17 Italian Ham Bone Soup Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
In addition to being a delicious and comforting meal, Italian ham bone soup is also a great way to use up leftover ham bones after a holiday feast. This hearty soup is packed with flavor and nutrients, making it the perfect dish for a chilly winter day or a lazy Sunday afternoon. The best part? It's incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Let's dive into the details of this traditional Italian recipe and discover how to make the perfect ham bone soup for yourself and your loved ones.
Main Ingredients: Split Peas, Diced Ham, Bone, Carrots, Celery, Onion
What better way to use up leftover ham from your beer can chicken than by making a delicious split pea and ham soup? This hearty and comforting soup is perfect for those chilly nights and is a great way to use up any leftover veggies you may have lying around. Simply combine split peas, ham, and your choice of veggies in a pot with some chicken broth and let it simmer until the peas are soft. Serve with some crusty bread for a satisfying meal.
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Leftover Ham Bone Soup with Potatoes and Cabbage
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Chopped Celery
If you're looking for a way to use the ham bone from your beer can chicken, this soup is the perfect solution. The ham bone adds a rich and smoky flavor to the soup, and the potatoes and cabbage make it hearty and filling. This soup is best made in a slow cooker, so you can set it and forget it until it's time to eat.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
Another classic soup recipe that is perfect for using up leftover ham, this ham and bean soup is warm and comforting. The combination of ham, beans, and veggies creates a flavorful and hearty broth that is perfect for dipping some crusty bread into. Plus, it's a great way to get some extra protein and fiber into your diet.
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Ham Bone Soup
Main Ingredients: Ham Bone, Extra Virgin Olive Oil, Onion, Garlic
This traditional ham bone soup recipe is a staple in many households. It's simple, flavorful, and perfect for using up any leftover ham bones from your beer can chicken. The broth is made from simmering the ham bone with veggies and herbs, creating a rich and delicious base for the soup. Serve with some noodles or rice for a hearty meal.
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Slow Cooker Ham Bone Soup
Main Ingredients: Ham Bone, Ham, Sliced Carrots, Yellow Onion, Celery
If you want to make a ham bone soup but don't have the time to watch a pot on the stove, this slow cooker version is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and comforting soup that is perfect for a busy weeknight meal.
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Instant Pot Ham Bone Soup
Main Ingredients: Olive Oil, Garlic, Medium Carrots, Yellow Onion, Flat
For those who prefer to use their Instant Pot, this ham bone soup recipe is for you. The pressure cooker helps to infuse the broth with even more flavor, and the result is a delicious and hearty soup that is perfect for a cold winter day. And the best part? It only takes about 30 minutes to make!
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Black Bean and Ham Bone Soup
Main Ingredients: Olive Oil, Onion, Celery, Garlic, Carrots, Water, Black
If you're looking for a twist on traditional ham bone soup, try this black bean and ham bone soup recipe. The black beans add a unique flavor and texture to the soup, and the ham bone adds a smoky and savory element. This soup is perfect for a filling and nutritious meal.
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Ham Bone Pinto Beans
Main Ingredients: Bone, Water, Celery Stalks, Large Carrots, Onion
Pinto beans are a staple in many Latin American cuisines, and this ham bone pinto bean recipe is a delicious way to use up leftover ham. The beans are cooked in a flavorful broth made from the ham bone, creating a hearty and savory dish that is perfect for a family dinner. Serve with some rice and salsa for a complete meal.
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Ham Bone Soup With White Beans and Kale
Main Ingredients: Ham Bone, Bacon, Onions, Carrots, Water, White Beans
This hearty and nutritious soup is filled with white beans, kale, and, of course, a ham bone. The flavors all come together in a delicious and comforting broth that is perfect for a cozy night in. Plus, the kale adds some extra nutrients to the dish, making it a healthy option.
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Crockpot Ham Bone Soup
Main Ingredients: Ham Bone, Russet, Medium Carrots, Yellow Onion, Frozen
For those who love using their crockpot, this ham bone soup recipe is a must-try. The slow cooker helps to infuse the broth with even more flavor, and the result is a delicious and hearty soup that is perfect for a cold winter day. Plus, it's a great way to use up any leftover veggies you may have in your fridge.
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15 Bean Soup with Ham
Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
This soup is a great way to use up leftover ham and any beans you may have in your pantry. The combination of different beans creates a flavorful and hearty broth, and the ham adds a delicious and savory element. This soup is perfect for a quick and easy weeknight meal.
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Slow Cooker Split Pea Soup
Main Ingredients: Ham, Onion, Green Peas, Chicken Broth, Carrot
Split pea soup is a classic dish that is perfect for using up leftover ham from your beer can chicken. This slow cooker version is easy to make and requires very little effort. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a creamy and flavorful soup that is perfect for a chilly day.
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Split Pea Soup with Ham
Main Ingredients: Unsalted Butter, Onion, Salt, Pepper, Garlic, Water
If you prefer to make your split pea soup on the stovetop, this recipe is for you. The addition of ham adds a smoky and savory element to the soup, and the result is a delicious and comforting dish that is perfect for a cold winter day. Serve with some crusty bread for a satisfying meal.
