15 Italian Halibut Chowder Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Adding to the already delicious and hearty Italian halibut chowder recipe, here is another way to elevate it to a whole new level. This variation incorporates fresh herbs and spices, giving it an irresistible aroma and taste that will have your taste buds dancing. So, get your apron on and let's dive into this mouthwatering recipe.
This creamy and flavorful Italian Halibut Chowder is a delicious twist on traditional chowder recipes. Made with tender chunks of halibut, fragrant herbs, and a rich tomato base, this hearty soup is sure to become a new family favorite.
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Baked Halibut with Sour Cream, Parmesan and Dill...
Main Ingredients: Halibut, Black Ground Pepper, Salt, Sour Cream, Garlic
Elevate your baked halibut game with this recipe that features a tangy sour cream and parmesan topping, accented with fresh dill. This impressive dish is perfect for a special occasion or a weekend dinner with friends.
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Halibut Chowder
Main Ingredients: Green Onions, Butter, Garlic Cloves, Condensed Cream Of
This classic halibut chowder recipe is a comforting and satisfying meal that is perfect for a chilly evening. Made with a creamy base, tender halibut, and a variety of vegetables, this chowder is a complete meal in a bowl.
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Hearty Halibut Chowder
Main Ingredients: Unsalted Butter, Onion, Large Potatoes, Garlic, Chicken
Loaded with chunks of halibut, potatoes, and veggies, this hearty halibut chowder is a filling and delicious meal that will warm you up from the inside out. Serve with crusty bread for a satisfying dinner that the whole family will love.
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Coconut Curry Halibut Chowder
Main Ingredients: Chicken Broth, Thai Kitchen Coconut Milk, Chopped Fresh
If you're a fan of spicy and exotic flavors, this coconut curry halibut chowder is a must-try. The combination of creamy coconut milk, fragrant curry spices, and tender chunks of halibut creates a mouthwatering and unique chowder experience.
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Blushing Halibut Chowder
Main Ingredients: Olive Oil, Spanish Chorizo, Onion, Celery, Potato
This beautiful and flavorful blushing halibut chowder gets its name from the addition of vibrant red bell peppers. Not only do they add a pop of color, but they also add a lovely sweetness to the chowder.
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Balsamic-Glazed Halibut
Main Ingredients: Balsamic Vinegar, Brown Sugar, Dijon Mustard, Halibut
This balsamic-glazed halibut is a simple yet elegant dish that is perfect for a date night at home. The tangy and sweet glaze pairs perfectly with the tender and flaky halibut, creating a mouthwatering combination of flavors.
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Cioppino - Italian Fish Stew (VIDEO)
Main Ingredients: Olive Oil, Butter, Onions, Garlic Cloves, White
This Italian fish stew, also known as Cioppino, is a seafood lover's dream. Made with a variety of seafood, including halibut, in a rich broth of tomatoes, herbs, and wine, this stew is full of complex flavors and textures.
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Pan Seared Halibut with Lemon Caper Sauce
Main Ingredients: Halibut, Butter, Extra Virgin Olive Oil, Kosher Salt
For a quick and easy weeknight dinner, try this pan-seared halibut with lemon caper sauce. The tangy and briny flavors of the sauce pair perfectly with the delicate and flaky halibut, creating a simple yet delicious meal.
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Lemony Garlic and Herb Halibut
Main Ingredients: Halibut, Garlic, Olive Oil, Fresh Lemon Juice, Kosher
This lemony garlic and herb halibut is a light and refreshing dish that is perfect for warmer weather. The combination of bright lemon, aromatic herbs, and tender halibut creates a burst of flavors in every bite.
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Grilled Halibut with Italian Olive Relish
Main Ingredients: Olive Oil, Unsalted Butter, Anchovy Paste, Garlic
Take your grilling game to the next level with this recipe for grilled halibut with Italian olive relish. The smoky and slightly charred halibut is perfectly complemented by the bold and flavorful olive relish.
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Skinnyamazing Pan Fried Halibut
Main Ingredients: Halibut, Bread Crumbs, Seasoning Salt, Black Pepper
This skinnyamazing pan-fried halibut is a lighter and healthier take on traditional fried fish. The halibut is coated in a mixture of whole wheat flour and spices, then pan-fried to crispy perfection.
