19 Italian Hand Tossed Pizza Dough Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Italian hand-tossed pizza dough is a classic staple in the world of pizza making. The perfect combination of crispy and chewy, this dough is the foundation of any great pizza. It may seem intimidating to make your own dough from scratch, but with the right recipe and technique, you can create your own delicious and authentic Italian hand-tossed pizza at home. In this article, we will provide you with a professional and well-organized introduction to the perfect Italian hand-tossed pizza dough recipe. So, roll up your sleeves and get ready to make the best pizza of your life!
What better way to start off our list than with an Authentic Italian Pizza Dough recipe? This simple yet flavorful dough is the perfect base for any toppings you desire. The secret to its authenticity lies in the ingredients, including 00 flour and extra virgin olive oil. The result is a crispy yet chewy crust that will transport you straight to Italy.
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
If you're new to making pizza dough, this Fail-Proof Pizza Dough recipe is perfect for you. With just a few ingredients and some all-purpose flour, you can create a delicious pizza crust that is sure to impress. The key to this recipe is allowing the dough to rest for at least an hour, giving it time to develop flavor and elasticity.
For those who prefer a thinner crust, this Italian Pizza Dough recipe is the way to go. Made with bread flour, this dough has a higher gluten content, resulting in a crispy yet tender crust. Top it with your favorite Italian ingredients like prosciutto, mozzarella, and basil for a taste of Italy in every bite.
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Lazy Pizza Dough
Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza
We all have those days when we want a delicious homemade pizza without putting in too much effort. That's where this Lazy Pizza Dough recipe comes in. Made with self-rising flour, this dough requires no yeast and no kneading. It's as easy as mixing a few ingredients together and letting it rise for 30 minutes before baking. Perfect for a quick and tasty meal.
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New York Italian Pizza Dough
Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive
If you're a fan of New York-style pizza, you'll love this New York Italian Pizza Dough recipe. It produces a thin and crispy crust that is iconic to the Big Apple. The key to achieving that perfect texture is using cold water and bread flour. Don't be afraid to stretch the dough out thin to get that classic New York slice.
This Italian Style Pizza Dough recipe is a great base for any type of pizza you can imagine. Its versatility lies in the fact that you can use all-purpose flour or bread flour depending on your preferred crust thickness. It also calls for honey, which adds a touch of sweetness to balance out the savory toppings.
No list of Italian recipes is complete without mentioning meatballs. This Italian Meatball recipe is a classic, using a combination of ground beef, pork, and veal for a flavorful and tender result. These meatballs can be used in a variety of dishes, from spaghetti and meatballs to meatball subs.
Looking for the best Italian Pizza Dough recipe? Look no further. This recipe has been tried and tested, resulting in a crust that is crispy on the outside and soft on the inside. The addition of parmesan cheese and garlic powder in the dough gives it an extra boost of flavor that will have you going back for seconds.
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Pizza Dough
Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All
For a basic yet delicious pizza dough recipe, this Pizza Dough is a go-to. Made with all-purpose flour and olive oil, this dough is simple yet versatile. It can be used for any type of pizza, from classic pepperoni to gourmet toppings like pear and gorgonzola. The possibilities are endless with this recipe.
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Easy Everyday Pizza Dough
Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil
If you're looking for an Easy Everyday Pizza Dough recipe that you can whip up on a whim, this is the one for you. Made with whole wheat flour and honey, this dough is a healthier alternative to traditional pizza dough. It's also freezer-friendly, so you can make a batch and save it for those busy weeknights.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Great Big Italian Meatballs are perfect for feeding a crowd. Made with a combination of ground beef and sausage, these meatballs are juicy and packed with flavor. They are also oven-baked, making them a healthier option than frying. Serve them as an appetizer or as a main dish with your favorite pasta.
If you're a fan of thin crust pizza, this Italian Thin Crust Pizza Dough recipe is a must-try. It's a simple yet flavorful dough that is easy to work with and produces a thin and crispy crust. The trick to achieving that perfect thin crust is to roll the dough out as thin as possible and bake it on a preheated pizza stone.
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The BEST Homemade Italian Pizza Dough
Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra
This recipe claims to be the BEST Homemade Italian Pizza Dough, and it's hard to argue with that. Made with bread flour and olive oil, this dough produces a crust that is soft and chewy with just the right amount of crispiness. It's also a great dough for making calzones or Stromboli.
No list of Italian recipes is complete without a soup, and this Classic Italian Wedding Soup is a crowd-pleaser. Made with ground beef, spinach, and acini di pepe pasta, this soup is hearty and flavorful. It's also a great way to use up any leftover Italian meatballs you may have.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Keto Stuffed Peppers are a delicious and satisfying meal. They are filled with a mixture of ground beef, cauliflower rice, and Italian seasoning for a low-carb and flavorful option. These stuffed peppers are also great for meal prep, making them a convenient and tasty option for busy days.
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Yummly Basics: Ten-Minute Pizza Dough
Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive
For those who are short on time, this Ten-Minute Pizza Dough recipe is a game-changer. Made with self-rising flour and plain Greek yogurt, this dough comes together quickly and requires no rest time. It's perfect for those last-minute pizza cravings or when you need a quick and easy dinner option.
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Perfect Pizza Dough
Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive
This Perfect Pizza Dough recipe is a great option for those who prefer a thick and fluffy crust. Made with bread flour and active dry yeast, this dough rises beautifully and produces a crust that is soft and chewy. It's also a great recipe for making a deep dish or stuffed pizza.
