18 Italian Hamburgers Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

In addition to the classic American-style hamburgers, there is another mouth-watering variation that has gained popularity in recent years - the Italian hamburger. Inspired by the flavors of Italy, this recipe brings a unique and delicious twist to the traditional burger. With the perfect combination of herbs, spices, and toppings, this Italian hamburger is sure to become a family favorite. So, let's dive into the details of how to make this mouth-watering Italian hamburger at home.

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1 of 20

Grilled Italian Hamburgers

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THE BLONDE ITALIAN BOLOGNESE SAUCE

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Roasted Hamburgers

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Air Fryer Hamburgers

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Red Wine Bolognese

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This red wine Bolognese is a rich and flavorful twist on the classic pasta sauce. The beef is slow-cooked in a rich tomato and red wine sauce, resulting in a tender and flavorful meat. It's perfect for serving over your favorite pasta, and can also be used as a filling for lasagna or other Italian dishes.

Ingredients:

For the burgers:

- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper

For the toppings:

- 4 slices provolone cheese
- 4 burger buns
- 1/4 cup marinara sauce
- 1/4 cup chopped roasted red peppers
- Fresh basil leaves

Instructions:

1. Prepare the burgers:

- In a mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, fresh parsley, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly distributed. - Divide the mixture into 4 equal portions and shape them into patties. - Grill the patties over medium-high heat for about 4-5 minutes on each side, or until they are cooked to your desired level of doneness.

2. Assemble the burgers:

- Place a slice of provolone cheese on top of each patty and let it melt for a minute. - Toast the burger buns on the grill for about 1-2 minutes, or until they are slightly crispy. - Spread the marinara sauce on the bottom half of each bun. - Place the patty on top of the sauce and add a few chopped roasted red peppers on top. - Finish off with a few fresh basil leaves and the top half of the bun.

3. Serve and enjoy:

- Your delicious Italian hamburgers are ready to be served! Enjoy them hot off the grill with your favorite side dishes or a simple salad for a complete meal. This Italian hamburger recipe is a perfect blend of traditional American flavors with a touch of Italian flair. The use of parmesan cheese, Italian seasoning, and marinara sauce adds a burst of flavor to the classic burger. Plus, the roasted red peppers and fresh basil take the taste to a whole new level. So, next time you're craving a burger, give this Italian version a try and impress your family and friends with your culinary skills!
18 italian hamburgers recipe Experience flavor like never before!

Grilled Italian Hamburgers

yield: 12 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds lean ground beef
  • 1 pound sweet Italian sausage bulk
  • 1 tablespoon minced onion
  • 1 teaspoon minced garlic
  • 2 teaspoons italian seasoning
  • 1 tablespoon light olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons anise seed
  • 1/4 cup melted butter
  • 6 baguettes 14 to 16 inches, halved crosswise and split

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 90 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 34 grams
  • SaturatedFat : 6 grams
  • Sodium : 720 milligrams
  • Sugar : 1 grams
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