20 Italian Hazelnut Chocolate Torte Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
For chocolate lovers, there is nothing quite like the rich and decadent taste of Italian hazelnut chocolate torte. This indulgent dessert is a perfect blend of creamy chocolate, crunchy hazelnuts, and a subtle hint of espresso. It's a classic Italian dessert that is sure to impress and satisfy any sweet tooth. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and will have you whipping up a delicious torte in no time.
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
Indulge in the perfect balance of sweet and nutty with this delectable Italian Meringue Hazelnut Macarons with Chocolate recipe. Made with a delicate meringue, creamy hazelnut filling, and a decadent chocolate drizzle, these macarons are sure to impress your taste buds.
2of 20
Flourless Chocolate Torte
Main Ingredients: Unsweetened Cocoa Powder, Bittersweet Chocolate
For all the chocolate lovers out there, this Flourless Chocolate Torte is a must-try. Made with just a few simple ingredients, this rich and fudgy torte is the perfect dessert for any occasion. Plus, it's gluten-free so everyone can enjoy!
3of 20
Basic Cannoli
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
Transport yourself to the streets of Italy with this classic Basic Cannoli recipe. These crispy pastry shells are filled with a creamy and sweet ricotta cheese filling, making them the perfect treat to enjoy with a cup of espresso or cappuccino.
Main Ingredients: Chocolate Bar, Vegan Chocolate Chips, Hazelnut
For a quick and easy dessert, try this Chocolate Hazelnut Crispy Bark recipe. With only 3 ingredients, this vegan and gluten-free treat is perfect for satisfying your sweet tooth. The combination of chocolate and hazelnut is always a winning flavor combination.
5of 20
Tiramisu or Tiramisu Cake
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
Take your taste buds on a journey to Italy with this Tiramisu or Tiramisu Cake recipe. Layers of delicate ladyfingers soaked in coffee and Marsala wine, creamy mascarpone cheese, and a sprinkle of cocoa powder make this classic dessert a crowd favorite.
6of 20
Hazelnut Chocolate Biscotti
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Add a touch of crunch to your coffee or tea break with these Hazelnut Chocolate Biscotti. The combination of chocolate and hazelnut in a crispy cookie is simply irresistible. Plus, they make for a great homemade gift for friends and family.
7of 20
Baci di Dama – Italian Hazelnut Cookies
Main Ingredients: Hazelnuts, All Purpose Flour, Unsalted Butter
These Italian Hazelnut Cookies, also known as Baci di Dama, are the perfect bite-sized treat. Made with ground hazelnuts and sandwiched with a rich chocolate filling, these cookies are a delicious addition to any dessert spread.
8of 20
Italian Ricotta Cake
Main Ingredients: Eggs, Splenda, Whole Milk Ricotta Cheese, Butter
Looking for a light and refreshing dessert? Look no further than this Italian Ricotta Cake recipe. Made with creamy ricotta cheese, lemon, and almond flavors, this cake is perfect for any time of the year.
9of 20
Italian Tiramisu Glasses
Main Ingredients: Quark, Mascarpone, Cream, Powdered Sugar, Ladyfinger
If you're looking for a fun and unique way to serve Tiramisu, try these individual Tiramisu Glasses. Layered with ladyfingers, chocolate shavings, and a creamy coffee filling, these glasses make for a stunning presentation.
10of 20
Simple Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee
For a no-fuss Tiramisu recipe, try this Simple Tiramisu. Made with only a handful of ingredients, this dessert is perfect for when you're craving something sweet but don't want to spend hours in the kitchen.
11of 20
Italian-style Braised Chicken
Main Ingredients: Chicken, Olive Oil, Bell Pepper, Onion, Garlic
Take your chicken to the next level with this Italian-style Braised Chicken recipe. Slow cooked in a flavorful tomato and wine sauce, this dish is tender, juicy, and full of Italian herbs and spices.
12of 20
Italian Tiramisu with Amaretto and Orange
Main Ingredients: Small Eggs, Caster Sugar, Mascarpone Cheese, Espresso
Put a unique twist on the classic Tiramisu with this recipe that includes Amaretto and orange flavors. These additions add a depth of flavor to the traditional dessert and make it even more irresistible.
