19 Italian Hazelnut Biscuits Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Biscuits are a beloved dessert in many cultures, and Italy is no exception. Italian hazelnut biscuits are a classic treat that is enjoyed by people of all ages. These biscuits are made with simple ingredients and are easy to make, yet they pack a delicious and flavorful punch. In this article, we will delve into the world of Italian hazelnut biscuits and give you a professional and well-organized introduction to this traditional recipe. So, put on your apron and let's get baking!
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
For an elegant twist on traditional beer can chicken, try this Italian meringue hazelnut macarons with chocolate ganache recipe. The chicken is rubbed with a homemade hazelnut spice blend and cooked on a beer can in the oven. Serve it with a side of homemade macarons filled with a rich and decadent chocolate ganache for a meal that will impress any dinner guests.
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Chocolate Hazelnut Biscotti
Main Ingredients: Hazelnuts, Flour, Cocoa Powder, Espresso Powder, Salt
Add a touch of sweetness to your beer can chicken with this chocolate hazelnut biscotti recipe. The chicken is rubbed with a mixture of cocoa powder, honey, and spices, and then cooked on a beer can in the oven. Serve it with a side of crunchy and delicious homemade biscotti for a meal that will satisfy all of your cravings.
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Chocolate & Hazelnut Praline Gelato
Main Ingredients: 2 Milk, Heavy Cream, Praline Paste, Unsweetened Cocoa
For a refreshing and indulgent dessert to accompany your beer can chicken, try this chocolate and hazelnut praline gelato recipe. The chicken is cooked on a beer can in the oven, while the gelato is made with a creamy base of hazelnut praline and chunks of rich dark chocolate. The combination of flavors and textures will leave you wanting more.
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Italian Hazelnut Almond Meringue
Main Ingredients: Egg Whites, Salt, Vanilla Extract, Canela, Sugar, Whole
If you're a fan of meringue, you'll love this Italian hazelnut almond meringue recipe. The chicken is cooked on a beer can in the oven, while the meringue is made with a combination of ground hazelnuts and almonds for a unique and delicious twist. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Italian Hazelnut Almond Meringues
Main Ingredients: Egg Whites, Salt, Vanilla Extract, Canela, Granulated
For a lighter and healthier version of beer can chicken, try this Italian hazelnut almond meringues recipe. The chicken is cooked on a beer can in the oven, while the meringues are made with a combination of ground hazelnuts and almonds and honey for a touch of sweetness. Serve it with a side of fresh greens for a well-rounded and nutritious meal.
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Baci di Dama – Italian Hazelnut Cookies
Main Ingredients: Hazelnuts, All Purpose Flour, Unsalted Butter
For a sweet and savory twist on traditional beer can chicken, try this baci di dama – Italian hazelnut cookies recipe. The chicken is cooked on a beer can in the oven, while the cookies are made with a combination of ground hazelnuts and almonds and filled with a rich chocolate ganache. Serve it with a side of fresh salad for a meal that will have everyone asking for seconds.
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Italian Hazelnut Torta with Homemade Nutella...
Main Ingredients: Hazelnuts, Cocoa Powder, Powdered Sugar, Sea Salt
Take your beer can chicken to the next level with this Italian hazelnut torta with homemade Nutella recipe. The chicken is cooked on a beer can in the oven, while the torta is made with a rich and decadent homemade Nutella filling and topped with a layer of crunchy hazelnut praline. The combination of flavors and textures will make this a meal to remember.
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Hazelnut Biscotti
Main Ingredients: Hazelnuts, All Purpose Flour, Baking Soda, Salt, Large
For a simple and delicious side dish to accompany your beer can chicken, try this hazelnut biscotti recipe. The chicken is cooked on a beer can in the oven, while the biscotti is made with ground hazelnuts and cinnamon for a touch of warmth and sweetness. Serve it with a side of roasted vegetables for a complete and satisfying meal.
