15 Italian Ham And Cabbage Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

Italian cuisine is known for its delicious and hearty dishes that are deeply rooted in tradition and culture. One such dish is the Italian ham and cabbage recipe, which combines simple ingredients to create a flavorful and satisfying meal. This dish is easy to make and perfect for any occasion, whether it be a cozy family dinner or a special gathering with friends. In this article, we will take a closer look at this classic Italian dish and how to make it at home. So, put on your apron and get ready to cook up a storm with this mouth-watering Italian ham and cabbage recipe.

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1 of 20

Crockpot (or Stovetop) Ham and Cabbage Soup with Red...

Main Ingredients: Cabbage, Onion, Red Bell Pepper, Small Carrots, Ham
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Warm up on a chilly evening with this hearty and comforting crockpot or stovetop soup. Tender chunks of ham, savory cabbage, and flavorful red potatoes simmer together in a flavorful broth, making this a perfect dish for any occasion. Serve with crusty bread for a complete meal.
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Looking for a quick and easy lunch or dinner option? Look no further than these delicious piadina sandwiches. Crisp and flaky flatbread is filled with savory Italian meats and cheeses, creating a mouthwatering meal that is sure to please. Serve with a side of marinara sauce for dipping.
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Leftover Ham Bone Soup with Potatoes and Cabbage

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Don't let that leftover ham bone go to waste – use it to make this delicious soup! Tender potatoes, savory cabbage, and flavorful ham come together in a rich and hearty broth that is perfect for a cold winter day. Hint: Save some of the ham for a garnish on top!
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CROCK POT CABBAGE AND HAM

Main Ingredients: Potatoes, Celery, Medium Onion, Ham, Cabbage, Baby
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For a simple and delicious meal, try this crock pot cabbage and ham dish. Tender cabbage and savory ham are slow cooked together, creating a flavorful and comforting meal that requires minimal effort. Serve over rice for a complete meal.
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Italian Minestrone Soup

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This classic Italian soup is packed with hearty vegetables, beans, and pasta for a satisfying and nutritious meal. The addition of Italian sausage adds a delicious depth of flavor. Serve with a sprinkle of parmesan cheese for a tasty finishing touch.
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This Italian sandwich is a perfect choice for a quick and easy lunch or dinner. Layered with salami, prosciutto, and mortadella, this sandwich is bursting with flavor. Top it off with fresh mozzarella and marinated vegetables for a true taste of Italy.
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The Palm Restaurant Minestrone Soup

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Recreate the famous Palm Restaurant's minestrone soup with this delicious recipe. Loaded with fresh vegetables, beans, and pasta, this soup is bursting with flavor. Serve with a side of crusty bread for a satisfying meal.
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Creamy Cabbage Soup

Main Ingredients: Chicken Broth, Celery Stalks, Cabbage, Onion, Carrot
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If you're looking for a creamy and comforting soup, give this cabbage soup a try. Tender cabbage, potatoes, and carrots are simmered in a rich and creamy broth, creating a delicious and satisfying meal. Top it off with some crumbled bacon for an extra crunch.
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For a taste of Italy in a bowl, try this classic Italian minestrone soup. Loaded with vegetables, beans, and pasta, this soup is sure to warm you up on a cold day. Serve with a sprinkle of fresh herbs for an extra burst of flavor.
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Italian Pressed Sandwich

Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
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This Italian pressed sandwich is perfect for a picnic or a quick lunch. Layered with prosciutto, salami, and provolone cheese, this sandwich is packed with flavor. The addition of marinated artichoke hearts and roasted red peppers takes it to the next level.
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Grandma’s “Irish” Boiled Dinner

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This classic Italian soup is a favorite for a reason – it's delicious! Tender meatballs, spinach, and tiny pasta are simmered in a flavorful broth, creating a hearty and comforting soup that is perfect for any occasion. Serve with a sprinkle of parmesan cheese for an extra kick of flavor.
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For a taste of the South, try this delicious and comforting cabbage soup. Loaded with savory ham, beans, and cabbage, this soup is sure to warm you up on a cold day. Serve with a side of cornbread for a complete meal.
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Classic Italian Sub Sandwich with an Herbaceous Red...

