18 Italian Harvest Soup Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Looking for a hearty and delicious soup to warm you up on a chilly evening? Look no further than this Italian Harvest Soup recipe. Bursting with flavors from seasonal vegetables and aromatic herbs, this soup is the perfect comfort food for the fall and winter seasons. Not only is it easy to make, but it's also a great way to use up any leftovers you may have in your pantry. So, put on your apron and let's get cooking!
Looking for a tasty and unique way to cook chicken? Why not try making beer can chicken! This cooking method involves standing a whole chicken upright on a half-full beer can and cooking it on a grill or in an oven. The result is a perfectly juicy and flavorful chicken with a crispy skin. To help you get started, we've gathered the top 20 beer can chicken recipes for you to try. Let's start with an Italian twist on this classic dish - Italian wedding soup.
This hearty soup is a perfect way to warm up on a chilly evening. It combines tender chicken, flavorful meatballs, and a variety of vegetables in a delicious broth. To make this soup, start by preparing your beer can chicken according to your preferred recipe. While the chicken is cooking, you can begin making the soup by sautéing your vegetables and adding in chicken broth and seasonings. Once the chicken is done, shred the meat and add it to the soup. Serve with a sprinkle of fresh parsley and some crusty Italian bread for a comforting meal.
If you happen to have leftover beer can chicken, why not use it to make another delicious dish? This leftover roast beef Italian stew is a great way to use up any extra chicken and also adds a new flavor profile to traditional beef stew. To make this dish, start by sautéing onions, carrots, and celery in a large pot. Then add in your leftover chicken, beef broth, and seasonings. Let it simmer for about an hour to allow the flavors to develop. Serve with some freshly grated Parmesan cheese and a crusty baguette for a satisfying meal.
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Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
This recipe combines the classic flavors of Italian sausage and tomatoes with the added element of beer can chicken. The result is a hearty and flavorful soup that the whole family will love. To make this soup, start by browning Italian sausage in a pot. Then add in your broth, diced tomatoes, and seasonings. Let it simmer for about 10 minutes before adding in your shredded chicken and cooked macaroni. Serve with some freshly chopped basil and a sprinkle of red pepper flakes for a kick of spice.
This soup is a great way to use up any leftovers from your beer can chicken dinner. It combines chicken, vegetables, and white beans in a delicious broth that is full of flavor. To make this soup, start by sautéing onions, carrots, and celery in a pot. Then add in your broth, white beans, and seasonings. Let it simmer for about 10 minutes before adding in your shredded chicken. Serve with some freshly grated Parmesan cheese and a crusty Italian bread for a satisfying meal.
This classic Italian wedding soup is a must-try for any beer can chicken lover. It combines tender chicken, flavorful meatballs, and a variety of vegetables in a delicious broth. To make this soup, start by preparing your beer can chicken according to your preferred recipe. While the chicken is cooking, you can begin making the soup by sautéing your vegetables and adding in chicken broth and seasonings. Once the chicken is done, shred the meat and add it to the soup. Serve with a sprinkle of fresh parsley and some crusty Italian bread for a comforting meal.
Lentil soup is a classic dish in Italian cuisine, and this recipe adds a twist by incorporating beer can chicken. The result is a hearty and flavorful soup that is perfect for a cold day. To make this soup, start by sautéing onions, carrots, and celery in a pot. Then add in your chicken broth, lentils, and seasonings. Let it simmer for about 30 minutes before adding in your shredded chicken. Serve with a sprinkle of freshly chopped parsley and a slice of crusty Italian bread.
