18 Italian Hall Thunder Bay Meatball Recipe Discover Culinary Perfection!

Published on: Mar 17, 2024

The Italian Hall in Thunder Bay is known for its delicious and authentic Italian cuisine, but their meatball recipe is truly a standout dish. These flavorful and tender meatballs have been a beloved staple in the community for generations, and now you can recreate them in your own kitchen. Here's all you need to know to make the perfect Italian Hall Thunder Bay meatball recipe.

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Italian Meatball Sauce

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No Italian meatball is complete without a delicious sauce to go with it. This rich and flavorful sauce is the perfect accompaniment to any type of meatball. Made with fresh herbs, ripe tomatoes, and a touch of red wine, this sauce is sure to elevate your next meatball dish.

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The classic Italian meatball is a staple in many households. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and bursting with flavor. Serve them with your favorite pasta and top with a generous helping of parmesan cheese for an authentic Italian experience.

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Warm up on a chilly evening with a bowl of hearty Italian meatball soup. This soup is a meal in itself, filled with chunky vegetables, smoky bacon, and savory meatballs. Top it off with a sprinkle of Parmesan cheese and a slice of crusty Italian bread for a satisfying and comforting dinner.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're a fan of big, bold flavors, then these great big Italian meatballs are for you. Made with a blend of ground beef, pork, and Italian sausage, these meatballs are generously sized and packed with flavor. Serve them with your favorite pasta and homemade marinara sauce for a delicious and filling meal.

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Italian Meatball Casserole {Keto/Low Carb}

Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese

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If you're following a keto or low carb diet, you don't have to miss out on the deliciousness of Italian meatballs. This keto-friendly casserole is filled with zucchini noodles, tomato sauce, and mozzarella cheese, and of course, plenty of Italian meatballs. It's a guilt-free way to satisfy your cravings for Italian comfort food.

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There's no denying that these are the best Italian meatballs you'll ever taste. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are perfectly seasoned with garlic, onion, and Italian herbs. Serve them with your favorite pasta and homemade marinara sauce for a truly unforgettable meal.

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Take your grilling game to the next level with these Italian-style meatball kabobs. A fun twist on traditional meatballs, these kabobs are made with a blend of ground beef and Italian sausage, and are skewered with bell peppers, onions, and zucchini. Brush them with a garlic herb marinade for extra flavor.

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When you're short on time but still want a delicious dinner, these easy Italian meatball sandwiches are the perfect solution. Simply toss your homemade meatballs in a jar of marinara sauce and pile them onto a toasted hoagie roll. Top with provolone cheese and fresh basil for a quick and satisfying meal.

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Slow Cooker Italian Meatball Soup

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Let your slow cooker do all the work with this delicious Italian meatball soup. Simply toss in your meatballs, broth, vegetables, and tomatoes, and let it simmer all day. The result? A rich and flavorful soup that is perfect for those busy weeknights.

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Celebrate a special occasion with this classic Italian wedding soup. Made with homemade meatballs, chicken broth, and fresh spinach, this soup is hearty and comforting. The addition of orzo pasta gives it a little extra something, making it a meal in itself.

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There's something special about a family recipe, and these Italian meatballs are no exception. Passed down from generation to generation, these meatballs are made with pork, beef, and breadcrumbs, and are simmered in a homemade tomato sauce until tender and flavorful. Serve them with your favorite pasta for a taste of nostalgia.

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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto or low carb diet, these Italian-style stuffed peppers are a must-try. Instead of traditional rice, these peppers are filled with a mixture of ground beef, cauliflower rice, and Italian herbs. Top them with mozzarella cheese and bake until golden and bubbly.

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Warm up on a cold day with a steaming bowl of Italian wedding meatball soup. Made with beef and pork meatballs, carrots, celery, and orzo pasta, this soup is hearty and flavorful. The addition of spinach and parmesan cheese gives it a little extra something.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a traditional Italian dish that is perfect for special occasions. Thinly sliced flank steak is rolled up with a filling of breadcrumbs, parmesan cheese, and fresh herbs, and is simmered in a rich tomato sauce until tender and flavorful. Serve with your favorite pasta for a truly authentic Italian meal.

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No Italian meal is complete without a sweet treat to finish it off. These Italian almond paste cookies are the perfect dessert. Made with almond paste, powdered sugar, and almond extract, these cookies are soft, chewy, and full of almond flavor. They are the perfect way to end any Italian meal.

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There's nothing quite like homemade meatballs, and these Italian meatballs are no exception. Made with a blend of ground beef and pork, these meatballs are perfectly seasoned with garlic, onion, and Italian herbs. Serve them with your favorite pasta and homemade marinara sauce for a delicious and satisfying meal.

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Italian Stuffed Pork Meatball Sandwich

Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes

If you're looking for a unique and delicious sandwich, look no further than this Italian stuffed pork meatball sandwich. Made with a blend of ground pork and Italian sausage, these meatballs are stuffed with mozzarella cheese and are served on a toasted ciabatta roll with homemade marinara sauce. It's a flavor explosion you won't want to miss.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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Casseroles are the ultimate comfort food, and this Italian crescent casserole is no exception. Layers of crescent rolls, Italian sausage, ricotta cheese, and marinara sauce are baked until bubbly and golden. It's a simple and delicious meal that the whole family will love.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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Following a keto or low carb diet? These Italian meatballs are the perfect dinner option. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are coated in a low carb marinara sauce and topped with mozzarella cheese. It's a delicious and satisfying meal that won't derail your diet.

Ingredients

Meatballs:

1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
1 cup Italian breadcrumbs
1/2 cup grated parmesan cheese
2 cloves garlic, minced
1/4 cup finely chopped parsley
1/4 cup finely chopped basil
1/4 cup finely chopped oregano
2 eggs, beaten
1/4 cup milk
Salt and pepper, to taste

Sauce:

1 can (28 ounces) crushed tomatoes
1 can (14 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/4 cup finely chopped onion
2 cloves garlic, minced
1/4 cup finely chopped basil
1/4 cup finely chopped oregano
1 teaspoon sugar
Salt and pepper, to taste

Instructions

1. Prepare the Meatballs

In a large bowl, mix together the ground beef, pork, veal, breadcrumbs, parmesan cheese, garlic, parsley, basil, oregano, eggs, milk, salt, and pepper.
Using your hands, mix all the ingredients together until well combined.
Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
Bake the meatballs in a preheated 375°F oven for 15-20 minutes, or until cooked through.

2. Make the Sauce

In a large saucepan, heat some olive oil over medium heat.
Add the onions and garlic, and cook until softened.
Stir in the crushed tomatoes, tomato sauce, tomato paste, basil, oregano, sugar, salt, and pepper.
Let the sauce simmer for 20 minutes, stirring occasionally.

3. Combine and Serve

Once the meatballs are cooked, add them to the sauce and let them simmer together for an additional 10 minutes.
Serve the meatballs and sauce over your choice of pasta, or enjoy them on their own with some crusty bread.
Garnish with additional chopped basil and parmesan cheese, if desired.

Now you can enjoy the delicious and authentic taste of Italian Hall Thunder Bay meatballs in the comfort of your own home. This recipe is perfect for a family dinner or a special occasion, and is sure to be a hit with everyone. Buon appetito!