17 Italian Ham Pie Recipe Discover Culinary Perfection!
Published on: Mar 14, 2024
Italian ham pie, also known as "Torta Rustica", is a savory and hearty dish that is perfect for any occasion. With a flaky crust and a delicious filling of meats, cheeses, and vegetables, this dish is sure to impress your family and friends. In this article, we will guide you through a professional and well-organized recipe for making this traditional Italian dish. Get ready to tantalize your taste buds with this mouth-watering ham pie recipe.
If you're looking for a unique and delicious twist on traditional Easter dishes, try making an Italian Easter Pie. This savory pie is a staple in Italian households during the Easter season and is a great way to incorporate some Italian flavors into your holiday menu. With a flaky crust and a hearty filling, this pie is sure to be a crowd-pleaser.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
Also known as Pizza Rustica, Pizza Gaina, or Pizza Chiena, this pie is a classic Italian dish that is typically served on Easter Sunday. The combination of meats, cheeses, and eggs makes for a rich and flavorful filling that is perfect for celebrating the holiday. The best part? You can make this pie ahead of time and simply reheat it on Easter day.
If you're a meat lover, then this Italian Easter Meat Pie is a must-try. Packed with an assortment of meats, including prosciutto, sausage, and ham, this pie is a carnivore's dream. The addition of creamy ricotta cheese balances out the flavors and adds a delicious creaminess to the filling.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
As mentioned before, this pie goes by many names, but they all refer to the same delicious dish. Whether you call it Pizza Rustica, Pizza Gaina, or Pizza Chiena, this savory pie is a beloved Italian tradition during the Easter season. It's the perfect combination of Italian meats, cheeses, and eggs, all baked into a flaky crust.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
With its flaky, buttery crust and hearty filling, Pizza Rustica is a dish that is sure to please. This traditional Italian Easter pie is perfect for serving as a main dish or as an appetizer, and it's easy to customize with your favorite meats and cheeses. Plus, it's a great way to use up any leftover Easter ham or prosciutto.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This Southern Italian Easter Pie is a simplified version of the traditional recipe, making it a perfect choice for busy cooks. With a store-bought crust and a filling of Italian meats and cheeses, this pie comes together quickly and easily. It's a great option for those who want to enjoy the flavors of an Italian Easter pie without all the fuss.
For a lighter option, try making an Italian Sandwich for your Easter celebration. This sandwich is packed with Italian meats, cheeses, and vegetables, making it a delicious and satisfying meal. Serve it alongside some roasted vegetables or a salad for a complete and easy Easter dinner.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This Italian Pressed Sandwich is a great option for feeding a crowd. Simply layer your favorite Italian meats and cheeses between slices of crusty bread, then wrap it tightly and press it down to create a delicious and portable sandwich that is perfect for any Easter gathering. Add some arugula or basil for an extra burst of freshness.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
If you're in the mood for a lighter dish, try serving Italian Wedding Soup for Easter. This soup is packed with vegetables, meatballs, and pasta, making it a hearty and satisfying meal. Plus, it's easy to make in large batches, making it perfect for feeding a crowd.
A classic Italian Sub Sandwich is always a crowd-pleaser, and it's a great option for Easter dinner. This sandwich is loaded with Italian meats, cheeses, and vegetables, all topped off with a delicious herbaceous red sauce. Serve it with some chips or a side salad for a delicious and easy meal.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
Stromboli is a delicious and versatile dish that can be served as an appetizer or a main course. This Easy Stromboli recipe is filled with Italian meats, cheeses, and vegetables, all rolled up in a flaky crust and baked to perfection. It's a great way to use up any leftover Easter ham or prosciutto.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This Easy Italian Easter Pie is a simplified version of the traditional recipe, with a few delicious additions. Prosciutto and mozzarella cheese add a delicious salty and creamy flavor to the pie, making it a perfect choice for any Easter celebration. Serve it warm or at room temperature for a delicious meal.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
For a twist on the classic Italian sandwich, try making a Grilled Italian Panini. This sandwich is packed with Hormel Pepperoni, salami, and provolone cheese, all grilled to perfection and served on crusty bread. It's a great option for a quick and easy Easter lunch or dinner.