Pasta fagioli soup is a classic Italian dish that is perfect for using up any leftover beer can chicken. It combines tender chicken, vegetables, and pasta in a flavorful broth. To make this soup, start by sautéing onions, carrots, and celery in a pot. Then add in your chicken broth, beans, and seasonings. Let it simmer for about 10 minutes before adding in your shredded chicken and cooked pasta. Serve with a sprinkle of freshly grated Parmesan cheese and a crusty Italian bread for a satisfying meal.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
Minestrone soup is a classic Italian dish that is packed with vegetables, beans, and pasta. This recipe adds a twist by using beer can chicken as the protein, adding a delicious flavor to the dish. To make this soup, start by sautéing onions, carrots, and celery in a pot. Then add in your broth, diced tomatoes, and seasonings. Let it simmer for about 10 minutes before adding in your shredded chicken and cooked pasta. Serve with a sprinkle of freshly chopped basil and a slice of crusty Italian bread.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This Italian beef stew is a hearty and flavorful dish that is perfect for using up any leftover beer can chicken. It combines tender chicken, beef, and vegetables in a delicious broth. To make this stew, start by sautéing onions, carrots, and celery in a pot. Then add in your beef broth, diced tomatoes, and seasonings. Let it simmer for about an hour before adding in your shredded chicken and cooked beef. Serve with a sprinkle of freshly grated Parmesan cheese and a crusty Italian bread for a satisfying meal.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
This creamy soup is a delicious and unique way to use up any leftover beer can chicken. It combines tender chicken, Italian sausage, and tortellini in a rich and creamy broth. To make this soup, start by browning Italian sausage in a pot. Then add in your chicken broth, diced tomatoes, and seasonings. Let it simmer for about 10 minutes before adding in your shredded chicken and cooked tortellini. Serve with a sprinkle of freshly chopped parsley and a wedge of crusty Italian bread.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
This hearty soup is packed with vegetables, beef, and beer can chicken for a flavorful and satisfying meal. To make this soup, start by sautéing onions, carrots, and celery in a pot. Then add in your beef broth, diced tomatoes, and seasonings. Let it simmer for about an hour before adding in your shredded chicken and cooked beef. Serve with a sprinkle of freshly grated Parmesan cheese and a crusty Italian bread for a satisfying meal.
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Ditalini Italian Soup for #SundaySupper
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Diced Tomatoes
This soup is a great way to use up any leftover beer can chicken and is perfect for a cozy Sunday dinner. It combines tender chicken, vegetables, and ditalini pasta in a delicious broth. To make this soup, start by sautéing onions, carrots, and celery in a pot. Then add in your chicken broth, diced tomatoes, and seasonings. Let it simmer for about 10 minutes before adding in your shredded chicken and cooked ditalini. Serve with a sprinkle of freshly chopped parsley and a slice of crusty Italian bread.
This rustic soup is a perfect way to use up any leftover beer can chicken and is full of flavor. It combines tender chicken, Italian sausage, and tortellini in a delicious broth. To make this soup, start by browning Italian sausage in a pot. Then add in your chicken broth, diced tomatoes, and seasonings. Let it simmer for about 10 minutes before adding in your shredded chicken and cooked tortellini. Serve with a sprinkle of freshly chopped basil and a wedge of crusty Italian bread.
This soup is a perfect way to use up any leftover beer can chicken and is packed with flavor and nutrients from the spinach and orzo pasta. To make this soup, start by sautéing onions, carrots, and celery in a pot. Then add in your chicken broth, diced tomatoes, and seasonings. Let it simmer for about 10 minutes before adding in your shredded chicken and cooked orzo. Serve with a sprinkle of freshly grated Parmesan cheese and a crusty Italian bread for a satisfying meal.
This classic Italian minestrone soup is a must-try for any beer can chicken lover. It combines tender chicken, a variety of vegetables, and beans in a delicious broth. To make this soup, start by preparing your beer can chicken according to your preferred recipe. While the chicken is cooking, you can begin making the soup by sautéing your vegetables and adding in chicken broth and seasonings. Once the chicken is done, shred the meat and add it to the soup. Serve with a sprinkle of freshly chopped parsley and a squeeze of lemon juice for a burst of freshness.
This soup is a favorite for many, and with good reason. It combines tender chicken, flavorful meatballs, and a variety of vegetables in a delicious broth. To make this soup, start by preparing your beer can chicken according to your preferred recipe. While the chicken is cooking, you can begin making the soup by sautéing your vegetables and adding in chicken broth and seasonings. Once the chicken is done, shred the meat and add it to the soup. Serve with a sprinkle of freshly grated Parmesan cheese and some crusty Italian bread for a comforting meal.