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Banh Canh Gio Heo (Vietnamese Udon Noodle Soup)
Main Ingredients: White Onion, Pork Hocks, Bones, Noodles, Pork Belly
This Vietnamese soup is a flavorful and unique way to use up leftover ham from your beer can chicken. The combination of udon noodles, ham, and vegetables creates a delicious and hearty broth that is perfect for a quick and easy meal. Plus, it's a great way to add some international flavors to your cooking.
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Ham-bone Soup
Main Ingredients: Dried Beans, Water, White Vinegar, Creole Seasoning
This simple and traditional ham bone soup recipe is a great way to use up any leftover ham bones from your beer can chicken. The broth is made from simmering the ham bone with veggies and herbs, creating a rich and delicious base for the soup. Serve with some crusty bread for a satisfying meal.
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Crock Pot Leftover Ham Bone Soup
Main Ingredients: Ham Bone, Garlic, Chopped Onion, Carrots, Russet
For those who love using their crockpot, this leftover ham bone soup recipe is a must-try. The slow cooker helps to infuse the broth with even more flavor, and the result is a delicious and hearty soup that is perfect for a cold winter day. Plus, it's a great way to use up any leftover veggies you may have in your fridge.
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Instant Pot Navy Bean Soup
Main Ingredients: Ham Bone, Ham, Dried Navy Beans, Water
This navy bean soup is a flavorful and hearty dish that is perfect for using up leftover ham. The Instant Pot helps to infuse the broth with even more flavor, and the result is a delicious and comforting soup that is perfect for a chilly night. Serve with some crusty bread for a complete meal.
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Crock Pot Italian Cannellini Bean Soup
Main Ingredients: Cannellini Beans, Bulk Italian Sausage, Smoked Turkey
If you're a fan of Italian flavors, you'll love this cannellini bean soup with ham. The beans add a creamy and hearty texture to the soup, and the ham adds a delicious and savory element. This soup is perfect for a quick and easy weeknight meal.
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Puerto Rican Ham Bone Soup
Main Ingredients: Ham Bone, Water, Onions, Potatoes, Carrots, Beans
This Puerto Rican-style ham bone soup is a delicious and unique way to use up any leftover ham from your beer can chicken. The addition of plantains adds a sweet and savory element to the soup, and the result is a flavorful and filling dish. Serve with some white rice for a complete meal.
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Ham Bone Soup (Paleo, GAPS, Keto)
Main Ingredients: Water, Ham Bone, Onion, Bay Leaves, Sea Salt, Apple
If you're following a special diet like Paleo, GAPS, or Keto, this ham bone soup recipe is the perfect option. The broth is made from simmering the ham bone with veggies and herbs, creating a rich and delicious base for the soup. And it's completely gluten-free and dairy-free, making it a healthy and satisfying meal option.
The Key Ingredient: Ham Bone
The star of this recipe is, of course, the ham bone. Not only does it add a rich, smoky flavor to the soup, but it also adds essential nutrients such as calcium, iron, and collagen. If you don't have a leftover ham bone, you can easily purchase one from your local butcher or grocery store. Just make sure to ask for a meaty one, as this will give your soup the most flavor.
Choosing the Right Vegetables
While the ham bone is the main attraction, the vegetables play a crucial supporting role in this soup. Carrots, celery, and onions are the classic trio used in Italian cooking and add a depth of flavor to the broth. You can also add other vegetables such as potatoes, tomatoes, and zucchini to make the soup heartier and more nutritious. Be sure to chop the vegetables into bite-sized pieces for easy eating.
Seasoning and Broth
To enhance the flavor of the soup, you'll need to add some seasonings and broth. Traditional Italian herbs like oregano, thyme, and rosemary go well with the ham bone, but you can also use your favorite herbs and spices. As for the broth, you can use chicken, beef, or vegetable broth, depending on your preference. If you have any leftover broth from cooking your holiday ham, that would be the perfect addition to this recipe.
Simmering for Optimal Flavor
One of the secrets to a delicious Italian ham bone soup is to let it simmer for a long time. This allows the flavors to develop and the ham bone to release all of its nutrients into the broth. The longer you simmer, the richer and more flavorful your soup will be. Just make sure to keep an eye on the liquid level and add more broth or water if needed.
Serving and Storing
Once your soup is done simmering, remove the ham bone and shred any leftover meat to add back into the soup. Serve with some crusty bread for a complete meal. If you have any leftovers, store them in an airtight container in the fridge for up to three days or freeze for later. The flavors will only get better with time, making this soup an excellent option for meal prepping.
Now that you have all the details, it's time to roll up your sleeves and make some delicious Italian ham bone soup. With its rich flavors and hearty ingredients, this soup is sure to become a favorite in your household. So go ahead and give it a try, and don't forget to save those leftover ham bones for your next batch!
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