15 Italian Hamburger Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Are you tired of the same old boring hamburger? Why not add a touch of Italian flavor to your next burger night with this delicious Italian hamburger recipe. Not only is it easy to make, but it will also impress your family and friends with its unique and flavorful twist on a classic dish. So fire up the grill and let's get cooking!
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
If you're looking for a delicious and hearty meal that the whole family will love, then look no further than these Italian stuffed shells. They are packed with flavor and are sure to satisfy your cravings for Italian cuisine.
Start by boiling your shells according to package instructions. While they are cooking, prepare your filling. In a skillet, cook ground beef with Italian seasoning, diced onions, and garlic until the meat is browned and the onions are soft.
In a separate bowl, mix together ricotta cheese, parmesan cheese, egg, and spinach. Once the meat is cooked, mix it into the cheese mixture.
Next, stuff the shells with the filling and place them in a baking dish. Top with your favorite marinara sauce and mozzarella cheese. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Simple Hamburger Stroganoff
Main Ingredients: Hamburger, Chopped Onion, Garlic Powder, Onion Powder
This simple hamburger stroganoff recipe is perfect for those busy weeknights when you want a delicious and comforting meal without spending hours in the kitchen. With just a few ingredients, you can have a flavorful and satisfying dinner on the table in no time.
Start by cooking ground beef with onions and garlic in a skillet until the meat is browned. Add in a can of cream of mushroom soup and a cup of sour cream to the skillet and mix until well combined.
Meanwhile, cook your egg noodles according to package instructions. Once they are done, drain and add them to the skillet with the meat mixture. Stir until the noodles are fully coated with the creamy sauce.
Serve the stroganoff hot and garnish with parsley if desired. This dish is sure to become a family favorite and will have everyone asking for seconds!
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Hamburger Casserole
Main Ingredients: Shells, Hamburger, Tomato Soup, Cheddar Cheese
If you're in need of a hearty and comforting casserole, look no further than this delicious hamburger casserole. Packed with ground beef, vegetables, and cheese, this dish is sure to become a staple in your household.
Start by cooking ground beef with diced onions and garlic in a skillet until the meat is browned. Drain any excess fat and add in your favorite frozen vegetables. Cook until the vegetables are tender.
In a separate bowl, mix together a can of cream of mushroom soup, a cup of sour cream, and a cup of shredded cheddar cheese. Add the meat and vegetable mixture to the bowl and mix until everything is well combined.
Transfer the mixture to a baking dish and top with french fried onions. Bake in the oven for 20-25 minutes, or until the casserole is heated through and the onions are crispy. Serve hot and enjoy!
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The Best Hamburger & Burger Tips
Main Ingredients: Hamburger, Egg, Panko Bread Crumbs, Black Pepper, Onion
When it comes to making the perfect hamburger or burger, there are a few tips and tricks to keep in mind. These simple yet effective tips will take your burgers to the next level and have your friends and family raving about them.
First, choose a good quality ground beef with a decent fat content, around 80/20. This will ensure that your burgers are juicy and flavorful. Next, don't overwork the meat when forming your patties. Overworking can result in tough and dry burgers.
When grilling, make sure to oil the grates to prevent sticking. Use a meat thermometer to ensure that your burgers are cooked to your desired level of doneness. And finally, let the burgers rest for a few minutes before serving to allow the juices to redistribute and keep them from being too dry.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This blonde Italian Bolognese sauce is a delicious twist on the classic red sauce. It's made with a combination of ground beef, ground pork, and pancetta, giving it a rich and meaty flavor.
Start by cooking the pancetta in a large skillet until it is crispy. Remove it from the pan and set it aside. In the same skillet, cook the ground beef and ground pork until they are browned. Drain any excess fat.
Add in diced onions, carrots, and celery to the skillet and cook until they are soft. Stir in a can of crushed tomatoes, a cup of beef broth, and dried herbs such as oregano and basil.
Let the sauce simmer for at least an hour to allow the flavors to develop. Serve over your favorite pasta and top with the crispy pancetta. This sauce is sure to become a family favorite.
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Santillan's Easy Homemade Italian Meatballs in...