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This classic Italian sub sandwich is packed with flavor and a homemade herbaceous red wine vinaigrette takes it to the next level. Layered with salami, ham, and provolone cheese, this sandwich is a crowd pleaser. Top it off with lettuce, tomato, and onion for a fresh and delicious touch.
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Easy Stromboli (Italian Stromboli)

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Impress your friends and family with this easy and delicious stromboli. Italian meats and cheeses are rolled up in pizza dough and baked to perfection, creating a mouthwatering meal that is perfect for any occasion. Serve with a side of marinara sauce for dipping.
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Grilled Italian Panini With Hormel Pepperoni

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Ham Boiled Dinner

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Colcannon

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Italian Ham and Cheese Pinwheels

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Ingredients:

1. Italian Ham

The star of this dish is the Italian ham, also known as prosciutto. It is a cured meat that is typically made from the hind leg of a pig. This salty and savory meat adds a depth of flavor to the dish and pairs perfectly with the cabbage.

2. Cabbage

The other main ingredient in this recipe is cabbage. This leafy vegetable is a staple in Italian cuisine and adds a hearty and nutritious element to the dish. Make sure to choose a fresh and firm cabbage for the best results.

3. Onions and Garlic

To add some extra flavor to the dish, we will need onions and garlic. These aromatics are commonly used in Italian cooking and will give the dish a delicious base to build upon.

4. Olive Oil

No Italian dish is complete without a drizzle of olive oil. This healthy fat adds richness and depth to the dish and is essential for achieving that authentic Italian flavor.

5. Italian Seasonings

To bring all the flavors together, we will need a blend of Italian seasonings. This can include oregano, thyme, rosemary, and basil, but feel free to use your favorite combination of herbs.

6. Salt and Pepper

Lastly, we will need some salt and pepper to taste. These simple seasonings will enhance the flavors of the dish and bring it all together.

Instructions:

Now that we have all our ingredients, let's get cooking!

Step 1: Prepare the Cabbage

Start by removing the outer leaves of the cabbage and washing it thoroughly. Then, cut the cabbage into thin slices, discarding the tough core.

Step 2: Sauté the Onions and Garlic

In a large pan, heat some olive oil over medium heat. Add the chopped onions and minced garlic and sauté until they become translucent.

Step 3: Add the Cabbage

Once the onions and garlic are cooked, add the sliced cabbage to the pan. Cook for about 5 minutes, stirring occasionally, until the cabbage begins to wilt.

Step 4: Season and Add the Ham

Next, add the Italian seasonings, salt, and pepper to the pan and stir to combine. Then, tear the Italian ham into smaller pieces and add it to the pan, mixing it in with the cabbage.

Step 5: Cook and Serve

Continue to cook the dish for another 5-7 minutes, until the cabbage is tender and the flavors have melded together. Serve hot and enjoy! In conclusion, this Italian ham and cabbage recipe is a simple yet flavorful dish that is perfect for any occasion. It is a great way to incorporate more vegetables into your diet while still enjoying the rich and savory flavors of Italian cuisine. So why not give it a try and impress your family and friends with this delicious and authentic Italian dish? Buon appetito!
15 italian ham and cabbage recipe Elevate your taste buds!

Piadina (Italian Flatbread Sandwiches)

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups unbleached all purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 tablespoons olive oil
  • 1/2 cup warm water
  • 6 tablespoons milk warm
  • prosciutto di Parma
  • mozzarella cheese Sliced
  • greens
  • arugula
  • lettuce
  • cabbage
  • red onions sliced
  • tomatoes

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 52 grams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 460 milligrams
  • Sugar : 2 grams
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