17 Italian Ham Pie Crust Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine, you have to try making your own ham pie crust. This delicious and versatile crust can be used in a variety of dishes, from savory pies to quiches and tarts. With its flaky texture and buttery flavor, it will take your homemade dishes to the next level. Not to mention, this recipe is easy to make and requires only a few simple ingredients. So let's dive into the world of Italian ham pie crust and learn how to make it from scratch.
This Italian sandwich recipe is a classic, with layers of delicious Italian meats and cheeses stuffed between two slices of crusty bread. It's the perfect meal for a quick lunch or a satisfying dinner.
The key to a great Italian sandwich is using high-quality, flavorful ingredients. Start with a crusty Italian bread, like ciabatta or focaccia, and layer on thinly sliced prosciutto, salami, and capicola. Add some sliced fresh mozzarella and roasted red peppers for a burst of flavor and texture. Top it off with some fresh basil and a drizzle of olive oil for the perfect finishing touch.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
This Italian pressed sandwich is a delicious twist on the classic Italian sandwich. It's perfect for a picnic or a day at the beach, as it travels well and can be made ahead of time.
To make this pressed sandwich, start by layering prosciutto, salami, and ham on a crusty Italian bread. Add some provolone cheese, roasted red peppers, and olives for a burst of flavor. Top it off with a drizzle of balsamic glaze and wrap it tightly in plastic wrap. Place a heavy object on top of the sandwich to press it down and let it sit for a few hours. When you're ready to eat, unwrap and slice for a delicious, pressed Italian sandwich.
This hearty Italian wedding soup is a favorite for family gatherings and special occasions. It's a comforting and flavorful soup, full of tender meatballs, carrots, spinach, and pasta.
To make this soup, start by making the meatballs. Combine ground beef, breadcrumbs, parmesan cheese, fresh parsley, and egg in a bowl and roll into small balls. Brown the meatballs in a pot, then add carrots, onions, and celery. Add chicken broth and bring to a boil. Add orzo pasta and simmer until cooked. Add spinach and cook until wilted. Serve hot with a sprinkle of parmesan cheese on top.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is taken to the next level with a delicious herbaceous red sauce. It's a perfect combination of meat, cheese, and veggies, with a little extra kick from the sauce.
To make the herbaceous red sauce, combine tomato sauce, crushed tomatoes, garlic, olive oil, fresh basil, oregano, and red pepper flakes in a pot and let it simmer for about 20 minutes. Assemble the sandwich with salami, provolone cheese, ham, lettuce, tomato, onion, and a generous drizzle of the herbaceous red sauce.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy stromboli recipe is a crowd-pleasing dish that is perfect for a game day snack or a quick weeknight dinner. It's filled with all your favorite Italian meats and cheeses, and can be customized to your liking.
Start by rolling out a sheet of puff pastry and layering on prosciutto, salami, pepperoni, and provolone cheese. Roll up the pastry tightly and brush with an egg wash. Bake until golden brown and serve with a side of marinara sauce for dipping.
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Grilled Italian Panini With Hormel Pepperoni
Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
This grilled Italian panini is a delicious and filling sandwich that is perfect for lunch or a light dinner. It's filled with Hormel pepperoni, provolone cheese, roasted red peppers, artichoke hearts, and basil pesto.
Spread the pesto on the inside of the bread and layer on the other ingredients. Grill the sandwich until the bread is crispy and the cheese is melted. Serve hot with a side of Italian wedding soup for a complete meal.
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Italian Ham and Cheese Pinwheels
Main Ingredients: Dough, Ham, Mozzarella Cheese, Olive Oil, Garlic
These Italian ham and cheese pinwheels are a fun and tasty appetizer or snack. They're great for parties or for a quick snack on the go.
