16 Italian Guinea Grinder Recipe You Must Try Them!
Published on: Mar 15, 2024
If you're a fan of hearty and flavorful sandwiches, then you'll definitely want to add this Italian guinea grinder recipe to your repertoire. This mouth-watering sandwich is a delicious combination of Italian meats, cheeses, and a homemade dressing, all layered on a crusty roll and baked to perfection. Not only is it easy to make, but it's also the perfect meal for a busy weeknight or a weekend gathering with friends and family. So, let's dive in and learn how to make this scrumptious Italian guinea grinder.
Get ready to indulge in a classic Italian dish with these mouthwatering meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are perfectly seasoned with Italian herbs and spices. Serve them over a bed of spaghetti or enjoy them as a hearty appetizer. Either way, these Italian meatballs are sure to be a hit.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that will impress your family and friends, look no further. These great big Italian meatballs are packed with flavor and are perfect for feeding a crowd. Made with a combination of ground beef, pork, and veal, these meatballs are generously sized and perfectly seasoned. Serve them with your favorite pasta or as a delicious sandwich filling.
This classic Italian soup is the perfect comfort food for a chilly day. Made with a savory broth, tender meatballs, and hearty vegetables, this soup is a delicious and satisfying meal. The addition of acini di pepe pasta gives it a unique texture and makes it a favorite among kids and adults alike. Serve this soup with a crusty slice of bread for the ultimate Italian experience.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Made with a flavorful filling of ground beef, Italian seasoning, and ricotta cheese, these peppers are low in carbs but high in taste. They make for a great dinner option or can be packed for a delicious and satisfying lunch.
This traditional Italian dish is a labor of love, but the end result is worth the effort. Thinly sliced steak is stuffed with a savory filling of breadcrumbs, pecorino cheese, and herbs, then rolled and simmered in a rich tomato sauce. The result is a tender and flavorful dish that will transport you straight to Italy.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why settle for store-bought meatballs when you can make your own at home? This recipe for homemade Italian meatballs is easy to make and yields tender and flavorful meatballs. Serve them with your favorite pasta and sauce, or enjoy them as a delicious appetizer with a side of marinara sauce for dipping.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These traditional Italian cookies are a must-have for any holiday celebration. Made with almond paste and powdered sugar, these cookies are soft and chewy with a delicate almond flavor. They are also incredibly simple to make, so you can whip up a batch whenever you're craving a sweet treat.
This refreshing and colorful pasta salad is the perfect addition to any summer BBQ or picnic. Made with a variety of veggies, salami, cheese, and a zesty Italian dressing, this salad is bursting with flavor and texture. It's also easy to customize with your favorite ingredients, making it a versatile and crowd-pleasing dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli lovers, rejoice! This creamy Italian ravioli dish is a delicious and indulgent way to enjoy your favorite pasta. Made with a creamy cheese sauce, tender ravioli, and prosciutto, this dish is rich and full of flavor. Serve it as a main course or as a side dish alongside your favorite protein.
Casseroles are the ultimate comfort food, and this Italian chicken casserole is no exception. Made with tender chicken, pasta, veggies, and a creamy sauce, this dish is hearty and satisfying. It's also incredibly easy to make and can be assembled ahead of time for a quick and easy weeknight meal.
This hearty and nutritious soup is a staple in Italian households. Packed with protein-rich lentils, veggies, and pancetta, this soup is both filling and flavorful. It's also a great option for vegetarians, as the pancetta can be omitted without sacrificing flavor.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're in the mood for a delicious and easy-to-make Italian dish, look no further than this stromboli recipe. Made with pizza dough, Italian deli meats, and cheeses, this stromboli is a surefire hit with the whole family. It's also a great option for parties and gatherings, as it can be sliced and served as a crowd-pleasing appetizer.
This Italian-inspired casserole is a great way to use up leftover rotisserie chicken. Made with crescent roll dough, chicken, veggies, and a creamy Italian sauce, this casserole is a delicious and easy weeknight meal. It's also a great option for meal prepping, as it can be assembled and frozen for later use.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. This recipe uses a combination of ground beef and ground pork, along with almond flour and parmesan cheese, to create perfectly keto-friendly meatballs. Enjoy them over zucchini noodles or with a side of low-carb marinara sauce.
These savory stuffed mushrooms are a great appetizer for any occasion. Made with Italian sausage, cream cheese, and spices, these mushrooms are bursting with flavor and are sure to be a hit with your guests. They're also easy to make and can be assembled ahead of time for stress-free entertaining.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still craving Italian meatballs, this recipe is for you. These quick and easy meatballs take just 30 minutes to make and are packed with flavor. They're also versatile and can be served with pasta, in a sub sandwich, or on their own as a delicious appetizer.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is a delicious and easy way to enjoy the flavors of Italy. Chicken breast, potatoes, and veggies are tossed in a zesty Italian dressing and roasted to perfection. It's a one-pan meal that's perfect for busy weeknights or lazy weekends.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a delicious way to get your daily dose of veggies. Made with tender chunks of beef, a variety of vegetables, and a savory broth, this soup is a wholesome and satisfying meal. Serve it with a slice of crusty bread for a complete and comforting experience.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and get ready to enjoy these flavorful Italian pork kabobs. Marinated in a blend of Italian herbs and spices, these kabobs are packed with flavor and are perfect for summer grilling. Serve them with a side of grilled vegetables for a complete and delicious meal.
This Italian-style roast beef is a great option for a special occasion dinner. Seasoned with Italian herbs and balsamic vinegar, this roast beef is tender, juicy, and bursting with flavor. Serve it with roasted potatoes and veggies for a complete and satisfying meal.
The Ingredients You'll Need
For the Sandwich:
Crusty Italian rolls
Salami
Capicola
Prosciutto
Genoa salami
Provolone cheese
Red onion
Tomato
Lettuce
For the Dressing:
Olive oil
Balsamic vinegar
Dried oregano
Garlic powder
Salt and pepper
Make sure to use high-quality meats and cheese for the best flavor. You can also add or substitute other Italian deli meats and cheeses to your liking.
The Steps to Make an Italian Guinea Grinder
To make this sandwich, you'll first need to preheat your oven to 375°F. Then, follow these simple steps:
Prepare the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, garlic powder, salt, and pepper.
Cut the rolls in half: Slice the rolls lengthwise, leaving one end attached to create a pocket for the filling.
Spread the dressing: Brush the inside of the rolls with the dressing.
Layer the meats and cheese: Start with a layer of salami, followed by capicola, prosciutto, and genoa salami. Top with provolone cheese.
Add the veggies: Thinly slice red onion and tomato, and add them on top of the cheese. Finish with a layer of lettuce.
Wrap and bake: Close the rolls and wrap them tightly in foil. Bake for 15 minutes, then unwrap and bake for an additional 10 minutes, until the cheese is melted and the bread is crispy.
The Final Touches
Once your sandwiches are out of the oven, let them cool for a few minutes before unwrapping and slicing them into individual servings. You can also add some hot giardiniera for an extra kick of flavor. Serve with your favorite chips or a side salad for a complete meal.
Now that you know how to make this delicious Italian guinea grinder, it's time to impress your family and friends with your sandwich-making skills. And with the SEO-optimized ingredients and instructions, this recipe is sure to be a hit with both search engines and your taste buds. So, go ahead and give it a try, and enjoy this mouth-watering sandwich any day of the week!