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Grilled Italian Panini With Hormel Pepperoni
Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
Don't wait until Easter to try this Italian Pie. With a delicious filling of ham, salami, and cheese, this pie is perfect for any occasion. Serve it alongside a salad for a complete meal, or cut it into slices and serve as an appetizer at your next gathering.
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Even Though It’s Not Yet Easter, This Italian Pie Can...
Main Ingredients: Gold Medal All Purpose Flour, Morton Salt, Instant
These Italian Ham and Cheese Pinwheels are a great option for a quick and easy Easter appetizer. Simply roll up your favorite Italian meats and cheeses in a sheet of puff pastry, bake until golden and crispy, and serve with your favorite dipping sauce. They're sure to be a hit with your guests!
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Italian Ham and Cheese Pinwheels
Main Ingredients: Dough, Ham, Mozzarella Cheese, Olive Oil, Garlic
If you're looking for a hearty and satisfying main dish for Easter, try making Stuffed Manicotti with Beef. This dish features tender manicotti pasta stuffed with a flavorful beef and cheese filling, all topped with a rich and creamy tomato sauce. It's a perfect option for a special holiday meal.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
For a lighter and healthier option, try making an Italian Sub Salad for Easter. This low carb salad features all the flavors of an Italian sub, including meats, cheeses, and vegetables, all tossed together with a delicious Italian dressing. It's a great way to enjoy the flavors of an Italian sub without the bread.
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Italian Sub Salad (low carb)
Main Ingredients: Romaine Lettuce, Tomato, Red Onion, Banana Pepper
If you're looking for a portable and delicious option for your Easter picnic or potluck, try making Pressed Italian Sandwiches. These sandwiches are made by layering Italian meats, cheeses, and vegetables between slices of crusty bread, then wrapping them tightly and pressing them down. They're perfect for a grab-and-go meal.
For a warm and comforting option, try making Hot Italian Baked Subs for Easter. These subs are packed with Italian meats, cheeses, and vegetables, all topped off with a delicious marinara sauce and melted mozzarella cheese. Simply bake them in the oven until heated through and crispy for a delicious and satisfying meal.
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Hot Italian Baked Subs
Main Ingredients: Sandwich Buns, Salami, Ham, Pepperoni, Unsalted Butter
Whether you're looking for a traditional Italian Easter Pie or a unique twist on classic Italian dishes, these recipes are sure to impress your family and friends. From savory pies to sandwiches and salads, there's something for everyone to enjoy on this list of top 20 Italian Easter recipes. So why not bring a taste of Italy to your Easter celebration this year and try one of these delicious recipes?
Ingredients
For the crust:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup cold butter, cut into small pieces
1/4 cup cold water
For the filling:
6 ounces prosciutto, thinly sliced
6 ounces salami, thinly sliced
6 ounces ham, thinly sliced
6 ounces mozzarella cheese, shredded
6 ounces ricotta cheese
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped black olives
1/4 cup chopped roasted red peppers
1/4 cup chopped green onions
3 cloves of garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
Instructions
To make the crust, start by combining the flour and salt in a large mixing bowl. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Add in the cold water, a little at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them for a decorative edge.
For the filling, mix together the mozzarella, ricotta, parmesan, parsley, sun-dried tomatoes, olives, red peppers, green onions, garlic, Italian seasoning, and pepper in a large mixing bowl.
Spread half of the cheese mixture onto the bottom of the pie crust. Layer the prosciutto, salami, and ham on top of the cheese mixture. Cover with the remaining cheese mixture.
Roll out the remaining dough and place it on top of the pie, sealing the edges. Cut a few slits in the top of the pie to allow steam to escape.
Bake for 45-50 minutes, until the crust is golden brown and the filling is hot and bubbly. Let the pie cool for 10 minutes before slicing and serving.
Final Thoughts
This Italian ham pie recipe is a perfect way to bring a taste of Italy to your dining table. The combination of cured meats, cheeses, and vegetables creates a delicious and satisfying filling that is perfectly complemented by the flaky crust. Serve it as an appetizer, main course, or even as a snack. This versatile dish is sure to become a family favorite. Buon appetito!
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