To make these pinwheels, start by rolling out a sheet of puff pastry. Spread a layer of cream cheese on top and layer on ham, provolone cheese, and spinach. Roll up the pastry tightly and slice into pinwheels. Bake until golden brown and serve with a side of marinara sauce for dipping.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
This stuffed manicotti with beef is a delicious and hearty Italian dish that is perfect for a special occasion or a Sunday dinner with the family. It's filled with a flavorful mixture of ground beef, spinach, ricotta cheese, and herbs.
Cook the manicotti according to package instructions and stuff with the beef mixture. Top with your favorite marinara sauce and mozzarella cheese and bake until bubbly and golden brown. Serve with a side of garlic bread and a green salad for a complete meal.
This Italian Easter pie is a traditional dish that is often served on Easter Sunday. It's a savory pie filled with ham, salami, prosciutto, ricotta cheese, and eggs.
To make this pie, start by lining a pie dish with puff pastry. Layer the meats and cheese in the dish, then crack eggs on top. Top with another layer of puff pastry and bake until the crust is golden brown and the eggs are cooked through. Serve warm or at room temperature.
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Italian Sub Salad (low carb)
Main Ingredients: Romaine Lettuce, Tomato, Red Onion, Banana Pepper
This Italian sub salad is a delicious and low-carb alternative to the classic Italian sub sandwich. It's filled with all the same delicious flavors, but without the bread.
To make this salad, start with a bed of lettuce and top with salami, provolone cheese, ham, olives, roasted red peppers, and pepperoncini. Toss with a red wine vinaigrette and serve with a side of garlic bread for a satisfying and flavorful meal.
These pressed Italian sandwiches are a delicious and portable lunch option. They're perfect for packing in a lunchbox or taking on a picnic.
To make these sandwiches, start by layering salami, prosciutto, provolone cheese, and pepperoncini on a crusty Italian bread. Wrap tightly in plastic wrap and place a heavy object on top to press it down. Let it sit for a few hours, then slice and serve with a side of Italian wedding soup for a complete meal.
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Hot Italian Baked Subs
Main Ingredients: Sandwich Buns, Salami, Ham, Pepperoni, Unsalted Butter
These hot Italian baked subs are a delicious and filling dinner option. They're perfect for a busy weeknight when you need a quick and easy meal.
To make these subs, start by layering salami, provolone cheese, pepperoni, roasted red peppers, and olives on a crusty Italian bread. Bake until the cheese is melted and the bread is crispy. Serve hot with a side of Italian wedding soup for a complete and satisfying meal.
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The Sicilian Italian Sandwich
Main Ingredients: Ricotta Cheese, Lemon Zest, Olive Oil, Ham, Prosciutto
This Sicilian Italian sandwich is a flavorful and delicious meal that is perfect for lunch or dinner. It's filled with layers of capicola, prosciutto, salami, provolone cheese, and giardiniera.
To make this sandwich, start by layering the meats and cheese on a crusty Italian bread. Top with giardiniera for a spicy kick. Serve with a side of potato chips for a satisfying meal.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
This Italian hoagie calzone is a delicious and filling meal that is perfect for a game day snack or a quick dinner. It's filled with all your favorite Italian meats and cheeses, plus a flavorful marinara sauce.
To make this calzone, start by rolling out pizza dough and layering on ham, prosciutto, salami, provolone cheese, and marinara sauce. Fold the dough over and seal the edges. Bake until golden brown and serve with a side of Italian wedding soup for a complete meal.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This traditional Italian Easter pie is a must-have for your Easter celebration. It's a savory pie filled with a delicious mixture of ricotta cheese, prosciutto, salami, pepperoni, and eggs.
To make this pie, start by lining a pie dish with puff pastry. Layer the meats and cheese in the dish, then crack eggs on top. Top with another layer of puff pastry and bake until the crust is golden brown and the eggs are cooked through. Serve warm or at room temperature.
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Hot Italian Sub Sandwiches
Main Ingredients: Softened Butter, Italian Seasoning, Hoagie Rolls
These hot Italian sub sandwiches are a delicious and satisfying meal that is perfect for a busy weeknight. They're filled with layers of ham, salami, provolone cheese, lettuce, tomato, and red onion.