This Italian Crescent Casserole is a delicious and easy way to satisfy your pizza cravings. It's made with crescent roll dough, spaghetti sauce, and Italian sausage, making it a budget-friendly option. This casserole is great for feeding a crowd and is perfect for potlucks or game day gatherings.
Another great keto-friendly option, these Keto Italian Meatballs are a great addition to any meal. Made with a combination of ground beef, pork rinds, and Italian seasoning, these meatballs are packed with flavor and are a great alternative to traditional Italian meatballs. Serve them with zucchini noodles for a low-carb meal.
These Italian Sausage-Stuffed Mushrooms are a great appetizer option for any Italian-themed meal. The combination of Italian sausage, cream cheese, and parmesan cheese creates a flavorful filling that is sure to be a hit. These stuffed mushrooms are also great for parties or as a snack while watching a game.
Ingredients You Will Need
To make the perfect Italian hand-tossed pizza dough, you will need just a few simple ingredients that you may already have in your pantry. These include all-purpose flour, yeast, salt, water, olive oil, and honey. It is important to use high-quality ingredients as they will greatly affect the taste and texture of your dough.
Choosing the Right Flour
The type of flour you use for your pizza dough is crucial. All-purpose flour is the most commonly used and easily accessible option. However, for a more authentic and traditional taste, you can also use 00 flour, which is a finely ground Italian flour specifically made for pizza and pasta. Whichever flour you choose, make sure it has a protein content of around 12-13% for the best results.
Yeast and Rising Time
Yeast is what gives your dough its rise and fluffy texture. You can use either active dry yeast or instant yeast, both of which are easily available at any grocery store. The rising time of your dough will depend on the type of yeast you use. Active dry yeast requires longer rising time, usually 1-2 hours, while instant yeast only needs 30 minutes to an hour to rise.
The Technique
Now that you have all your ingredients, it's time to put them together to create the perfect Italian hand-tossed pizza dough. The key to a great dough is kneading. Kneading helps to develop the gluten in the dough, creating a stretchy and elastic texture. It is recommended to knead the dough by hand for at least 10 minutes, but you can also use a stand mixer with a dough hook attachment.
Proofing the Dough
After kneading, let the dough rest and rise in a warm place for the desired time. This is called proofing and it allows the dough to develop its flavor and texture. Once the dough has doubled in size, punch it down to release any air bubbles and let it rise again for another 30 minutes.
Baking Your Pizza
Once your dough is ready, it's time to turn it into a delicious pizza. Roll out the dough on a floured surface, top it with your favorite sauce, cheese, and toppings, and bake it in a preheated oven at 450°F for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Final Thoughts
Making your own Italian hand-tossed pizza dough may seem like a daunting task, but with the right recipe and technique, it is actually quite simple. With a little bit of practice, you'll be making delicious and authentic pizzas in no time. So, why not give it a try and impress your family and friends with your homemade pizza skills? Trust us, it will be worth the effort.
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<h2>Ingredients You Will Need</h2>
To make the perfect Italian hand-tossed pizza dough, you will need just a few simple ingredients that you may already have in your pantry. These include <b>all-purpose flour, yeast, salt, water, olive oil,</b> and <b>honey.</b> It is important to use high-quality ingredients as they will greatly affect the taste and texture of your dough.
<h3>Choosing the Right Flour</h3>
The type of flour you use for your pizza dough is crucial. <b>All-purpose flour</b> is the most commonly used and easily accessible option. However, for a more authentic and traditional taste, you can also use <b>00 flour</b>, which is a finely ground Italian flour specifically made for pizza and pasta. Whichever flour you choose, make sure it has a protein content of around <b>12-13%</b> for the best results.
<h3>Yeast and Rising Time</h3>
<b>Yeast</b> is what gives your dough its rise and fluffy texture. You can use either <b>active dry yeast</b> or <b>instant yeast</b>, both of which are easily available at any grocery store. The rising time of your dough will depend on the type of yeast you use. Active dry yeast requires longer rising time, usually 1-2 hours, while instant yeast only needs 30 minutes to an hour to rise.
<h2>The Technique</h2>
Now that you have all your ingredients, it's time to put them together to create the perfect Italian hand-tossed pizza dough. The key to a great dough is <b>kneading</b>. Kneading helps to develop the gluten in the dough, creating a stretchy and elastic texture. It is recommended to knead the dough by hand for at least 10 minutes, but you can also use a stand mixer with a dough hook attachment.
<h3>Proofing the Dough</h3>
After kneading, let the dough rest and rise in a warm place for the desired time. This is called proofing and it allows the dough to develop its flavor and texture. Once the dough has doubled in size, punch it down to release any air bubbles and let it rise again for another 30 minutes.
<h2>Baking Your Pizza</h2>
Once your dough is ready, it's time to turn it into a delicious pizza. <b>Roll</b> out the dough on a floured surface, <b>top</b> it with your favorite sauce, cheese, and toppings, and <b>bake</b> it in a preheated oven at 450°F for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
<h3>Final Thoughts</h3>
Making your own Italian hand-tossed pizza dough may seem like a daunting task, but with the right recipe and technique, it is actually quite simple. With a little bit of practice, you'll be making delicious and authentic pizzas in no time. So, why not give it a try and impress your family and friends with your homemade pizza skills? Trust us, it will be worth the effort.