Main Ingredients: Diced Onion, Portobello Mushrooms, Large Garlic Cloves
These homemade Italian meatballs are a staple in the Santillan household. They are easy to make and full of flavor, making them the perfect addition to pasta dishes, sandwiches, or even on their own as an appetizer.
In a large bowl, mix together ground beef, breadcrumbs, parmesan cheese, egg, and Italian seasoning. Roll the mixture into balls and place them on a baking sheet. Bake in the oven for 20-25 minutes, or until they are fully cooked.
Meanwhile, heat your favorite marinara sauce in a saucepan. Once the meatballs are done, add them to the sauce and let them simmer for a few minutes to soak up the flavors. Serve over pasta or in a sandwich for a delicious and satisfying meal.
This Italian meatloaf is a flavorful and hearty twist on the classic comfort food. It's packed with Italian seasonings, ground beef, and pancetta, giving it a delicious and unique flavor.
In a large bowl, mix together ground beef, breadcrumbs, egg, diced onion, garlic, Italian seasoning, and diced pancetta. Shape the mixture into a loaf and place it in a baking dish.
In a separate bowl, mix together a can of crushed tomatoes, a cup of beef broth, and more Italian seasoning. Pour the mixture over the meatloaf and bake in the oven for 45-60 minutes, or until the meatloaf is fully cooked.
Let the meatloaf rest for a few minutes before slicing and serving. This Italian twist on a classic dish is sure to become a family favorite.
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Mom’s Homemade Italian Hamburger Helper
Main Ingredients: Pasta, Ground Beef, Garlic Powder, Italian Seasoning
This homemade Italian hamburger helper is a delicious and easy weeknight meal that the whole family will love. It's made with simple ingredients and comes together in just one pan, making clean-up a breeze.
Start by cooking ground beef with diced onions and garlic in a skillet until the meat is browned. Drain any excess fat and add in a can of tomato sauce, a cup of beef broth, and Italian seasoning.
Add in elbow macaroni and let it cook until it is al dente. Stir in a cup of shredded mozzarella cheese and let it melt into the mixture. Serve hot and enjoy this homemade version of a classic comfort food.
This Italian stuffed meatloaf is a delicious and unique twist on a classic dish. It's packed with flavor and is sure to impress your family and friends at your next dinner party or gathering.
In a large bowl, mix together ground beef, breadcrumbs, egg, diced onion, garlic, Italian seasoning, and parmesan cheese. Shape the mixture into a loaf and place it on a baking sheet.
In a separate bowl, mix together ricotta cheese, spinach, and more Italian seasoning. Spread the mixture over the top of the meatloaf, leaving a border around the edges. Roll the meatloaf up, sealing the edges and forming a loaf shape.
Bake in the oven for 45-60 minutes, or until the meatloaf is fully cooked. Let it rest for a few minutes before slicing and serving. This stuffed meatloaf is sure to be a hit with everyone who tries it.
This Italian tortellini soup is a hearty and flavorful meal that is perfect for chilly nights. It's packed with ground beef, vegetables, and tortellini, making it a complete and satisfying meal.
In a large pot, cook ground beef with diced onions and garlic until the meat is browned. Drain any excess fat and add in diced carrots, celery, and zucchini. Cook until the vegetables are tender.
Add in a can of diced tomatoes, a can of tomato sauce, and a few cups of beef broth. Let the soup simmer for 20-30 minutes to allow the flavors to develop. Add in frozen tortellini and let it cook until it is al dente.
Serve the soup hot and garnish with fresh parsley and a sprinkle of parmesan cheese. This soup is sure to warm you up on a cold night and leave you feeling satisfied.
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homemade Italian meatballs
Main Ingredients: Hamburger, Ground Italian Sausage, Egg, Parmesan
These homemade Italian meatballs are a classic and delicious addition to any Italian dish. They are easy to make and can be used in a variety of recipes, making them a versatile and go-to option for busy weeknights.
In a large bowl, mix together ground beef, breadcrumbs, egg, Italian seasoning, and parmesan cheese. Shape the mixture into balls and place them on a baking sheet. Bake in the oven for 20-25 minutes, or until they are fully cooked.
