19 Italian Guanciale Spaghetti Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
If you're looking for a delicious and authentic Italian meal, look no further than this amazing guanciale spaghetti recipe. This dish is a staple in traditional Italian cuisine and is loved by pasta enthusiasts all over the world. Made with simple yet flavorful ingredients, this dish is sure to impress even the most discerning of palates. So let's put on our aprons and get cooking!
Main Ingredients: Guanciale, Spaghetti, Large Eggs, Pecorino Romano
If you're looking for a tasty side dish to pair with your Beer Can Chicken, look no further than Roman-Style Spaghetti alla Carbonara. This classic Italian pasta dish is made with a creamy cheese and egg sauce, flavored with crispy bacon or pancetta. The combination of the rich sauce and the smoky flavor of the bacon pairs perfectly with the tender chicken.
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Classic Carbonara | Authentic Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Eggs, Grated Pecorino Cheese, Guanciale
For a truly authentic and traditional take on Spaghetti alla Carbonara, try this classic recipe. Made with only a few simple ingredients, including pasta, egg, cheese, and pancetta, this dish is easy to make and bursting with flavor. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
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Spaghetti Carbonara
Main Ingredients: Pasta, Eggs, Pecorino Romano Cheese, Guanciale
This version of Spaghetti Carbonara is a bit more modern and uses cream in the sauce for a richer and creamier taste. The addition of peas and mushrooms adds some extra texture and flavor. This dish is sure to impress your dinner guests and is the perfect accompaniment to your Beer Can Chicken.
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Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Large Eggs, Guanciale, Parmigiano Reggiano
If you're a fan of spicy food, this Spaghetti alla Carbonara recipe is for you. The addition of red pepper flakes and garlic gives this dish a nice kick, while the creamy sauce balances out the heat. Serve it with your Beer Can Chicken for a bold and flavorful meal.
This Authentic Italian Spaghetti Carbonara recipe stays true to its roots, using only eggs, cheese, and pancetta for the sauce. The result is a simple yet delicious dish that pairs perfectly with your Beer Can Chicken. This recipe is a must-try for any Carbonara lover.
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SPAGHETTI CARBONARA (The Only Authentic Italian)
Main Ingredients: Spaghetti, Guanciale, Yolks, Pecorino Romano Cheese
For a truly authentic and traditional take on Spaghetti Carbonara, look no further than this recipe. Made with only a few simple ingredients, including eggs, cheese, and pancetta, this dish is easy to make and full of flavor. Serve it alongside your Beer Can Chicken for a classic Italian meal.
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The Hirshon Italian Genuine Spaghetti Carbonara
Main Ingredients: Yolks, Large Egg, Pecorino Romano, Guanciale
This version of Spaghetti Carbonara is a bit more modern and uses cream in the sauce for a richer and creamier taste. The addition of prosciutto and peas adds some extra texture and flavor. This dish is sure to impress your dinner guests and is the perfect accompaniment to your Beer Can Chicken.
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Classic Roman Spaghetti Alla Carbonara
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Red Pepper Flakes
For a classic and traditional take on Spaghetti alla Carbonara, try this recipe. Made with only a few simple ingredients, including eggs, cheese, and guanciale, this dish is easy to make and full of flavor. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
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Spaghetti all’ Amatriciana
Main Ingredients: Extra Virgin Olive Oil, Guanciale, Red Pepper Flakes
Another classic Italian pasta dish, Spaghetti all' Amatriciana is a flavorful and hearty dish that is perfect for pairing with your Beer Can Chicken. Made with tomatoes, pancetta, and red pepper flakes, this dish has a nice balance of sweetness and spiciness.
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Spaghetti Alla Carbonara
Main Ingredients: Spaghetti, Guanciale, Eggs, Egg Yolks, Pecorino Romano
This version of Spaghetti Carbonara is a bit more modern and uses cream in the sauce for a richer and creamier taste. The addition of shrimp and peas adds some extra texture and flavor. This dish is sure to impress your dinner guests and is the perfect accompaniment to your Beer Can Chicken.
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Spaghetti all' Amatriciana
Main Ingredients: Guanciale, Tomatoes, Extra Virgin Olive Oil, Salt
For a spicy twist on the classic Spaghetti all' Amatriciana, try this recipe. The addition of chorizo sausage adds a nice smoky and spicy flavor to the dish. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
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Spaghetti all'Amatriciana
Main Ingredients: Olive Oil, Guanciale, Medium Yellow Onion, Minced
This version of Spaghetti all'Amatriciana is a bit more modern and uses cream in the sauce for a richer and creamier taste. The addition of bacon and peas adds some extra texture and flavor. This dish is sure to impress your dinner guests and is the perfect accompaniment to your Beer Can Chicken.
