16 Italian Hard Rolls Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Italian hard rolls, also known as "panini duri" in Italian, are a classic and versatile bread that is a staple in many Italian households. These crispy and crusty rolls are perfect for sandwiches, dipping in soups or sauces, and even as a side to a hearty meal. While they may seem intimidating to make at home, with the right recipe and technique, you can easily recreate these delicious rolls in your own kitchen.
Main Ingredients: Water, Unbleached All Purpose Flour, Instant Yeast
First up on our list is an Italian twist on the classic beer can chicken. Instead of using a regular beer can, this recipe calls for using a can of Italian beer and adding some Italian seasoning to the chicken rub. To really take it to the next level, serve this chicken on top of some crusty Italian hard rolls for a delicious and satisfying meal.
Who says beer can chicken can only be made with a whole chicken? This recipe takes the same concept and applies it to meatballs. Simply mix ground chicken, breadcrumbs, and Italian seasoning, and form them into balls. Place each meatball on top of a beer can and roast them in the oven for a unique and flavorful twist on traditional meatballs.
3of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of bigger and heartier meatballs, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef and pork, along with Italian herbs and spices. Serve them on top of a beer can for a unique and flavorful spin on traditional Italian meatballs.
Italian wedding soup is a classic dish that is loved by many. But have you ever thought about incorporating beer can chicken into the recipe? This twist on the classic dish adds shredded beer can chicken to the mix, along with traditional ingredients like meatballs, pasta, and vegetables. The result is a hearty and flavorful soup that will warm you up on a cold day.
5of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, finding new and exciting recipes can be a challenge. But fear not, because this recipe for keto stuffed peppers is both keto-friendly and full of flavor. Instead of using traditional ground beef, this recipe calls for using ground chicken on top of a beer can for a unique and delicious twist.
Braciole is a traditional Italian dish that consists of thinly sliced beef rolled up with a filling and cooked in a tomato sauce. This recipe puts a spin on the classic dish by using beer can chicken as the filling. The result is a flavorful and tender braciole that will have your taste buds dancing.
7of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, then you'll love this recipe for Italian almond paste cookies. These soft and chewy cookies are made with almond paste, which gives them a rich and nutty flavor. And to add a unique twist, this recipe calls for using shredded beer can chicken in the cookie dough. The result is a deliciously unique dessert that will have everyone asking for the recipe.
8of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made homemade meatballs before, then this recipe is a must-try. These meatballs are made with a mixture of ground beef and pork, along with traditional Italian herbs and spices. And to add a unique twist, this recipe calls for cooking the meatballs on top of a beer can for an extra boost of flavor.
Pasta salad is a summer staple, but it can often be bland and boring. Not with this recipe! This Italian pasta salad takes the classic recipe and adds a twist by using beer can chicken as the protein. The result is a flavorful and satisfying salad that will have you going back for seconds.
10of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This recipe takes a unique spin on the dish by incorporating beer can chicken into the filling. The chicken adds a delicious and flavorful twist to the traditional ravioli, and when served with a creamy Italian sauce, it becomes a meal that is sure to impress.
Casseroles are a go-to dish for busy weeknights, and this Italian chicken casserole is no exception. This recipe combines beer can chicken with pasta, vegetables, and a creamy tomato sauce for a delicious and satisfying meal that the whole family will love.
If you're a fan of crescent rolls, then this recipe is a must-try. This casserole combines beer can chicken with crescent rolls, cheese, and Italian seasoning for a unique and flavorful twist. It's an easy and delicious way to switch up your weeknight dinner routine.
For those following a keto diet, finding new and exciting recipes can be a challenge. But this recipe for keto Italian meatballs is both keto-friendly and full of flavor. Made with ground chicken and almond flour instead of breadcrumbs, these meatballs are cooked on top of a beer can for a unique and delicious twist.
Stuffed mushrooms are a popular appetizer, and this recipe takes them to the next level by incorporating Italian sausage and beer can chicken into the filling. The result is a flavorful and satisfying bite-sized dish that will be a hit at any party or gathering.
15of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy weeknight dinner, look no further than this recipe for Italian meatballs. Made with ground chicken, Italian seasoning, and Parmesan cheese, these meatballs are cooked on top of a beer can for a unique and flavorful twist. Serve them over pasta or on their own for a delicious and satisfying meal.
16of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a favorite for their ease and convenience, and this Italian chicken dinner is no exception. Simply place chicken breasts on top of beer cans and surround them with vegetables and potatoes. Drizzle with an Italian seasoning and olive oil mixture, and roast in the oven for a complete and delicious meal.
17of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
If you're in the mood for a hearty and comforting soup, then this recipe is for you. This Italian beef and vegetable soup is packed with flavor from the addition of beer can chicken, along with a variety of vegetables and herbs. It's a delicious and satisfying meal that will warm you up from the inside out.
18of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a popular summer dish, and this recipe puts an Italian spin on the classic dish. Made with pork tenderloin, summer vegetables, and beer can chicken, these kabobs are full of flavor and perfect for grilling season.
Roast beef is a classic dish that is perfect for a special occasion or holiday meal. This recipe puts an Italian twist on the dish by adding beer can chicken to the mix. The result is a flavorful and tender roast beef that is sure to impress your guests.
20of 20
Italian Sausage with Pasta and Herbs
Main Ingredients: Italian Sausage, Olive Oil, Zucchini, Red Bell Pepper
Last but not least, we have a recipe for Italian sausage with pasta and herbs. This dish combines beer can chicken with Italian sausage, tomatoes, and herbs for a flavorful and satisfying meal. It's an easy and delicious way to switch up your pasta game.
Ingredients
The Dough
To make authentic Italian hard rolls, you will need all-purpose flour, yeast, salt, sugar, and olive oil. These simple ingredients come together to create a flavorful and chewy dough that is the foundation of these rolls. You can also add herbs or spices to the dough to give it an extra kick of flavor.
The Toppings
While the dough is the star of the show, the toppings are what give these hard rolls their unique taste and texture. Traditional toppings include salt crystals or poppy seeds sprinkled on top of the rolls before baking. You can also get creative and add your own twist by using sesame seeds, garlic, or cheese on top.
Technique
Kneading the Dough
The key to achieving the perfect texture for Italian hard rolls is proper kneading. You want to knead the dough until it is smooth and elastic, which usually takes about 10 minutes. This allows the gluten in the flour to develop, giving the rolls their signature chewiness.
Letting the Dough Rest
After kneading, it's important to let the dough rest and rise. This process allows the yeast to activate and creates air pockets in the dough, resulting in a lighter and fluffier roll. Make sure to cover the dough while it rests to prevent it from drying out.
Baking
The key to achieving the crispy and crusty exterior of Italian hard rolls is baking them at a high temperature. Preheat your oven to 450°F and bake the rolls for 20-25 minutes until they are golden brown. You can also create a steam bath in the oven by placing a pan of boiling water on the bottom rack, which will help create a crunchy crust.
With these tips and techniques, you can easily recreate the authentic taste and texture of Italian hard rolls in your own kitchen. These versatile and delicious rolls are a must-try for any bread lover and will surely impress your family and friends. Enjoy them fresh out of the oven or save them for later, either way, they will make a perfect addition to any meal.