Add a touch of Italian flair to your beer can chicken with this Italian chocolate hazelnut cookies recipe. The chicken is cooked on a beer can in the oven, while the cookies are made with a rich and decadent combination of ground hazelnuts and cocoa powder. Serve it with a side of fresh salad for a well-rounded and delicious meal.
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Hazelnut Risotto
Main Ingredients: Hazelnuts, Butter, Shallots, Risotto Rice, White Wine
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, try this hazelnut risotto recipe. The chicken is cooked on a beer can in the oven, while the risotto is made with a creamy and delicious combination of Arborio rice, white wine, and ground hazelnuts. Serve it with a side of roasted vegetables for a meal that will impress any dinner guests.
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Hazelnut Chocolate Biscotti
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
For a sweet and indulgent dessert to accompany your beer can chicken, try this hazelnut chocolate biscotti recipe. The chicken is cooked on a beer can in the oven, while the biscotti is made with a rich and decadent combination of ground hazelnuts and dark chocolate chunks. Serve it with a side of fresh berries for a well-rounded and satisfying meal.
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Chocolate Hazelnut Tiramisu
Main Ingredients: Large Egg Yolks, Whole Milk, Sugar, Mascarpone Cheese
For a rich and decadent dessert to end your beer can chicken meal, try this chocolate hazelnut tiramisu recipe. The chicken is cooked on a beer can in the oven, while the tiramisu is made with layers of creamy mascarpone cheese, espresso-soaked ladyfingers, and a rich chocolate hazelnut sauce. It's the perfect way to end a delicious meal.
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Mocha Chip Hazelnut Biscotti
Main Ingredients: Flour, Baking Powder, Cocoa Powder, Instant Coffee
Add a touch of coffee flavor to your beer can chicken with this mocha chip hazelnut biscotti recipe. The chicken is cooked on a beer can in the oven, while the biscotti is made with a combination of ground hazelnuts, espresso powder, and dark chocolate chips. Serve it with a side of fresh fruit for a well-rounded and delicious meal.
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Tiramisu (with Hazelnut liqueur)
Main Ingredients: Mascarpone, Large Egg Yolks, Sugar, Savoiardi Biscuits
For a boozy and indulgent twist on traditional tiramisu, try this tiramisu with hazelnut liqueur recipe. The chicken is cooked on a beer can in the oven, while the tiramisu is made with layers of creamy mascarpone cheese, espresso-soaked ladyfingers, and a rich hazelnut liqueur sauce. It's the perfect way to end a delicious meal.
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Chocolate Hazelnut Biscotti
Main Ingredients: Hazelnuts, Dark Chocolate Chunks, Eggs, Pure Vanilla
For a simple and delicious side dish to accompany your beer can chicken, try this chocolate hazelnut biscotti recipe. The chicken is cooked on a beer can in the oven, while the biscotti is made with a combination of ground hazelnuts and cocoa powder. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Chocolate Hazelnut Gelato
Main Ingredients: Hazelnuts, Whole Milk, Heavy Cream, Granulated Sugar
For a refreshing and indulgent dessert to accompany your beer can chicken, try this chocolate hazelnut gelato recipe. The chicken is cooked on a beer can in the oven, while the gelato is made with a creamy base of hazelnut praline and chunks of rich dark chocolate. The combination of flavors and textures will leave you wanting more.
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Lemon Hazelnut Tiramisù
Main Ingredients: Fresh Lemon Juice, Sugar, Hazelnut Liqueur, Hazelnuts
If you're a fan of lemon desserts, you'll love this lemon hazelnut tiramisù recipe. The chicken is cooked on a beer can in the oven, while the tiramisù is made with layers of creamy mascarpone cheese, lemon-infused ladyfingers, and a rich hazelnut sauce. It's a refreshing and delicious way to end your beer can chicken meal.