Once the meatballs are done, you can use them in your favorite Italian dishes such as spaghetti and meatballs, meatball subs, or even in a hearty meatball soup. These homemade meatballs are sure to be a hit with your family and friends.
If you're looking for a fun and tasty twist on the classic sloppy joe, then these Italian sloppy joes are the perfect option. They are packed with flavor and are sure to become a family favorite.
In a skillet, cook ground beef with onions and garlic until the meat is browned. Drain any excess fat and add in a can of tomato sauce, a can of diced tomatoes, and Italian seasoning.
Let the mixture simmer for 10-15 minutes to allow the flavors to develop. Serve the sloppy joe mixture on your favorite buns or rolls and top with a sprinkle of shredded mozzarella cheese. These Italian sloppy joes are sure to be a hit with kids and adults alike.
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Mom's Italian Stuffed Pepper
Main Ingredients: Peppers, Boiled Eggs, Bread Crumbs, Egg, Hamburger
These Italian stuffed peppers are a delicious and easy meal that is perfect for weeknight dinners. Packed with ground beef, rice, and Italian seasonings, these peppers are full of flavor and will leave you feeling satisfied.
Start by cooking ground beef with diced onions and garlic in a skillet until the meat is browned. Drain any excess fat and add in cooked rice, a can of diced tomatoes, and more Italian seasoning.
Cut the tops off of bell peppers and remove the seeds. Stuff the peppers with the meat and rice mixture and place them in a baking dish. Top with marinara sauce and shredded mozzarella cheese. Bake in the oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
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Instant Pot Beef Noodle Italian
Main Ingredients: Avocado Oil, Hamburger, Bulk Sausage, Garlic, Roasted
This Instant Pot beef noodle Italian dish is a quick and easy meal that is perfect for busy weeknights. It's packed with ground beef, egg noodles, and Italian seasoning, making it a hearty and satisfying meal.
In your Instant Pot, cook ground beef with diced onions and garlic until the meat is browned. Drain any excess fat and add in a can of diced tomatoes, a can of tomato sauce, and Italian seasoning.
Add in egg noodles and enough beef broth to cover the noodles. Close the lid and cook on high pressure for 4 minutes. Once done, release the pressure and stir in a cup of shredded mozzarella cheese. Serve hot and enjoy this easy and delicious Italian meal.
This Italian hamburger is a flavorful and unique twist on a classic meal. It's packed with ground beef, Italian sausage, and Italian seasonings, giving it a delicious and rich flavor.
In a large bowl, mix together ground beef, Italian sausage, breadcrumbs, egg, and Italian seasoning. Shape the mixture into patties and grill or cook in a skillet until they are fully cooked.
Ingredients:
1 pound ground beef
1/4 cup finely chopped red onion
2 cloves minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes
Salt and pepper to taste
4 slices of mozzarella cheese
4 hamburger buns
1/4 cupmarinara sauce
Optional toppings: lettuce, tomato, red onion, mayonnaise
Instructions:
In a large bowl, mix together the ground beef, red onion, garlic, oregano, basil, red pepper flakes, salt, and pepper until well combined.
Divide the mixture into 4 equal portions and shape into patties.
Preheat your grill to medium-high heat and cook the patties for 4-5 minutes on each side or until they reach your desired level of doneness.
During the last minute of cooking, place a slice of mozzarella cheese on top of each patty and allow it to melt.
Assemble your burgers by placing the patties on the hamburger buns and topping them with marinara sauce and any other desired toppings.
Serve hot and enjoy your delicious Italian hamburgers!
This Italian hamburger recipe is not only easy to make, but it also packs a punch of flavor. The combination of the red onion, garlic, oregano, and basil gives the burger a delicious Italian twist, while the melted mozzarella cheese adds a creamy and indulgent element. The marinara sauce adds a tangy and savory kick that ties all the flavors together. You can also customize your burgers with your favorite toppings, making them perfect for picky eaters. So next time you're craving a burger, skip the traditional version and give this Italian hamburger recipe a try. Your taste buds will thank you!
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