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Halibut with Citrus Butter Sauce
Main Ingredients: Halibut, Butter, Olive Oil, Pepper, Salt, Lemon
This halibut with citrus butter sauce is a simple yet elegant dish that is perfect for a special occasion. The tangy and creamy sauce pairs perfectly with the tender and flaky halibut, creating a decadent and delicious meal.
Main Ingredients: Grass Fed Butter, Halibut, Himalayan Pink Salt, Italian
This parmesan crusted halibut is a keto and paleo-friendly dish that is full of flavor and texture. The nutty and savory parmesan crust adds a delicious crunch to the tender and flaky halibut.
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Pan Seared Halibut with Herbs and Butter
Main Ingredients: Halibut, Salt, Oregano, Black Pepper, Garlic Powder
This pan-seared halibut with herbs and butter is a classic and delicious way to prepare halibut. The combination of fragrant herbs and rich butter creates a luxurious and flavorful dish that is sure to impress.
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Beer Battered Halibut
Main Ingredients: Halibut, Flour, Kosher Salt, Cracked Black Pepper
This beer-battered halibut is a fun and tasty way to enjoy this versatile fish. The light and crispy batter paired with the tender and flaky halibut is a match made in heaven.
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Panko Crusted Halibut
Main Ingredients: Halibut, Salt, Pepper, Grapeseed Oil, Panko Bread
This panko crusted halibut is a simple yet delicious way to add a little crunch to your halibut. The Japanese breadcrumbs create a light and crispy coating on the tender and flaky fish.
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Roasted Halibut with Tomatoes and Capers
Main Ingredients: Halibut, Salt, Pepper, Flour, Olive Oil, Green Onion
This roasted halibut with tomatoes and capers is a bright and flavorful dish that is perfect for a summer dinner. The juicy and tangy tomatoes and briny capers pair perfectly with the tender and flaky halibut.
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Heavenly Halibut
Main Ingredients: Parmesan Cheese, Butter, Mayonnaise, Lemon Juice
This heavenly halibut recipe is a true crowd-pleaser. The halibut is topped with a mixture of breadcrumbs, parmesan cheese, and herbs, then baked to golden perfection.
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Baked Spicy Honey Halibut
Main Ingredients: Halibut, Fillets, Honey, Soy Sauce, Paprika, Cayenne
This baked spicy honey halibut is a delicious and unexpected way to enjoy this fish. The sweet and spicy glaze adds a burst of flavor to the tender and flaky halibut.
Ingredients:
For the broth:
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
2 tablespoons tomato paste
1 can diced tomatoes, drained
4 cups chicken or vegetable broth
1 bay leaf
1/4 cup chopped fresh parsley
Salt and pepper to taste
For the chowder:
1 pound halibut fillets, cut into bite-sized pieces
1 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1/4 cup chopped fresh chives
Salt and pepper to taste
Instructions:
In a large pot, heat the olive oil over medium heat.
Add in the chopped onion and garlic, and sauté until fragrant, about 2-3 minutes.
Mix in the dried herbs and red pepper flakes, and cook for another minute.
Stir in the tomato paste and cook for 1-2 minutes.
Add in the diced tomatoes, chicken or vegetable broth, and bay leaf.
Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes.
Add in the halibut pieces and let it cook for another 5-7 minutes, or until the fish is fully cooked and tender.
Pour in the heavy cream and stir well.
Remove from heat and stir in the grated Parmesan cheese and fresh herbs.
Season with salt and pepper to taste.
Serve hot in bowls and garnish with additional herbs, if desired.
This Italian halibut chowder is the perfect comfort food for those chilly winter nights. The combination of the rich and creamy broth with the tender chunks of halibut and the fragrant herbs is simply irresistible. The key to making this chowder stand out is using fresh herbs, as they add a burst of flavor and aroma to the dish. So, don't hesitate to add a generous amount of fresh basil and chives to the chowder right before serving. This recipe is easy to make, and the end result is a bowl of pure deliciousness. Enjoy it with some crusty bread for the ultimate cozy meal.
