to soak up all the delicious sauce.

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Simple Tiramisu

Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee

The BEST Easy Tiramisu (Recipe + VIDEO) - A Spicy Perspective

Easy Tiramisu Recipe (no eggs, no alcohol) - My Gorgeous Recipes

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If you're intimidated by making tiramisu, this simple recipe is perfect for you. Made with just a few ingredients, this version is easy to put together but still results in a delicious and authentic tiramisu. It's a great dessert to make for a special occasion or just to treat yourself.

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Italian Tiramisu with Amaretto and Orange

Main Ingredients: Small Eggs, Caster Sugar, Mascarpone Cheese, Espresso

Tiramisu Amaretto | Food, Desserts, Amaretto

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Amaretto Tiramisu | Recipe | Amaretto tiramisu, Italian desserts ...

Add a twist to your classic tiramisu with this version that includes amaretto liqueur and orange zest. These flavors add a unique and delicious touch to the traditional dessert. Plus, the orange zest adds a bright and fresh note to cut through the richness of the mascarpone cheese.

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Baci di Dama (Italian Almond Shortbread Cookies)

Main Ingredients: Caster, Unsalted Butter, Almond Meal, Flour, Chocolate

Baci di Dama (Italian Almond Shortbread Cookies) [Video] | Recipe ...

Baci di Dama: Italian Hazelnut Cookies - Marisa's Italian Kitchen

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Similar to baci di dama, these Italian almond shortbread cookies are made with a combination of ground almonds and butter, sandwiched together with a layer of chocolate. These cookies are perfect for any occasion and are sure to become a favorite among your friends and family.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

Baked Italian Meatballs! Classic Italian-American style meatballs

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No Italian meal is complete without a plate of meatballs. This recipe for Italian meatballs results in tender and flavorful meatballs that are perfect for serving with your favorite pasta or on a sandwich. Make a big batch and freeze them for a quick and easy meal anytime.

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Kahlua Coffee Tiramisu

Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua

You don't have to be Italian to enjoy this coffee-flavored Tiramisu ...

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Take your tiramisu to the next level with the addition of Kahlua coffee liqueur. This boozy twist on the classic dessert is perfect for coffee lovers and adds a delicious kick of flavor. The combination of coffee, chocolate, and Kahlua is unbeatable.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you prefer your meatballs on the larger side, this recipe is for you. These great big Italian meatballs are juicy and full of flavor, and can be served as a main dish or as an appetizer. Plus, they are easy to make and can be customized with your favorite herbs and spices.

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Italian Chocolate Hazelnut Cookies

Main Ingredients: All Purpose Flour, Brown Sugar, Cornstarch, Instant

Baci di Dama | Hazelnut cookies, Fool proof recipes, Italian christmas ...

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These Italian chocolate hazelnut cookies are a simple yet delicious treat that is perfect for any occasion. Made with a combination of ground hazelnuts, cocoa powder, and chocolate chips, these cookies are rich, nutty, and chocolaty. They are also gluten-free, making them a great option for those with dietary restrictions.

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Italian Chocolate Salami - Salame di Cioccolato

Main Ingredients: Dark Chocolate, Unsalted Butter, White Sugar, Brown

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This Italian chocolate salami is not actually made with meat, but with a combination of cookies, nuts, chocolate, and liqueur, shaped to look like a salami. It's a fun and unique dessert that is perfect for gifting, and it's also a great way to use up leftover cookies or cake.

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Chocolate Hazelnut Biscotti

Main Ingredients: Semisweet Chocolate, Brown Sugar, All Purpose Flour

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RECIPE: Chocolate-Hazelnut Biscotti - Great Ideas : People.com

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Put a new spin on traditional biscotti with this chocolate hazelnut version. These crunchy cookies are studded with chocolate chips and chopped hazelnuts, and are perfect for dipping in coffee or tea. They also make a great edible gift for holidays or special occasions.

Ingredients:

1 cup of hazelnuts
1 cup of dark chocolate
1/2 cup of milk chocolate
1/4 cup of heavy cream
1 tablespoon of butter
1 teaspoon of vanilla extract
1/4 teaspoon of sea salt
Cocoa powder for dusting

Instructions:

To start off, toast the hazelnuts in a pan over medium heat until they are lightly browned and fragrant. Let them cool and then remove the skins by rubbing them with a kitchen towel. Next, chop the hazelnuts into small pieces and set them aside.

In a separate bowl, melt the dark chocolate and milk chocolate together in the microwave or over a double boiler. Once melted, stir in the heavy cream, butter, and vanilla extract until well combined. Finally, add in the chopped hazelnuts and sea salt and mix until evenly distributed.

Pour the chocolate hazelnut mixture into a lined square baking dish and smooth out the top with a spatula. Let it cool in the refrigerator for about 30 minutes until it is firm.

Once the chocolate has set, remove it from the fridge and sprinkle cocoa powder on top for an extra touch of flavor. Cut the chocolate into bite-sized pieces and serve. This Italian hazelnut chocolate recipe is perfect for sharing with friends and family or indulging in on your own. Enjoy!