Italian gyros are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy weeknight dinner or a flavorful party appetizer, this Italian gyro recipe is sure to impress. Made with tender slices of seasoned meat, fresh vegetables, and a flavorful tzatziki sauce, this dish is a perfect blend of Italian and Greek flavors. Follow these simple steps to create your own homemade Italian gyros that will have everyone coming back for seconds.
Italian meatballs are a classic dish that is loved by many, and there are countless variations of this delicious recipe. Whether you prefer them served with spaghetti or as a hearty appetizer, there is no denying that the combination of juicy meatballs and rich tomato sauce is simply irresistible. To help you spice up your next Italian-themed meal, we have gathered the top 20 Italian meatball recipes that are sure to impress your taste buds.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These great big Italian meatballs are packed with flavor and are perfect for serving as a main dish or as a filling appetizer. Made with a blend of ground beef, pork, and veal, these meatballs are infused with aromatic herbs and spices for a truly authentic Italian taste. Serve with your favorite pasta and top with a generous helping of marinara sauce for a meal that will satisfy any craving.
Traditionally served at Italian weddings, this soup is a hearty and flavorful dish that is perfect for any occasion. Made with tender meatballs, vegetables, and pasta, this soup is filled with all the classic Italian flavors. The addition of escarole adds a deliciously bitter note to the broth, while parmesan cheese adds a rich and nutty flavor. This soup is a great way to warm up on a chilly day or to impress your guests at your next dinner party.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are a delicious and low-carb dish that is perfect for a quick weeknight meal. Filled with a savory mixture of ground beef, ricotta cheese, and mozzarella cheese, these peppers are bursting with Italian flavors. Serve with a side salad for a complete and satisfying meal.
Braciole is a traditional Italian dish that consists of thin slices of beef that are rolled up with a flavorful filling and slow-cooked in a rich tomato sauce. This recipe stays true to the authentic flavors of this dish, using a filling of breadcrumbs, garlic, parsley, and pecorino romano cheese. The result is a tender and flavorful meat dish that is perfect for a special occasion or a cozy family dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a homemade Italian meatball, and this recipe is a must-try for any meatball lover. Made with a blend of ground beef and pork, these meatballs are seasoned with garlic, onions, herbs, and parmesan cheese for a truly authentic taste. Bake them in the oven and then simmer in your favorite marinara sauce for an easy and delicious meal that will please the whole family.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a sweet treat that is perfect for any occasion. Made with almond paste, confectioners' sugar, and almond extract, these cookies have a dense and chewy texture that is irresistible. The addition of maraschino cherries adds a pop of color and a hint of sweetness. These cookies are a great option for gift-giving or for a special treat to enjoy with a cup of coffee.
Pasta salad is a classic dish that is perfect for any summer gathering or barbecue. This Italian pasta salad takes it up a notch with the addition of salami, mozzarella cheese, sun-dried tomatoes, and a zesty Italian dressing. This salad is a great side dish to pair with grilled meats or can be enjoyed on its own as a light and refreshing meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a beloved Italian dish, and this recipe puts a creamy twist on the classic. Made with a filling of ricotta cheese, spinach, and nutmeg, these ravioli are cooked in a creamy tomato sauce that is infused with garlic and basil. The result is a rich and flavorful dish that is sure to impress your taste buds.
Looking for a hearty and comforting meal that is easy to make? This Italian chicken casserole is the answer. Made with tender chicken, Italian sausage, tomatoes, and penne pasta, this casserole is packed with delicious flavors and is sure to be a hit with the whole family. Top with mozzarella cheese and parmesan cheese for a cheesy and satisfying dish.
This Italian lentil soup is a nutritious and flavorful option for a light lunch or dinner. Made with hearty lentils, carrots, celery, and spinach, this soup is loaded with vegetables and protein. The addition of Italian sausage adds a savory and spicy kick to the broth. Serve with crusty bread for a complete and satisfying meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy stromboli recipe is a great option for a quick and delicious weeknight meal. Made with pizza dough, Italian deli meats, and mozzarella cheese, this stromboli is packed with classic Italian flavors. Bake until golden and crispy for a satisfying and flavorful meal that can be enjoyed by the whole family.
If you love the convenience of crescent rolls, then you'll love this Italian crescent casserole. Made with a filling of ground beef, tomatoes, Italian seasoning, and cream cheese, this casserole is topped with a layer of crescent roll dough for a flaky and delicious crust. This dish is a great option for a quick and easy meal that will please even the pickiest eaters.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are a delicious and low-carb option that is perfect for a weeknight meal. Made with a blend of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian seasoning for a classic Italian taste. Serve with zucchini noodles for a complete and satisfying meal.
