18 Italian Handheld Meat Pie Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
If you're a fan of savory, handheld meals, then you're in for a treat with this Italian handheld meat pie recipe. This dish, also known as 'Torta Rustica' in Italian, is a delicious combination of flaky pastry and a flavorful meat and cheese filling. It's perfect for a quick lunch or as a party appetizer to impress your guests. Plus, it's easy to make and can be easily customized to suit your taste preferences. So let's dive into this delicious recipe and bring a taste of Italy to your kitchen!
1/2 cup unsalted butter, cold and cut into small cubes
1/2 cup cold water
For the filling:
1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 cup chopped spinach
1/2 cup grated mozzarella cheese
1/4 cup grated parmesan cheese
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
Instructions
To make the pastry, start by combining the flour and salt in a mixing bowl. Add in the cold butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs. Gradually add in the cold water and mix until the dough comes together. Wrap it in plastic wrap and refrigerate for 30 minutes.
Meanwhile, in a separate pan, cook the ground beef over medium heat until browned. Add in the onion and garlic and cook until softened. Drain any excess fat and add in the chopped spinach, dried oregano, dried basil, and red pepper flakes if using. Cook for another 2-3 minutes until the spinach is wilted. Remove from heat and let it cool.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to a thickness of about 1/4 inch. Cut the dough into 6 equal rectangles and place them on a lined baking sheet.
In a small bowl, mix together the mozzarella and parmesan cheese. Spoon the cooled meat mixture onto one half of each rectangle, leaving a small border around the edges. Sprinkle the cheese mixture on top of the meat mixture. Fold the other half of the dough over the filling and use a fork to seal the edges.
Bake for 25-30 minutes, or until the pastry is golden brown. Let it cool for a few minutes before serving. Enjoy your delicious Italian handheld meat pies!
Feel free to experiment with the filling by adding other vegetables or using different types of meat. You can also make smaller sized pies for a bite-sized appetizer option. Serve with a side of marinara sauce for dipping to add an extra burst of flavor.
Now that you have the recipe for this tasty Italian dish, it's time to get cooking! Impress your family and friends with this handheld meat pie recipe and bring a taste of Italy to your next meal.
