20 Italian Hazelnut Chocolate Torte Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
For chocolate lovers, there is nothing quite like the rich and decadent taste of Italian hazelnut chocolate torte. This indulgent dessert is a perfect blend of creamy chocolate, crunchy hazelnuts, and a subtle hint of espresso. It's a classic Italian dessert that is sure to impress and satisfy any sweet tooth. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and will have you whipping up a delicious torte in no time.
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Main Ingredients: Hazelnuts, All Purpose Flour, Unsalted Butter
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White Chocolate Torte with Hazelnut Praline
Main Ingredients: Swerve, Espresso, Hazelnuts, Almond, Unsweetened
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Wildly Delicious Chocolate Torte
Main Ingredients: Chocolate, Butter, Eggs, Sugar, Flour
Indulge in this Wildly Delicious Chocolate Torte for a rich and chocolatey treat. Made with dark chocolate, butter, and eggs, this torte is perfect for any special occasion or just as a special treat for yourself.
Ingredients
Crust:
1 ½ cups of crushed graham crackers
¼ cup of melted butter
¼ cup of sugar
Filling:
1 ½ cups of hazelnuts
1 cup of heavy cream
12 ounces of dark chocolate, chopped
1 tablespoon of instant espresso powder
3 tablespoons of honey
1 teaspoon of vanilla extract
Topping:
1 cup of chopped hazelnuts
¼ cup of powdered sugar
Before starting the recipe, make sure to preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
Instructions
Step 1: Making the crust
In a medium bowl, mix together the crushed graham crackers, melted butter, and sugar until well combined. Press the mixture into the bottom of the prepared pan, using the back of a spoon to create an even layer. Bake the crust for 10 minutes, then remove from the oven and let it cool.
Step 2: Preparing the filling
Spread the hazelnuts on a baking sheet and toast them in the oven for 10-12 minutes, until lightly golden. Let them cool, then chop them and set aside. In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add in the chopped chocolate, instant espresso powder, honey, and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.
Step 3: Assembling the torte
Pour the chocolate mixture over the crust and smooth it out with a spatula. Sprinkle the chopped hazelnuts on top, pressing them gently into the chocolate. Bake for 20-25 minutes, until the filling is set. Let the torte cool for 15 minutes, then refrigerate for at least 4 hours, or overnight.
Step 4: Adding the finishing touches
Once the torte is chilled, remove it from the springform pan. In a small bowl, mix together the powdered sugar and remaining chopped hazelnuts. Sprinkle the mixture over the top of the torte. Serve and enjoy the deliciousness of this Italian hazelnut chocolate torte!
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