20 Italian Ham Sandwich Recipe Deliciousness Awaits You!

Published on: Mar 15, 2024

The Italian ham sandwich, also known as a panini, is a delicious and easy-to-make dish that combines the flavors of savory ham, tangy cheese, and fresh vegetables. This classic sandwich is a popular choice for lunch or a quick snack in Italy and has gained popularity all around the world. In this recipe, we will guide you through the steps to create the perfect Italian ham sandwich that will leave your taste buds satisfied and your stomach full.

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Ingredients

For the sandwich:

  • 2 slices of Italian bread
  • 4 slices of prosciutto (Italian cured ham)
  • 2 slices of mozzarella cheese
  • 2 slices of tomato
  • 2 slices of red onion
  • Handful of arugula
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste

For the pesto:

  • 1 cup of fresh basil leaves
  • 1/4 cup of pine nuts
  • 1/4 cup of parmesan cheese
  • 1 clove of garlic
  • 1/4 cup of olive oil
  • Salt and pepper, to taste

Instructions

  1. Start by making the pesto. In a food processor, blend together the basil leaves, pine nuts, parmesan cheese, garlic, and olive oil until smooth. Add salt and pepper to taste.
  2. Preheat a panini press or a non-stick pan on medium heat. Brush the olive oil over one side of each slice of bread.
  3. Spread a generous amount of pesto on the non-oiled side of one slice of bread. Top with prosciutto, mozzarella cheese, tomato, red onion, and arugula. Season with salt and pepper.
  4. Place the other slice of bread on top, oiled side facing out.
  5. Place the sandwich on the panini press or pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
  6. Remove the sandwich from the heat and let it cool for a few minutes before slicing it in half.
  7. Serve and enjoy your delicious Italian ham sandwich!

Variations

If you want to mix things up, here are a few variations you can try:

  • Replace the prosciutto with salami or capicola for a different type of cured meat.
  • Use different types of cheese such as fontina, provolone, or gouda.
  • Add roasted red peppers or marinated artichokes for an extra burst of flavor.
  • Instead of using a panini press, you can cook the sandwich on a skillet and use a heavy object (such as a cast iron pan) to press it down.

Conclusion

This Italian ham sandwich recipe is a great way to bring a taste of Italy into your kitchen. With its simple yet delicious ingredients and easy-to-follow instructions, you can enjoy a homemade panini anytime you want. So grab your ingredients and get ready to indulge in a mouth-watering meal!

20 italian ham sandwich recipe Deliciousness awaits you!

Italian Sandwich

yield: 6 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup basil pesto
  • 1 pound bread loaf, sliced in half horizontally, inside scooped out
  • 1/4 pound ham sliced thin
  • 1/4 pound turkey sliced thin
  • 1/4 pound salami sliced thin
  • 1/4 pound provolone sliced thin
  • 1/4 pound mozzarella sliced thin
  • 1 cup romaine lettuce shredded
  • 1 tomato sliced thin
  • 1/2 red onion small, sliced

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 9 grams
  • Sodium : 1280 milligrams
  • Sugar : 5 grams
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