To make these sandwiches, start by layering the ingredients on a crusty Italian bread. Bake until the cheese is melted and the bread is crispy. Serve hot with a side of Italian wedding soup for a complete and satisfying meal.
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The Italian Grilled Cheese
Main Ingredients: French Bread, Olive Oil, Red Wine Vinegar, Oregano
This Italian grilled cheese is a delicious twist on the classic grilled cheese sandwich. It's filled with prosciutto, fresh mozzarella, and basil for a burst of flavor and a gooey, melty texture.
To make this grilled cheese, start by layering the ingredients on your favorite bread. Grill until the cheese is melted and the bread is crispy. Serve hot with a side of Italian wedding soup for a complete and satisfying meal.
This Italian Easter meat pie is a delicious and filling dish that is perfect for your Easter celebration. It's a savory pie filled with a mixture of ham, salami, prosciutto, ricotta cheese, and eggs.
To make this pie, start by lining a pie dish with puff pastry. Layer the meats and cheese in the dish, then crack eggs on top. Top with another layer of puff pastry and bake until the crust is golden brown and the eggs are cooked through. Serve warm or at room temperature.
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Sharp Italian Pinwheels
Main Ingredients: Refrigerated Pizza Dough, Pepperoni, Sharp Provolone
These sharp Italian pinwheels are a delicious and flavorful appetizer or snack. They're filled with layers of prosciutto, pepperoni, provolone cheese, and pepperoncini.
Start by rolling out a sheet of puff pastry and layering on the ingredients. Roll up the pastry tightly and slice into pinwheels. Bake until golden brown and serve with a side of marinara sauce for dipping.
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Italian Grinder Sandwich
Main Ingredients: Ham, Focaccia, Basil Leaves, Mozzarella Cheese, Italian
This Italian grinder sandwich is a hearty and satisfying meal that is perfect for a quick lunch or dinner. It's filled with layers of ham, salami, prosciutto, provolone cheese, and giardiniera.
To make this sandwich, start by layering the ingredients on a crusty Italian bread. Top with giardiniera for a spicy kick. Serve with a side of potato chips for a satisfying meal.
Why Make Your Own Ham Pie Crust?
There are a few reasons why making your own ham pie crust is worth the effort. Firstly, by making it yourself, you have complete control over the ingredients and can choose high-quality ones. This means you can avoid any additives or preservatives found in store-bought crusts. Additionally, homemade crusts just taste better - they are fresher and have a unique, homemade touch to them. Plus, making your own crust is much more cost-effective than buying pre-made ones. Finally, the process of making the crust can be therapeutic and enjoyable, giving you a sense of accomplishment when the final product comes out of the oven.
Ingredients for the Perfect Italian Ham Pie Crust
To make a delicious Italian ham pie crust, you will need all-purpose flour, salt, sugar, cold butter, water, and thinly sliced prosciutto. All these ingredients can be easily found at your local grocery store. Using good quality butter is key to achieving a flaky and buttery crust, while the prosciutto adds a salty and savory note to the dough. The main keyword, Italian ham, is the star of this recipe, giving the crust its distinct flavor and aroma.
The Method: How to Make Your Own Ham Pie Crust
To start, mix together flour, salt, and sugar in a large bowl. Cut the butter into small cubes and add it to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles coarse sand. Next, add ice-cold water, one tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Once chilled, roll out the dough on a floured surface and transfer it to a pie dish. Line the bottom of the crust with prosciutto slices, overlapping them slightly. This will add a layer of flavor and prevent the crust from getting soggy. Finally, add your desired filling and bake according to your recipe.
Final Thoughts
In conclusion, making your own Italian ham pie crust is a simple and rewarding process that will elevate your dishes to new heights. With its buttery and flaky texture and the added flavor of prosciutto, this crust is perfect for any savory pie or tart. So why not give it a try and impress your friends and family with your homemade Italian cuisine? Don't forget to use the main keyword, Italian ham, when searching for this recipe online!