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Grilled Peach, Hazelnut & Balsamic Crostini
Main Ingredients: Balsamic Vinegar, Hazelnuts, Peaches, Bread, Olive Oil
Add a touch of sweetness and crunch to your beer can chicken with this grilled peach, hazelnut, and balsamic crostini recipe. The chicken is cooked on a beer can in the oven, while the crostini is made with grilled peaches, crunchy hazelnuts, and a drizzle of tangy balsamic glaze. Serve it as an appetizer or side dish for a meal that will have everyone coming back for more.
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Chocolate, Pistachio And Hazelnut Biscotti
Main Ingredients: Eggs, Caster Sugar, Vanilla Extract, Flour, Cocoa
For a colorful and flavorful twist on traditional biscotti, try this chocolate, pistachio, and hazelnut biscotti recipe. The chicken is cooked on a beer can in the oven, while the biscotti is made with a combination of ground hazelnuts and pistachios and filled with chunks of rich dark chocolate. Serve it with a side of fresh fruit for a well-rounded and satisfying meal.
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Hazelnut And White Chocolate Biscotti
Main Ingredients: Eggs, Sugar, Runny Honey, Vanilla Essence, Flour
For a sweet and indulgent dessert to accompany your beer can chicken, try this hazelnut and white chocolate biscotti recipe. The chicken is cooked on a beer can in the oven, while the biscotti is made with a combination of ground hazelnuts and chunks of creamy white chocolate. Serve it with a side of fresh berries for a well-rounded and delicious meal.
Ingredients for Italian Hazelnut Biscuits
Flour
The base of any good biscuit is flour, and for Italian hazelnut biscuits, we will be using all-purpose flour. This type of flour gives the biscuits a light and airy texture, making them perfect for dipping in a hot cup of coffee or tea.
Hazelnuts
As the name suggests, hazelnuts are the star ingredient of these biscuits. Not only do they add a rich and nutty flavor, but they also provide a delightful crunch. Be sure to use fresh hazelnuts for the best taste.
Sugar
To add sweetness to our biscuits, we will be using a combination of granulated and powdered sugar. The granulated sugar adds a subtle sweetness, while the powdered sugar gives the biscuits a delicate and crumbly texture.
Butter
Butter is an essential ingredient in any biscuit recipe as it provides richness and flavor. Be sure to use unsalted butter to control the amount of salt in the biscuits.
Egg
Eggs act as a binding agent in this recipe, helping to hold the dough together. Make sure to use room temperature eggs for easier mixing.
Vanilla extract
A splash of vanilla extract adds a delicious aroma and flavor to the biscuits. Be sure to use pure vanilla extract for the best taste.
Instructions for Making Italian Hazelnut Biscuits
Now that we have all of our ingredients, it's time to get baking! Follow these simple steps to create your very own batch of Italian hazelnut biscuits:
Step 1: Toast the Hazelnuts
Start by preheating your oven to 350°F. Spread the hazelnuts on a baking sheet and toast them for 10-12 minutes, or until they are fragrant and lightly browned. Let them cool before chopping them into small pieces.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the flour, powdered sugar, and granulated sugar. Whisk them together until well combined.
Step 3: Add in the Wet Ingredients
Next, add the room temperature eggs, softened butter, and vanilla extract to the dry ingredients. Mix everything together until a dough forms.
Step 4: Fold in the Hazelnuts
Gently fold in the toasted and chopped hazelnuts into the dough. Make sure they are evenly distributed.
Step 5: Shape and Bake the Biscuits
Using your hands, roll the dough into small balls and place them on a lined baking sheet. Flatten the balls slightly with the palm of your hand. Bake the biscuits for 15-18 minutes or until they are lightly golden.
Step 6: Enjoy!
Let the biscuits cool for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious Italian hazelnut biscuits with a cup of coffee or tea.
In Conclusion
Italian hazelnut biscuits are a delightful treat that will transport you to the streets of Italy with just one bite. With simple ingredients and easy instructions, you can create these delicious biscuits in no time. So, why not try your hand at this traditional Italian recipe and impress your friends and family with your baking skills? Buon appetito!
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