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Italian Pasta Carbonara
Main Ingredients: Salt, Egg Yolks, Pecorino Romano, Black Pepper, Olive
For a classic and traditional take on Pasta Carbonara, try this recipe. Made with only a few simple ingredients, including eggs, cheese, and pancetta, this dish is easy to make and full of flavor. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
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Authentic Spaghetti alla Carbonara
Main Ingredients: Salt, Spaghetti, Large Eggs, Large Egg Yolks, Pecorino
This version of Spaghetti alla Carbonara is a bit more modern and uses cream in the sauce for a richer and creamier taste. The addition of chicken and mushrooms adds some extra protein and flavor, making this dish a complete meal. Serve it with your Beer Can Chicken for a delicious and satisfying dinner.
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Spaghetti alla Gricia (Spaghetti with Guanciale and...
Main Ingredients: Kosher Salt, Spaghetti, Olive Oil, Guanciale, White
For a different take on the classic Spaghetti alla Carbonara, try this recipe for Spaghetti alla Gricia. Made with guanciale (cured pork jowl) and pecorino cheese, this dish has a unique and delicious flavor that pairs perfectly with your Beer Can Chicken. This recipe is a must-try for any Carbonara lover.
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Spaghetti alla Gricia
Main Ingredients: Extra Virgin Olive Oil, Guanciale, Red Pepper Flakes
This version of Spaghetti alla Gricia is a bit more modern and uses cream in the sauce for a richer and creamier taste. The addition of asparagus adds some extra texture and flavor, making this dish a complete and satisfying meal. Serve it with your Beer Can Chicken for a delicious and well-rounded dinner.
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Spaghetti alla Carbonara di Carciofi (Spaghetti...
Main Ingredients: Spaghetti, Artichokes, Guanciale, Egg Yolks, Pecorino
For a unique twist on the classic Spaghetti alla Carbonara, try this recipe with artichokes. The addition of this vegetable adds a nice tangy and earthy flavor to the dish, making it a perfect pairing with your Beer Can Chicken. Give it a try for a new and delicious take on this classic dish.
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Pasta alla Gricia (Spaghetti with Guanciale and...
Main Ingredients: Extra Virgin Olive Oil, Guanciale, Pecorino Romano
This version of Pasta alla Gricia is a bit more modern and uses cream in the sauce for a richer and creamier taste. The addition of spinach adds some extra nutrition and texture to the dish, making it a well-rounded meal. Serve it with your Beer Can Chicken for a delicious and satisfying dinner.
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Pasta alla Carbonara
Main Ingredients: Eggs, Pecorino Romano Cheese, Olive Oil, Guanciale
This classic and traditional Pasta Carbonara recipe is a must-try for any Carbonara lover. Made with only a few simple ingredients, including eggs, cheese, and pancetta, this dish is easy to make and full of flavor. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
The Star Ingredient: Guanciale
Guanciale, also known as cured pork jowl, is the star ingredient of this dish and is what gives it its signature flavor. It is similar to pancetta, but with a richer and more intense taste. The meat is cured with salt, pepper, and other herbs and spices, then left to dry for several weeks. This process creates a tender and flavorful cut of meat that is perfect for adding depth and complexity to pasta dishes.
Pro Tip: If you can't find guanciale in your local supermarket, you can substitute it with pancetta or even bacon. However, for an authentic taste, it's worth seeking out this delicious cured meat.
The Perfect Sauce
To make the perfect sauce for your guanciale spaghetti, you will need to start by cooking the guanciale in a skillet until it becomes crispy and releases its fat. This fat will be the base of your sauce and will infuse the pasta with its rich flavor. Next, add in garlic, red pepper flakes, and diced tomatoes to the skillet and cook until fragrant. Then, add in a splash of white wine and let it reduce before adding in your cooked pasta.
Featured Keyword: Spaghetti
Bringing It All Together
Once your pasta is added to the skillet, toss it with the flavorful sauce and let it cook for a few minutes so that the pasta can absorb all the delicious flavors. Finally, top it off with a generous amount of grated pecorino cheese and some fresh parsley for added freshness. Serve hot and enjoy the taste of Italy in every bite.
Final Thoughts
This Italian guanciale spaghetti recipe is perfect for a quick and easy weeknight meal, but it's also impressive enough to serve at a dinner party. The combination of the rich and salty guanciale with the tangy tomatoes and spicy red pepper flakes creates a symphony of flavors that will leave your taste buds wanting more. So next time you're craving a taste of Italy, whip up this delicious dish and transport yourself to the streets of Rome.
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