13of 20
Baci di Dama (Italian Almond Shortbread Cookies)
Main Ingredients: Caster, Unsalted Butter, Almond Meal, Flour, Chocolate
These Italian Almond Shortbread Cookies, also known as Baci di Dama, are a must-try for any cookie lover. Made with a delicate almond shortbread and filled with a chocolate ganache, these cookies are melt-in-your-mouth delicious.
Elevate your dessert game with this Italian Torte recipe. Layers of chocolate and hazelnut flavors come together to create a rich and decadent dessert that will impress any crowd.
No Italian feast is complete without a plate of juicy and flavorful Italian Meatballs. Made with a combination of ground beef, pork, and Italian seasonings, these meatballs are perfect for topping pasta or enjoying on their own.
16of 20
European-style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
Cozy up with a mug of this European-style Hot Chocolate on a chilly evening. Made with rich dark chocolate, milk, and a touch of vanilla, this hot chocolate is the ultimate indulgence.
17of 20
Kahlua Coffee Tiramisu
Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua
For a boozy twist on the classic Tiramisu, try this Kahlua Coffee Tiramisu. The addition of Kahlua liqueur adds a depth of flavor and a kick to this already delicious dessert.
18of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Great Big Italian Meatballs are perfect for feeding a crowd. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are juicy, flavorful, and oh-so-satisfying.
19of 20
White Chocolate Torte with Hazelnut Praline
Main Ingredients: Swerve, Espresso, Hazelnuts, Almond, Unsweetened
For a show-stopping dessert, try this White Chocolate Torte with Hazelnut Praline. Layers of white chocolate and hazelnut flavors come together to create a decadent and beautiful torte that is sure to impress.
20of 20
Wildly Delicious Chocolate Torte
Main Ingredients: Chocolate, Butter, Eggs, Sugar, Flour
Indulge in this Wildly Delicious Chocolate Torte for a rich and chocolatey treat. Made with dark chocolate, butter, and eggs, this torte is perfect for any special occasion or just as a special treat for yourself.
Ingredients
Crust:
1 ½ cups of crushed graham crackers
¼ cup of melted butter
¼ cup of sugar
Filling:
1 ½ cups of hazelnuts
1 cup of heavy cream
12 ounces of dark chocolate, chopped
1 tablespoon of instant espresso powder
3 tablespoons of honey
1 teaspoon of vanilla extract
Topping:
1 cup of chopped hazelnuts
¼ cup of powdered sugar
Before starting the recipe, make sure to preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
Instructions
Step 1: Making the crust
In a medium bowl, mix together the crushed graham crackers, melted butter, and sugar until well combined. Press the mixture into the bottom of the prepared pan, using the back of a spoon to create an even layer. Bake the crust for 10 minutes, then remove from the oven and let it cool.
Step 2: Preparing the filling
Spread the hazelnuts on a baking sheet and toast them in the oven for 10-12 minutes, until lightly golden. Let them cool, then chop them and set aside. In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add in the chopped chocolate, instant espresso powder, honey, and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.
Step 3: Assembling the torte
Pour the chocolate mixture over the crust and smooth it out with a spatula. Sprinkle the chopped hazelnuts on top, pressing them gently into the chocolate. Bake for 20-25 minutes, until the filling is set. Let the torte cool for 15 minutes, then refrigerate for at least 4 hours, or overnight.
Step 4: Adding the finishing touches
Once the torte is chilled, remove it from the springform pan. In a small bowl, mix together the powdered sugar and remaining chopped hazelnuts. Sprinkle the mixture over the top of the torte. Serve and enjoy the deliciousness of this Italian hazelnut chocolate torte!
.JPG)
/Ricottapearcake-GettyImages-455631991-5a7a59dfa9d4f90036343dec.jpg)
![Baci di Dama (Italian Almond Shortbread Cookies) [Video] | Recipe ...](https://i.pinimg.com/736x/4e/a3/87/4ea3878aa97f0bd70aed95d0b200589d.jpg)