Pasta fagioli is a classic Italian dish that is perfect for using up any leftover beer can chicken. This recipe adds a twist by incorporating chicken instead of the traditional beef. It combines tender chicken, beans, and pasta in a flavorful broth. To make this dish, start by sautéing onions, carrots, and celery in a pot. Then add in your chicken broth, beans, and seasonings. Let it simmer for about 10 minutes before adding in your shredded chicken and cooked pasta. Serve with a sprinkle of freshly grated Parmesan cheese and a slice of crusty Italian bread.
This creamy white bean soup is a delicious and unique way to use up any leftover beer can chicken. It combines tender chicken, white beans, and vegetables in a rich and flavorful broth. To make this soup, start by sautéing onions, carrots, and celery in a pot. Then add in your chicken broth, white beans, and seasonings. Let it simmer for about 10 minutes before adding in your shredded chicken. Serve with a sprinkle of freshly chopped parsley and a wedge of crusty Italian bread.
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Italian Vegan Garbanzo Bean Soup
Main Ingredients: Olive Oil, Onion, Garlic, Carrots, Celery, Fennel Bulb
This vegan soup is a great way to use up any leftover beer can chicken and is packed with nutrients and flavor. It combines chickpeas, vegetables, and spices in a delicious broth. To make this soup, start by sautéing onions, carrots, and celery in a pot. Then add in your vegetable broth, chickpeas, and seasonings. Let it simmer for about 10 minutes before adding in your shredded chicken. Serve with a sprinkle of freshly chopped cilantro and a squeeze of lime juice for a burst of freshness.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This creamy potato and kale soup is a delicious and unique way to use up any leftover beer can chicken. It combines tender chicken, potatoes, and kale in a rich and flavorful broth. To make this soup, start by sautéing onions, garlic, and Italian sausage in a pot. Then add in your chicken broth, potatoes, and seasonings. Let it simmer for about 10 minutes before adding in your shredded chicken and kale. Serve with a sprinkle of freshly grated Parmesan cheese and a slice of crusty Italian bread.
Ingredients:
For the Soup:
1 tablespoon olive oil
1 onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 bay leaf
1 can diced tomatoes
4 cups low-sodium chicken or vegetable broth
1 can cannellini beans, drained and rinsed
1 cup small pasta, such as ditalini or macaroni
Salt and pepper to taste
For the Pesto:
1 cup fresh basil leaves
1/4 cup pine nuts
1/4 cup grated Parmesan cheese
1/4 cup olive oil
1 clove garlic
Salt and pepper to taste
Instructions:
1. Prepare the soup:
In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and cook until vegetables are soft.
Add garlic, oregano, basil, and bay leaf, and stir for 1-2 minutes until fragrant.
Add diced tomatoes and broth, and bring to a simmer.
Reduce heat to low and let the soup simmer for 30 minutes.
Add cannellini beans and pasta, and cook for an additional 10 minutes or until the pasta is al dente.
Season with salt and pepper to taste.
2. Make the pesto:
In a food processor, combine basil, pine nuts, Parmesan cheese, olive oil, and garlic. Pulse until well combined.
Season with salt and pepper to taste.
3. Serve:
Ladle the soup into bowls and top with a spoonful of pesto.
Garnish with additional Parmesan cheese and fresh basil, if desired.
Serve hot and enjoy the delicious flavors of this Italian Harvest Soup.
This soup is a great way to incorporate seasonal vegetables into your diet and warm you up on a cold day. The onion, carrots, and celery provide a nutritious base while the cannellini beans add a creamy texture and protein. The dried oregano and basil give the soup an Italian flair, and the addition of garlic adds depth to the flavors. To make this soup even more hearty, you can add in any leftover vegetables or protein you have on hand.
The star of this Italian Harvest Soup, however, is the pesto. Made with fresh basil, pine nuts, and Parmesan cheese, this sauce adds a burst of flavor and freshness to the soup. It's also a great way to use up any extra herbs you may have in your kitchen.
To make this recipe even more seasonal, you can swap out the canned diced tomatoes for fresh tomatoes from your local farmers' market. You can also experiment with different types of pasta, such as ditalini, macaroni, or even gnocchi for a heartier soup.
In conclusion, this Italian Harvest Soup is the perfect way to warm up on a cold day while using up any leftover ingredients you may have in your pantry. It's easy to make, packed with flavor, and a great way to incorporate seasonal vegetables into your diet. So, gather your ingredients and enjoy a bowl of this delicious and comforting soup.
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