15 Italian Halloumi Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

Looking for a tasty and unique dish to add to your dinner repertoire? Look no further than this delicious Italian halloumi recipe! This delectable dish combines the savory flavors of halloumi cheese with traditional Italian ingredients for a mouth-watering meal that is sure to impress. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to be a crowd-pleaser.

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The Perfect Combination of Italy and Cyprus

When it comes to cuisine, Italy and Cyprus are two countries that are known for their delicious and distinct flavors. With this recipe, we bring the best of both worlds together by combining the popular Cypriot cheese, halloumi, with classic Italian ingredients. The result is a harmonious blend of Mediterranean flavors that will transport your taste buds to the shores of Italy and the hills of Cyprus.

A Twist on Traditional Halloumi Dishes

While halloumi is typically enjoyed grilled or fried as a simple appetizer, this recipe takes it to the next level by incorporating it into a flavorful Italian dish. The halloumi is sliced and pan-fried until golden and crispy, then combined with a rich tomato sauce, fragrant herbs, and tangy olives. The cheese provides a salty and creamy contrast to the tangy and herbaceous sauce, creating a perfect balance of flavors.

Easy to Make, Hard to Resist

One of the best things about this Italian halloumi recipe is how easy it is to make. With just a handful of ingredients and simple steps, you can have a gourmet meal on the table in no time. Plus, the combination of flavors and textures make it a dish that is hard to resist. Whether you're cooking for a special occasion or just looking for a quick and delicious weeknight meal, this recipe is sure to become a go-to favorite.

Don't wait any longer to try this mouth-watering Italian halloumi recipe. Your taste buds will thank you.

15 italian halloumi recipe Get cooking and enjoy!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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