These Italian sausage-stuffed mushrooms are a delicious and easy appetizer that is perfect for any occasion. Made with a filling of Italian sausage, breadcrumbs, parmesan cheese, and Italian seasoning, these mushrooms are packed with flavor and are sure to be a hit with your guests. Bake until golden and serve as a tasty appetizer or enjoy them as a side dish.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving some delicious Italian meatballs? This recipe is for you. Made with just three ingredients – frozen meatballs, marinara sauce, and Italian seasoning – these meatballs come together in no time and are perfect for a last-minute meal. Serve with your favorite pasta or as a topping for a hearty meatball sub.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a great option for busy weeknights, and this Italian chicken dinner is no exception. Made with seasoned chicken breasts, roasted vegetables, and potatoes, this dish is full of delicious Italian flavors. The best part? Everything cooks together on one sheet pan for easy clean-up.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a delicious and comforting option for a chilly day. Made with tender chunks of beef, vegetables, and Italian seasoning, this soup is the perfect combination of savory and satisfying. Serve with crusty bread for a complete and hearty meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Upgrade your grilling game with these Italian pork kabobs. Made with marinated pork tenderloin, bell peppers, zucchini, and red onion, these kabobs are bursting with flavor and are perfect for a summer barbecue. Serve with a side of Italian rice for a complete and delicious meal.
This easy Italian roast beef is a great option for a special occasion or a holiday dinner. Made with a beef roast that is seasoned with garlic, rosemary, and oregano, this dish is slow-cooked to perfection for a tender and flavorful main course. Serve with your favorite sides for a delicious and impressive meal.
Ingredients and Preparation
Meat: The key to a delicious Italian gyro is the meat. Traditionally, gyros are made with lamb, but this recipe calls for beef or chicken as a more affordable and accessible option. You will need 1 pound of thinly sliced meat for this recipe. To marinate the meat, mix together 1/4 cup olive oil, 2 minced garlic cloves, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, and 1/2 teaspoon black pepper. Coat the meat in the marinade and let it sit in the fridge for at least 2 hours, or overnight for maximum flavor.
Tzatziki Sauce: No gyro is complete without a tangy and creamy tzatziki sauce. To make this sauce, mix together 1 cup plain Greek yogurt, 1 grated cucumber, 2 minced garlic cloves, 1 tablespoon lemon juice, 1 tablespoon chopped fresh dill, and a pinch of salt and pepper. Let the sauce sit in the fridge for at least 30 minutes to allow the flavors to meld together.
Pita Bread and Toppings: To assemble your gyros, you will need 4 pita breads, 1 sliced tomato, 1 sliced red onion, and 1 cup sliced romaine lettuce. To warm up the pita bread, wrap them in foil and place them in the oven for 10 minutes at 350 degrees Fahrenheit.
Assembly and Serving
Once your meat has marinated and your tzatziki sauce is ready, it's time to assemble your Italian gyros. Heat a pan over medium-high heat and cook the marinated meat for 5-7 minutes on each side, or until fully cooked. Slice the meat into thin strips. To assemble the gyros, place a layer of sliced meat on top of a warmed pita bread. Top with sliced tomato, red onion, and romaine lettuce. Drizzle with tzatziki sauce and wrap the pita bread tightly. Serve immediately and enjoy your delicious homemade Italian gyros!
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Ingredients and Preparation:
Meat: The key to a delicious Italian gyro is the meat. Traditionally, gyros are made with lamb, but this recipe calls for beef or chicken as a more affordable and accessible option. You will need 1 pound of thinly sliced meat for this recipe. To marinate the meat, mix together 1/4 cup olive oil, 2 minced garlic cloves, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, and 1/2 teaspoon black pepper. Coat the meat in the marinade and let it sit in the fridge for at least 2 hours, or overnight for maximum flavor.
Tzatziki Sauce: No gyro is complete without a tangy and creamy tzatziki sauce. To make this sauce, mix together 1 cup plain Greek yogurt, 1 grated cucumber, 2 minced garlic cloves, 1 tablespoon lemon juice, 1 tablespoon chopped fresh dill, and a pinch of salt and pepper. Let the sauce sit in the fridge for at least 30 minutes to allow the flavors to meld together.
Pita Bread and Toppings: To assemble your gyros, you will need 4 pita breads, 1 sliced tomato, 1 sliced red onion, and 1 cup sliced romaine lettuce. To warm up the pita bread, wrap them in foil and place them in the oven for 10 minutes at 350 degrees Fahrenheit.
Assembly and Serving:
Once your meat has marinated and your tzatziki sauce is ready, it's time to assemble your Italian gyros. Heat a pan over medium-high heat and cook the marinated meat for 5-7 minutes on each side, or until fully cooked.
Slice the meat into thin strips.
To assemble the gyros, place a layer of sliced meat on top of a warmed pita bread. Top with sliced tomato, red onion, and romaine lettuce. Drizzle with tzatziki sauce and wrap the pita bread tightly.
Serve immediately and enjoy your delicious homemade Italian gyros!
